Lollo Rosso Goa — Restaurant in Goa

Been hearing so much about this place being a super hit in Ahmedabad,Gujarat, that I had to visit it.

Situated at sim waddo, anjuna, it’s away from all the hustle bustle of the traffic in a calm paddy field setting. Quite an impressive set up i would say . Also more fun if you visit at night .

There was no much crowd so we quickly Got a nice table as per liking overlooking the fields. Let’s talk about the drinks and food :-

Drinks : Swadika - sugarcane juice infused with lemon, ginger and lemongrass- ✨✨✨✨✨ - 225/- Virgin colada - pineapple juice with coconut milk ✨✨✨- 225/- Jingle of jimador-tequila based cocktail -✨✨✨✨ ✨ - 525/- Fresh lime -175/- ✨✨✨

Food:- Cream cheese and spinach dimsums - 425/- , Heard so much of this so had to try and just say it lived up to the hype . Super in taste Buttered prawns and mushrooms Creameax- 475/- - served with pita bread .. very creamy and subtle in taste . Korean grilled chicken satay - 355/- , very meaty and cooked to perfection Thai red curry served with jasmine rice - 570/- - possibly one of the best Thai curry I have eaten . Spicy Indonesian rendang curry served with sticky rice - 570/- - super spicy and tasty . Loved it . Burmese bowl - 525/- - my first try at this dish and can I say I was overwhelmed with happiness . Super super super. Now comes the star of the evening - BLUE PEA RICE AND THAI MANGO - 425/- . No amount of words will do justice to this dish . This preparation is next level in taste and super authentic in taste.

Oh my god , what a satisfied soul and satisfied tummy .. rarely you have such an experience where you literally wait for the next dish and it doesn’t disappoint u.

Full marks for the presentation, ambience, rustic feels , and the food ..

The price , you may feel is bit on the higher side , however once a while it’s absolutely fine to indulge in such heavenly food and pay the price it...

Nestled in the heart of Goa's bustling Anjuna, Lollo Rosso stands out as a beacon of culinary excellence. From the moment you step through its doors, you're enveloped in an ambiance of warmth and sophistication.

The menu at Lollo Rosso is a symphony of flavors, showcasing the rich culinary heritage of Goa and beyond. The bowl meals, in particular, are a must-try. Each dish is a carefully curated masterpiece, bursting with fresh, vibrant ingredients that tantalize the taste buds.

And what's a culinary adventure without a selection of expertly crafted cocktails? Lollo Rosso's mixologists are true masters of their craft, conjuring up libations that are as visually stunning as they are delicious.

But what truly sets Lollo Rosso apart is the exceptional service provided by its dedicated staff. Shouvik, in particular, stands out as an epitome of hospitality. With his warm smile, genuine attentiveness, and impeccable knowledge of the menu, he ensures that every guest feels valued and well-cared for.

Dining at Lollo Rosso is more than just a meal; it's an experience that lingers long after you've left. The combination of exceptional food, innovative cocktails, and impeccable service makes it a true gem in Goa's...

Dining by the sea may be off limits this monsoon season, but dining by the fields is in! ☘️

Lollo Rosso is a beautiful, breezy restaurant by the lush paddy fields in Anjuna. We visited last weekend and left feeling super refreshed.

The food is wonderful and the drinks that flow from their colourful bar are worth trying. I opted for coffee and while the cold coffee was nice, the orange coffee was a nice change from the usual.

The food tastes as good as it looks so pick from their multi cuisine offerings that range from bowls to sushi and sandwiches and more. You’ll find some Japanese, some Korean, some Middle Eastern, some Burmese - a mix of the best dishes of several cuisines , really. Everything was fresh, wholesome and colourful!

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