Ghani khamma-- The Royal Kitchen of Rajasthan — Restaurant in Gujarat

We went here on a Sunday evening and by sheer luck, even without reservations, we got a place for two. We were served with the menu and water immediately and we quickly ordered Chicken Shorba. Then we ordered Tariwala chicken, jeera rice, lassi and fresh lime soda. The thing that one must keep in mind is that ask for recommendations. Reason being, apart from the menu, there are a few other dishes which are available off the menu as well. Soon after our main course order, the shorba arrived. Flavourful, rich and full of shredded chicken. Quite tasty and very different from the regular soups we get. By the time we finished our soups, the main course items were ready and served. Chicken Tariwala had a thin, rich and red gravy. It is spicy but it is not hot. So, it makes the food flavoursome while not making it burn your mouth or tummy. We loved it. Jeera rice, 1 bowl per person would be our reco if you are having only rice. Lassi was sweet and soda was nice as well. The onions could have been frehser. Word of caution, please reserve before you go for the seating capacity is limited and wait times can be long; and of course, please respect your reservation as well. We would return here to try out the laal maas and koyla chicken, heard a lot...

Ghani Khamma has recently shifted from Jetalpur to O. P. Road. It shifted exactly opposite to Tomato's restaurant.

Talking about food, we ordered Mutton Nallika Shorba and Koyla Murg. Both dishes felt totally homemade, tasty, lip-biting and very bona fide that we loved it the most.

Later, for experiment basis, we go for Chicken Dal Bati. It is Chicken keema stuffed in bati and there are small shredded piece of chicken in dal too. The taste of Chicken Dal Bati is so delicious that we cannot resist ourselves.

About the staff, the owner and staff are very good, polite and friendly. They give quite well suggestions for dishes as per our taste and it really works.

About ambience, the restaurant will definitely give vibes of traditional and authentic Rajasthani culture.

For any bad breath, they offer Pan juice which is of the level above clouds.

I suggest giving it a try for Lal Maas in the main course.

In short, it is a must visit place for some delicious and savoury dal bati and other...

Well, the interiors are certainly very nice, service was good and overall food was Ok. I eat out a lot so i wasnt exactly thrilled with the startes or main course. For the starters - they had boiled chicken pieces covered with masala and quickly roasted in a tandoor, it wasn't marinated so taste wasn't great, it felt like u r eating boiled chicked covered with burnt masala (masala taste was good, btw). The main course Darbari chicked suggested by the Captain also wasnt that great, again, it was boiled chicken pieces added to a gravy. The gravy was really tasty, but it didnt feel like a complete dish. Overall their cooking style is - 'Add boiled chicked to ur choice of masala/gravy.' Getting a 4/5 rating out of me is not easy, but I feel they have potential of serving really great food if they marinate the chicken properly and make homogeneous dishes instead of adding boiled chicked to ur choice of masal/gravy. Will surely visit again if I...