Asia Seven DLF Phase 3 — Restaurant in Gurugram District

This place is famous for its pan Asian delicacies. The decor, ambience, food presentation and taste.. all are spectacular. They offer very good asian cuisine and they have buffet n ala carte menu both. We opted for buffet menu which has authentic Japanese n chinese food in their spread.Everthing in their buffet menu is delicious but my personal favourites were their dimsums, Japanese takoyaki and khao suey. Their veg n chicken dimsums with three tasty dips were so soft n delicious, the best I had. They have a live counter for Japanese takoyaki and the chef explained the ingredients to us and presented it beautifully. These soft balls of flour n milk are worth trying.In dessert section, they have lot of pastries, mousse and ice-creams which were presented artistically. The manager and the staff were very humble and courteous. Overall experience was very nice and I will surely give 5/5 for this place and totally recommend it...

Must order appetiser : prawn hot yellow curry ( the curry is delicious) dimsums, chicken chilly vinegar dimsums and chilli garlic noodles ( mind it - when they say chilli , they mean REAL HOT - our server warned us- but its very delicious and worth trying!)

Must order main course: grilled chicken half bird - that dish is mouth watering and has the best after taste. It was roasted to the core and was so soft and tender : it was a with skin chicken which was cooked to the perfection! They serve it with some great tangy sauce.

Do try there orange and peach punch - you’ll revisit your childhood days of slush.

Our server was Surender and he was great, he literally served us to the extent that we were full but we still ordered dessert on his recommendation which was amazing - lava sizzling cake.

In all must go place if you are looking for...

Went on 29 Dec2016. Started with tom yum soup and to say it was just chilli water with some chicken pieces and veggies( including raw onion). Didn't like it at all. Chicken & pokchoy were quite good. My main course included a portion of five spice shredded chicken with wood ear mushroom and wok tossed Hakka noodle (veg). Noodle were nice but The first taste of chicken was a disaster as the chicken was stale and hard. I called the chef and asked him to taste and his reply was chicken is over cooked ( mushroom was hardly seen in that dish). They agree to change the dish and voila, Chicken was fresh with more mushroom. Till the dish came I lost my appetite. It's an expensive restaurant and its a shame where they don't respect their customers with fresh food. I give it two stars because of replacement dish was better that was...