Anardana Chandigarh — Restaurant in Chandigarh

There are very few instances where you tend to visit a place that is 10/10 on all aspects. One such place in the city has to be Anardana Kitchen.

I went here one fine day to give their food a shot and, oh my, I was seriously blown away by their service and food.

The moment you enter the restaurant, you can expect a courteous staff who will guide you to the seating area. It is a very well-lit setup with beautiful lighting and a comfortable, laid-back seating option.

Coming to the beverages section, they have an ongoing Sangria and Cocktail festival. I had their Anardana Tangy LIIT and Strawberry Lemonade Sangria. Both of the drinks were highly refreshing. The Sangria had to be one of my go to drinks with a well balanced blend of red wine, freshly strawberry and lemon juice.

For food, I gave a shot to their Spicy Thai Chicken Dimsum, Kung Pao Mushroom, BBQ chicken pizza, Chilli Garlic Noodles and Kung Pao Chicken .

Speaking of their dimsums, I would say that they nailed the dish. The very essence of any Thai dish is the use of lemongrass and chilli, both of which were evident in the dimsums. You must try it if you would like to taste these elements.

Next up, the Kung Pao Mushroom was well tossed in a thick sauce prepared using the freshest of ingredients. The spice levels of this dish are slightly moderate, so I would recommend this one to all of those who prefer mildly spiced food.

The Kung Pao Chicken with Chilli Garlic noodles was a surprise package in itself. Bite-sized boneless pieces of chicken cooked in a thick, nice cashew rich kung pao gravy served with a well seasoned bowl of noodles was a heavenly combination. Simply a delicious preparation.

I also tried out their BBQ chicken pizza. The goodness of any dish comes from the sauce, and in this case, the BBQ sauce was on point. The pizza was as good as one could get. Let me tell you another positive about Anardana. They prepare their pizzas over a wood fire, so you can expect a uniform crust with a nice smoky aftertaste.

To end things on a sweet note, I tried their Tiramisu. Without saying much, I just dug into the jar and was awestruck with the texture of the Tiramisu overall. I just loved the texture of this classic Italian dessert in every single bite.

Thanks to the prompt service provided by the staff, everything went on smoothly. I will surely be visiting them very soon....

Even more important than a restaurant’s service, of course, is the quality of its food. Food quality can make or break a restaurant and for good reason: it’s the main reason why guests step through the door. If the food is mediocre (say the bread is stale or the cheese unseasoned), or worse, unsafe and a risk for food poisoning, word spreads fast via social media and restaurants can quickly shutter.

Granted, taste can certainly be subjective, and not every complaint will warrant dramatic changes to a restaurant’s menu. However, keeping an ear open to feedback can help to curb issues of quality . I Think If You People Are Taking So Much Money, Then At Least You Keep Quality and Variety Of Food. garlic bread that bread was stale Have you guys ever tried garlic bread, not so that oregano chilli pepper on it and paneer tikka, which was okay, and another serving in one same plate, you were given Manchurian ,mushroom and cheese chilli ; all that was mix it was like game u hv to find what should taste like what cheese chilli was so like sweet i had to complaint abt tht time i was like totally wasting money in trying something new restaurants. There are charging 899 excluding taxes but they have no variety in main course and sweet dishes thet just have moong dal hlwa which was half cooked and have no taste of moong dal and brownie was ok and gulab jamun that's it. All done

would leave zero stars if I could. The food is mediocre for the price and to make it even worse it is not even close to authentic. The vibe, music, and food feels ridiculously whitewashed.

The food was not very good quality and was overpriced. On top of that, there was dirt on top of table and chairs even they don't sanitize before you take seats and when we went to pay, . It was overall a very...

Anardana! Looking out for new places opened in the tricity to dine out??! Your search is over.. I found this place ideal to dine out with friends, family. The relaxing vibe and soothing music are the great accompaniments to the delicious food served here. The menu has a wide variety. The place has a pretty decor. It will cheer you up before the food does. Their service, presentation of food is all up to the mark. We didn't plan to order much, but gosh, you can't stop. We started with chilli paneer, and Papdi Bruschetta. Loved the flavours and these are good for giving your dining experience at @anardanakitchen a kick start. They will welcome you with welcome drinks but guys don't stop there, they have some pretty mocktails that they serve in their pretty glasses. Will make your day! Next, we wanted to try gunpowder chicken tikka and yes, these were quite juicy. You should give it a try. The star item for me was the Lebanese platter! I should write it in BOLD to grab your attention. You won't find such beautiful falafel, pita bread, hummus, sour cream, salad , cigar rolls spread anywhere in tricity. I can bet on that. Loved their Falafel, perfect blend of crispy -ness and soft-ness. We didn't had much room left for the mains but still ordered biryani and it was yummy. We had to ask to get it packed for take away and staff politely agreed. In desserts, we had gulabjamun with rabri. Nyom, nyom! Amazing taste at every bite.

I would recommend to try this place to give yourself a treat and a day to remember. I would like to say kudos to the whole team for doing such a great work in maintaining the place in such an ideal way and taking care of each and every item they have on their menu with respect to presentation as well as taste.

See you...