Well Known and well established brand since 1992, ROADHOUSE CAFà of Nepal has opened their first franchise Cafe in Delhi, serving authentic Italian and Nepalese cuisine. At the most happening market in GK 1, M Block, on second floor, the Roadhouse Café is decently done up is on two floors with open terrace. Bright in the day time and cool in the evening yet brightly lit.
Rohan Saraf and Tatsiana with more than two decades of experience in hospitality sector are running this place with passion, taking care of minute details. The best part here is that the Breads, Pasta, Pizza base and the spices are all homemade and fresh.
Sumptuous meal what we had with some very refreshing and distinct mocktails along with some delectable Nepalese delicacies.
CINNMON SANGRIA, BLUEBERY ELDERFLOWER SPRITZER ā¦..so refreshing with well balanced ingredients and superb presentation. CHERRY CHOCOLATE MILK SHAKE and BERRY GOOD SMOOTHIE were just perfect.
JERK CHICKEN WINGS and SMOKE CHICKEN SANDHEKO, their signature Nepalese dish were awesome with distinct flavor and so was the DEVILLED FISH CAKE. Veg Platter was also delicious with ā¦..KNUCKLED CRUSHED BABY POTATOES, CHIPOTLE CHILI HUMMUS WITH PITA BREAD, FRIED MUSHROOMS STUFFED with MOZZARELA, CORN, JALSAPENOS, THYME.
All three Pasta we had were yummy, ROADHOUSE SPECIAL with Penne Pasta, sundried tomatoes, smoked chicken, feta cheese, is again a signature dish. FETTUCINE with creamy basil pesto sauce, TRIANGOLI stuffed with Zucchini, bell peppers, mushrooms, basil pesto.
PIZZA ā¦..to make very thin base, they keep the dough for longer period to get it fermented and so was the result, a very thin base with all the ingredients and toppings makes it more tasty. CHICKEN CHORIZO, CHICKEN HAM, SMOKED CHICKEN ā¦not to be missed.
The famous Italian dessert and all time favorite COCONUT PANNA COTTA, we relished.
The courteous staff, the ambience, the...
Ā Ā Ā Read moreHad the best lunch experience ever, in this beautifully designed cafe, It was comfortable, cozy , has friendly staff and an excellent service. From the interiors to the food.. everything is just perfect. The seating arrangements are really nice with adjustable tables to cute decorative cushions. Now come to the food, They welcomed with a crunchy complimentary starter with some tangy tasty dip of tomatoes and other veggies, which was crispy and perfect. Then, I had their signature drink - Cinnamon sangria ( must try it, soo refreshing and beautifully presented) -and Nutella shake ( a good one ) The menu has a really a large variety of dishes especially great range of Asian and Italian cuisines. I had hand tossed base four cheese pizza ( one should never miss this, ... It has the best quality and quantity, cheesy.. I loved it ) Alfredo pasta ( finely tossed in soya milk and white sauce..was really very delicious, highly recommended) their special Darjeeling veg momos which has been added recently to their new menu ( soo good, served with 2 kinds of dips, must try ) .. In the dessert chocolate dome, filled with vanilla icecream was the best dessert i had after a lip smacking meal ( don't miss that dessert) Overall I had a great experience. A must visit place to have some great food and an...
Ā Ā Ā Read moreOne hell of an amazing and a must visit in Greater Kailash.Located in the M Block Market, this place is sprawled over two floors with a comfortable sitting on both and a beautiful balcony gives you another reason to be happy about this place.
I had a wonderful experience here, one can not ask for more than a cozy place with awesome food and drinks, especially when itās located right amidst a crowded market.
Hereās what you should not miss onto when here:
-FUSION FRIES : Salted fries overloaded with cheese and diced veggies for a delectable nibble
-TWISTED CHICKEN WINGS: If you love chicken wings, you need to try these.Just the perfect marination and served at the right temperatures.
-FOUR CHICKEN PIZZA and FOUR CHEESE PIZZA are the best of both worlds if you are looking forward for an Italian treat.
-FETTUCCINE ALFREDO: The best Fettuccine pasta Iāve had so far, the savour of succulent mushrooms makes the overall experience of this dish droolworthy ā¤ļø
-Do try their : CINNAMON SANGRIA and range of MOJITOS- Iāve never experienced a better balance in a drink than these.Perfection at itās best.
-For the desserts: COCONUT PANA COTTA is the perfect finisher , served along with diced pineapple and blueberries and the mild coconut flavour catalyses the...
Ā Ā Ā Read more