Suribachi — Restaurant in Delhi

Suribachi: A Cautionary Tale of Disrespect and Discrimination Attention fellow diners! If you value respect and inclusivity, we urge you to reconsider visiting Suribachi. Our recent experience at this restaurant left us deeply disappointed and disheartened. While the food might be passable and the ambiance somewhat pleasant, these aspects were completely overshadowed by the shockingly discriminatory behavior of the restaurant manager, Mr. Shantanu. Our group of five, which also included four highly accomplished professionals who happen to be visually impaired, had met face-to-face with Mr Shantanu two days prior to our lunch, taken the precaution of informing the restaurant about our specific needs in advance. Despite this, Mr. Shantanu's conduct towards us was nothing short of appalling. From the moment we arrived, he spoke to us in a condescending and dismissive tone, as if our presence was an inconvenience. Throughout the meal, he continued to treat us with utter disrespect. He raised his voice at us, scolded us like children, and made us feel unwelcome and unwanted. Imagine being talked down to and patronized, despite being successful individuals who contribute meaningfully to society. It was a humiliating and deeply upsetting experience. Mr. Shantanu's actions were not only unprofessional but also discriminatory. His behavior clearly indicated a lack of understanding and empathy towards individuals with disabilities. We were made to feel as if we were less deserving of respect and consideration simply because we have different needs. We cannot, in good conscience, recommend Suribachi to anyone who values inclusivity and respect for all. We urge the restaurant's management to take immediate action to address this issue. Mr. Shantanu's behavior is unacceptable and reflects poorly on the establishment as a whole. No one deserves to be subjected to such blatant discrimination. We also call on fellow diners to be mindful of such establishments and choose places that genuinely value diversity and inclusivity. Remember, a restaurant's true measure lies not just in its food, but in how it treats its customers. Suribachi has a long way to go in...

Suribachi, located in Malviya Nagar, is an exceptional restaurant and bar that offers a delightful culinary experience. My recent visit to Suribachi left me thoroughly impressed and eager to share my wonderful experience.

From the moment I stepped into the restaurant, I was captivated by its inviting ambiance. The interior design seamlessly combines contemporary aesthetics with warm tones and stylish decor. The spacious seating arrangement provides a comfortable and relaxed atmosphere for dining and socializing.

The menu at Suribachi is a true delight for food enthusiasts. Offering a wide range of options, including both traditional and innovative dishes, the restaurant caters to diverse palates. Whether you are a fan of Indian cuisine or crave international flavors, Suribachi has something to satisfy.

The service at Suribachi is impeccable. The staff members are friendly, knowledgeable, and attentive, ensuring that every guest receives personalized attention. They are well-versed in the menu and are more than happy to offer recommendations and accommodate any special requests.

In terms of ambiance, Suribachi also stands out for its lively and vibrant atmosphere. The restaurant often hosts live music performances, adding an extra layer of...

The restaurant is located near South New Delhi, and we stumbled upon it with the help of a local guide. The décor is quite fancy, and they had the air conditioning on full blast—I felt quite cold, especially after spending the day walking in warmer temperatures. I really enjoyed the fried Amritsari fish, which was packed with flavorful spices and paired perfectly with my beef. The fried papadum was a great appetizer to kick off the meal. As for the chicken tikka masala, it was delicious—the gravy was rich with spices and went perfectly with the rice.

We also tried the Palak Paneer, a classic North Indian dish made with fresh spinach, onions, spices, paneer, and herbs. 'Palak' means spinach, and 'paneer' refers to Indian cottage cheese, so Palak Paneer is paneer cooked in a smooth, spicy spinach gravy. It's more commonly found in restaurants than in homes. We ended our meal with a local dessert, Gulab Jamun, a sweet confection that is very popular for celebrations. It was a bit too sweet for my taste, but...