Patiaala House Restaurant in Delhi — Restaurant in Delhi

It was raining that evening — not the stormy kind, but the gentle, poetic drizzle that makes you crave warmth and comfort. I found myself standing outside a small, dimly lit restaurant called The Lantern Bowl, its name glowing softly on a hanging wooden sign. Something about it pulled me in.

The moment I stepped inside, it felt like I’d left the city. Paper lanterns swayed overhead, a soft aroma of ginger and lemongrass danced through the air, and a quiet hum of traditional music welcomed me like an old friend.

👘 The Menu read like a travel diary — dishes from Thailand, Japan, Vietnam, all with a signature twist. I ordered the Spicy Ramen with Slow-Braised Pork, and it arrived in a deep ceramic bowl, steaming and fragrant. The broth? Rich, layered, soulful. The kind that tells a story with every sip.

Next came the Crispy Lotus Stem Salad — sweet, sour, crunchy, and unlike anything I’ve tasted before. I didn't even know I liked lotus stem until that moment.

The staff, dressed in muted beige uniforms, moved quietly and politely, offering green tea between courses and explaining dishes like they were sharing family secrets.

Dessert was Coconut Tapioca Pudding, served in a carved-out coconut shell. Subtle, cool, and comforting — like a lullaby in food form.

💸 The entire experience cost ₹1,100. For the quality, ambience, and that full-hearted satisfaction? An absolute steal.

Final Reflection: The Lantern Bowl wasn’t just dinner — it was a journey. A quiet escape from the world, hidden in plain sight. I walked out full, calm, and...

Really sorry but I believe the reviews are not fair. Trusting reviews we went to Patiala Restaurant and because of proximity. Tried their paneer stuffed kulcha with Choley and sour chutney. The kulcha was two Roti and very little paneer stuffed and baked in tandoor without pure ghee or butter. It was dry like papad and not chewable. The chutney was sour to the extent that it was almost impossible for anyone to eat that. Boondi was floating in chutney but that was impossible. Second dish as per the name of restaurant, was keema mutton. The mutton was chewy, the gravy was too oily. The basic taste of mutton was missing. The mutton was almost kind of dry and difficult to eat with chapati. The price of a plate of keema mutton was 450 plus taxes. TAKE GOOD CARE THEY ARE CHARGING 5 PERCENT SERVICE CHARGES apart from sgst and cgst. The service was also not very good it was ok kind. We accepted it because we were there to dine in our leisure time but it took them around 25 minuts to serve. Ambience is good and may get parking but no...

Patiala House Restaurant – Review : Visited this place with my dad around 6–7 times, and it’s always been a pleasant experience. The restaurant is mostly empty, so there's no wait, and the staff is very polite and helpful, often suggesting great dishes.

These have always been our go-to dishes here—simple, reliable, and consistently tasty. Nothing ever goes wrong with them.

What we've tried:

Manchurian (Dry & Gravy): Flavorful and perfectly spiced.

Fried Rice & Plain White Rice: Go well with almost everything, especially the gravies.

Butter Naan: A must-have—soft, fresh, and buttery.

Paneer Butter Masala: Rich and creamy, a comforting favorite.

Restaurant Special Paneer Dish (Waiter’s recommendation): Great taste with a little twist—definitely worth trying.

Chicken Chilli: Juicy, spicy, and well-cooked—good for non-veg fans.

Gulab Jamun: Soft, warm, and melts in the mouth—perfect dessert to end the meal.

Overall: Calm atmosphere, great service, and no-fail food. Perfect spot for a quiet, satisfying...