Nini's Kitchen (Chandkheda) — Restaurant in Gujarat

Sunday's Unlimited Lunch at Nini's Kitchen. "Food and all things yum" , the restaurant justifies itself in all possible ways that one expects it to deliver. Be its delicious food or ambience or the staff, service was at its best on a Sunday lunch rush at the Nini's.

Since the lockdown, it was my first outing at any restaurant. I had heard about this restaurant and its complements on various occasions, hence this outing was a special and most anticipated one. We went to Nini's Kitchen- Chandkheda, as it was our only option since we were a group of five people. NOTE: At Prahladnagar and Panjrapole branches, group of 12 or more is only allowed to dine in.

We opted for unlimited lunch here at Nini's. I was very excited and eager to try all things as it was my maiden dine in at Nini's. Let's get to the today's menu. Starting with a WATERMELON JUICE. The juice was natural, felt refreshing and was rich in flavour. There were two flavours of soups served- HOT N SOUR and MINESTRONE. Both of them tasted equally delicious. I ordered Minestrone soup. It was good in taste and cheese sprinkled at the top made it better. Coming to the starters, the four of them were equally delicious.

1. First up- TANDOORI DIMSUMS. Yes, it's Nini's Kitchens' speciality. Paneer was marinated perfectly, which afterwards is given a smoky flavour. The dish is served with fresh veggies and green chutney to enhance the richness of flavours.
2. CHINESE CIGAR. Shaped in the form of a cigar, It's basically a roll in which noodles and veggie mixture is contained. It was crispy by the sides and at the same time soft when eaten. It was served with a sweet red chutney to balance it. It is basically a spring roll served in a very intelligent manner.
3. ITALIAN THIN CRUST PIZZA. The base was really very soft and was delicious.
4. Next up- PASTA ROSATO. What I loved the most about this dish was its sauce. The sauce was creamy, spicy and flavoursome. This dish hit the right place at the right time. Also, pasta were soft and easy to eat.

Coming to the mains. There were two curries in the menu. To accompany it, butter naan and butter roti were the options. Also, Dal Makhani and rice were served at the end to complete the mains.

1. VEG. CHEESE KOFTA. At first, I was surprised to see the red rich colour of the curry. It turned out to be my favourite one when eaten. The koftas were made of spinach and the melted cheese was placed inside the filling at the right place to take us to its own world of deliciousness.
2. KADHAI PANEER. Paneer was very soft and flavours were good too. Since I like to eat spicy food, I found this dish a bit less flavoursome in terms of richness of the spices and it's spike to take the dish to a completely different level. Naan was too soft and much buttery as I liked it a lot. Roti was also good. To complete our meal, Dal Makhani and rice were served. Dal was good but I felt it lacked some flavours to make it more interesting and more rich in terms of spices. Overall all the elements turned out to be good together, which made my day. Last but not the least, it's the desserts that completes our meal on a high note. On a special request of my friend, they gave us a New York style cheese cake, instead of individual ice-cream scoops. I really liked the presentation of the plate, those little granules and stuff were too good to impress a person. To add it more, the flavour of the cake was very good and was a delicious one.

Overall it was a great experience here at Nini's. I would definitely like to visit the restaurant again. Thankyou staff and team at Nini's for treating us so well. I would urge the viewers to visit Nini's Kitchen if...

#SundaySpecialLunch😍

Ninis Kitchen, Chandkheda!

We were 5 friends and decided to go for unlimited lunch. Chandkheda branch was the only option as we were less than 12-14 people. I talked to them couple of days earlier and they told you can also customize the menu in prior. So, I sent them my preferences in a list manner and they agreed to include as many dishes they can in the menu for Sunday! I was really very much impressed by the gesture of the management.

Welcome Drink:- Fresh Watermelon Juice - Refreshing. Chilled. Superb subtle flavour!

Starters:- Tandoori Dimsums & Chinese Cigar Both the starters were so so delicious that we told to repeat them after our main course also.

Dimsums were perfectly marinated, filling was quite good and fresh, charred flavour and amazing green chutney to accompany😍

Chinese cigar was also equally delicious. Spicy, perfectly crispy from outside and the smooth veggies and noodles filling. The sweet and spicy sauce went perfectly well🔥

Pizza:- Classic Italian Thin Crust Classic taste and thin crust. Onions, corn, olives, jalapenos, paprika and capsicum were the toppings.

Pasta:- Pasta Rosato❤️ Must try. One of the best pastas I have ever had in my life. The pink sauce, OMG, heavenly delicious.

Mains:- Cheese Veg Kofta, Paneer Kadhai, Butter Naan, Daal Makhni & Jeera Rice

Cheese Veg Kofta was recommended by Sujal Bhai! Gravy was rich and perfectly spiced. Koftas outer layer was of spinach and consisted of Cheese and green veggies.

Paneer Kadhai was also very good. Brown gravy. It was not at all spicy. Perfect for all ages. Paneer was soft and fresh. Loved it!

Daal Makhni & Jeera Rice were also very good. Nothing to complain. Perfect consistency. Mildly spiced.

Dessert:- On my special request, they served a New York Style Cheesecake among 5 of us instead of individual icecream scoops. And it was definitely worth! Phenomenal taste with Mind Boggling presentation! Loved each and every bite of...

Experience at Nini's Kitchen was great. One star less because the road that reaches to the place is really bumpy, not a comfortable ride. Also, the place is secluded. Interiors were great. The walls adorn little planters with evergreen plants, posters with food puns(really catchy), a mini library and a wall with crazy (good crazy) doodle on it. The restaurant has an industrial theme going on. There are big pipes colored in bright pink, on the ceiling that have these diy from scratch kinda chandeliers with electric bulbs. Also, the sides have these small spot light lamps. Sitting area has wooden tables with chairs on one side that gives it a rustic look and big bright turqoise couches on the other side that add to the whole look giving it a contrast. There's also a separate layer if you want to eat away from the rest of the crowd. The place can capacitate around 40-50 people at a time.(By maintaining social distancing the capacity of the place reduces to half). So, coming to food we ordered our regular Indian curry and chapatis. We had two different kind of soups for appetizers. They were good. The main course was also good. All in all, a must go. Considering these times, let me tell you about the sanitization of the place. While entering the place we were greeted by the staff who were wearing a face shield, gloves and masks. We were asked to scan a QR code via some food ordering application for placing our orders. Our temperatures were taken before entering the place and a sanitizer dispenser (the one with the foot pedal) was placed right outside the entrance. We were seated away considering the the social distancing norms. Every staff inside the restaurant wore a shower cap, gloves, face shield and mask. A bottle of sanitizer was placed at every table. Altogether, no dissatisfaction in case of sanitization. The food was a little over the regular rates we pay at restaurants, but for the overall experience and food, it was worth it. Had a fun time at...