Jay Bhavani vadapav — Restaurant in Gujarat

Jay Bhavani Vadapav is among the fastest-growing Indian fast food chains in the world. Jay Bhavani Vadapav was Co-founded by Kishan Singh Rajput and his three brothers in the year 1998 with the emerging craze for Vadapav in Ahmedabad city. They started their journey on the pavement of CG road, with very little in their hands. All they had was four wheels, a lip-smacking recipe of Ambavadi Vadapav, and a vision to raise it as high than highest.

They kept adding value to product and strengthening the menu with no compromise in taste, savour and cherish for generations to come.

They also ensured that there are enough entry barriers for the competitor and have become a volume player keeping a tight control on the price line. Doing so the Franchise gets faster returns to the investment and becomes multilocation franchisee.

JB Vadapav brand is well accepted and got remarkable success across Gujarat, Madhya Pradesh, Rajasthan, Delhi-NCR, and Now poised for launching in Canada in...

I had ordered a butter vadapav, but it disappointed me. Firstly it was overpriced, other than that, they didn't give what they charged for. The size of the vadapav was also not up to the mark. Small vadapav, limited plastic pouch chutney and ketchup. It used to be great initially but they have successfully ruined the taste of this vadapav. I hope we find a good place for vadapav in the near future. I would never visit this place again for vadapav or anything else. Other than that the ice cream which I bought from there was hocco and it was nice....I had to eat an icecream to wash down and improve my taste. I miss old Jay Bhavani, when it wasn't popular enough to throw their franchise to anyone. It tasted okay but I'm more disappointed due to the loss of the actual MSP of this place. Do...

You need to change the The water cooler place as it is most of the time wet and dangerous to walk around. The Steel Glass for water is corroded/ color is changed to red in side _ may cause to health issues. The Washroom condition. If you visit the place in evening or in night _ it is so dirty that you can not use it. The washbasin and handwash _ wash basin has changed its color to reddish _ showing it was not changed from years. There is shortage of handwash also some times.

I am regular customer for takeaway. I don't eat there because of the above reasons. If the owners are earning well and having good profits then they should look into this...