Shree Khodiyar Kathiyawadi Dhaba — Restaurant in Gujarat

I recently visited this restaurant for lunch with a group of friends, and overall, it was a great experience.

Ambience & Interior: The interior and atmosphere were pleasant and welcoming. There was no waiting time, which was a big plus. However, the interior design felt a bit incomplete or missing a finishing touch, though everything was clean and hygienic.

Food & Taste: The food was amazing, especially the variety of starters, salads, and pickles they offer — most of which seem to be provided complimentary from their side. The different types of pickles and salads were a unique highlight and added a nice twist to the meal. The main course dishes were flavorful and well-prepared.

Staff & Service: The staff was polite, friendly, and quite enthusiastic — they genuinely encouraged us to try the dishes and made sure we were comfortable throughout the meal. The service was prompt and attentive.

Pricing: The pricing is quite reasonable for the quality and quantity offered. I also inquired about food delivery, and they mentioned that they do offer it, but only for orders above ₹500, which is fair.

Overall: A good place to enjoy a meal, especially with friends or family. The food, service, and cleanliness make it worth a visit. I’d definitely consider...

If you are in Gujarat and If you do not taste "Kathiyawadi" thaali then believe me you are missing a lot of thing.

Whenever you visit Ahmedabad, the Karnavati of Gujarat the I suggest you to visit "Aai Shree Khodal Kathiyavad" restaurant which is located on Prahalad nagar to Shyamal Road next to Pantaloons show room.

In this restaurant, you can eat and taste not only Kathiyawadi cuisine but other indian taste from different states as well. However this is mainly famous for Kathiyavadi thaali.

The cost of Thaali is ₹260 and plus if you order anything out of thaali.

It includes different types of Roti (Chapati) and Rotlo (One of kind of Chapati) with butter or ghee. Also types of Pickles which you will like it. Chutneys, Buttermilk, Kadi, Daal, Papad, Home made Butter, And so on.

I would also suggest to taste "Special Kerri (Mango) Ras (Juice)" which is specially made here.

There is no words to describe all this, you have to visit and taste it by yourself.

It's finger licking taste. You will love it.

I do not have photos of this but I will upload it later on. Till...

In fact, these hoteliers are misinterpreting Kathiawadi food. It is eaten by Kathiawadi people who live in forest or coastal areas like Gir, Veraval etc., where the supply of vegetable is very less. And sometimes we eat but in dinner only, not in lunch or proper meal.

Otherwise, kathiyawadi likes to eat mostly dry sabjis like, tawa fried bhindi, patta gobi, phul gobi, gvar, tindi, and suki bhaji, and in gravy sabji, bharel ringna-bateta, and sargvo(green drumsticks) & phulka white roti with plenty of ghee, and dal-chaval.

I'm also a Kathiawadi but I don't like to eat Dungli-batka, Sev-tameta, Dhokli, Lasniya gathiya/bataka at all except Baingan bharta, Bajari rotla, Kadhi khichadi, Vegetable muthiya, and Churmu.

But It's perfect👌 place for those who like to eat various food sometimes except routine roti-sabji, and dal chaval. Try once theirs Puran pori it's really yummy, but you have to add extra ghee in it because they add very...