Beach House — Restaurant in Goa

We have come to beach house for ever-famous chef rego's goanfood.We are heartily greeted by executive chef sahildesai a wizard at food We quickly catch up and start-up with chef rego's most famous Salada italiana:All healthy buffs,this is just not only for u,but each and everyone.This has greenwholesprouts with an amazing tangy dressing,hint of sweetness.Very clean on the palate!Refreshing! Balchaopotatochops:This is true blue goan dish.When it couples as a starter u cant be,but elated.This is vegetarian.Gotcha!Balchao veg,yes thts why he is chef rego.These are crispy on the outside.The outer coating has semolina.The spicy blend inside is mean & good. Paneerjeeremeere:Having paneer soft cubes marinated with cumin and blackpepper.The rich flavour of cumin with a kick of pepper,makes it worth ur while.This has the first extract of coconut milk to lend the subtle sweetness Mushroom coriander:This having its marination in whole coriander seeds,which are dry-roasted then ground with a blend of whole spice mixture and garnished with fresh coriander.This too has first coconutmilk extract Medium-spicy.Not over-powering! Poi:The baked goan bread.Soft,fluffy.Bliss! Balchaonaan:This is lovely just as it is.Sink it in ur mouth by dunking it in on various chutneys laid out. Chutneys:Ginger,apple,tomato,beetroot,pineapple,mint,oniongarlic,sweetmango.These have no added colur.The flavours are exact as their names.Just common seasoning with it.Beautiful! Goandal:Made with whole masoor at the tropical paradise of india.Flavourful,healthy,satisfying all at the same time.The flavours of onion,chilli,gingergarlic are the queens in this dal. Goancurry:The flavours of goan masala in coconut blend beautifully,giving it,its orange hue.Part of day to day meal in goa.The tamarind ball works its magic when it weaves its way into whole coriander,peppercorns,garlic,cumin.This is rich and yet basic.Gorge this with poi or goan rice. Vegxacuti:Delicious spicy coconut based gravy.The blend of whole spices and poppy seeds being the star,makes this dish unique.Medium-spicy.High on flavours.Do understand goan food uses a lot of whole spices which they dry roast and use a mortal pestle for fine-grinding. Bhindidisol:Easy,comfort food at its best.The vinegar gives it,its required edge.Apart from tht the garlic,ginger,greenchilli,onion are all tht is required in this humble dish.Go for it! They play live music in the evenings.The fresh breeze from the sea,just livens u up. PriceFactor: Should u visit?Yes ofcourse!If goan food is what u crave for?If u want true blue authentic goan look no...

We have come to beach house for ever-famous chef rego's goanfood.We are heartily greeted by executive chef sahildesai a wizard at food We quickly catch up and start-up with chef rego's most famous Salada italiana:All healthy buffs,this is just not only for u,but each and everyone.This has greenwholesprouts with an amazing tangy dressing,hint of sweetness.Very clean on the palate!Refreshing! Balchaopotatochops:This is true blue goan dish.When it couples as a starter u cant be,but elated.This is vegetarian.Gotcha!Balchao veg,yes thts why he is chef rego.These are crispy on the outside.The outer coating has semolina.The spicy blend inside is mean & good. Paneerjeeremeere:Having paneer soft cubes marinated with cumin and blackpepper.The rich flavour of cumin with a kick of pepper,makes it worth ur while.This has the first extract of coconut milk to lend the subtle sweetness Mushroom coriander:This having its marination in whole coriander seeds,which are dry-roasted then ground with a blend of whole spice mixture and garnished with fresh coriander.This too has first coconutmilk extract Medium-spicy.Not over-powering! Poi:The baked goan bread.Soft,fluffy.Bliss! Balchaonaan:This is lovely just as it is.Sink it in ur mouth by dunking it in on various chutneys laid out. Chutneys:Ginger,apple,tomato,beetroot,pineapple,mint,oniongarlic,sweetmango.These have no added colur.The flavours are exact as their names.Just common seasoning with it.Beautiful! Goandal:Made with whole masoor at the tropical paradise of india.Flavourful,healthy,satisfying all at the same time.The flavours of onion,chilli,gingergarlic are the queens in this dal. Goancurry:The flavours of goan masala in coconut blend beautifully,giving it,its orange hue.Part of day to day meal in goa.The tamarind ball works its magic when it weaves its way into whole coriander,peppercorns,garlic,cumin.This is rich and yet basic.Gorge this with poi or goan rice. Vegxacuti:Delicious spicy coconut based gravy.The blend of whole spices and poppy seeds being the star,makes this dish unique.Medium-spicy.High on flavours.Do understand goan food uses a lot of whole spices which they dry roast and use a mortal pestle for fine-grinding. Bhindidisol:Easy,comfort food at its best.The vinegar gives it,its required edge.Apart from tht the garlic,ginger,greenchilli,onion are all tht is required in this humble dish.Go for it! They play live music in the evenings.The fresh breeze from the sea,just livens u up. PriceFactor: Should u visit?Yes ofcourse!If goan food is what u crave for?If u want true blue authentic goan look no...

An outstanding place overlooking the beach. Infact it’s one of the best place to party in the Goan monsoon with live music , great food and wine.

The beauty of the place lies it’s location. It’s deep inside the Taj property and the special service of Taj makes it even more special. Mostly used by Taj patrons. But one can book for...