Master Koii's — Restaurant in Gurugram District

A small walk in outlet serving mouth watering Asian cuisine, the staff is prompt and service is quick. The furniture is painted in some bright colours so the interior gives off a very fun vibe.

Drinks: Spicy Guava - This is my all time favourite Guava drink with a red chilli rim, naice!

Watemelon - A watermelon cooler, ideal for the summers it is a refreshing fresh juice variant.

Starter: Mushroom Lettuce Wrap - Their signature starter, this is a make it yourself dish where there are fresh lettuce cups that you can fill with the sauteed Mushrooms and the peanuts, garlic shavings, chilli sauce and all the other sides to make a perfect lettuce wrap it is fresh and has a crunch as you bite into it. The Mushrooms are delicious as it is also.

Koii Chilli Basil Potato - Somewhat similar to a Honey Chilli potato starter, this had finely cut potato fries tossed in koii chilli sauce it was crunchy and delicious.

Pickled Vegetable Sushi - Finely rolled sushi stuffed with pickled vegetables like Turmeric, cucumber, carrot perfect to eat using chopsticks, yum.

Main Course: Pad Thai Noodles - Flat noodles tossed in soy sauce, the noodles were cooked to perfection and topped with Peanuts & green sprouts you could enjoy it with a gravy side dish.

Silken Tofu Stone Bowl - I absolutely love tofu, the silken tofu is a melt in the mouth vegan delicacy that adds texture to the sizzling stone bowl and the chilli oyster sauce with sticky rice was exceptionally flavourful.

Dessert: The 420 - Perfectly cooked crepes stuffed with white chocolate, topped with chocolate sauce & ice cream this was one indulgent dessert.

Jellied waterchestnut with sweet coconut cream - The jelly was beautifully set and it was presented well with a nice jiggle and a red attractive colour, along with the coconut cream this tasted amazing. A not so common review, this one...

This place is very near to the Huda city metro station. It has a relaxed atmosphere with beaitiful interiors. I loved the color combination used, yellow and violet. We had mushroom lettuce wrap - this is served so nicely with peanuts, sauces, pickled vegetables that will give you freshness. Enjoyed it a lot. chicken lettuce wrap - here minced chicken along with lime, lettuce wrap, pickled vegetables and peanuts just make your day with the freshness punch by each ingredient. Balinese Satay ( chicken ) - the chicken is presented in a way how kebab looks and instead of a stick they used stem of a plant/veggie. This had an authentic touch to it. You will get the taste of coriander and mustard. Koii Chilli Basil Potato - this was so yumm that it had disappeared from the bowl within some minutes. veg chinese stone bowl (silken tofu) - This came hot and sizzling and the staff mixed it for us and it tasted good. Tofu was well prepared and used. Pickle vegetables ginbap - this was a veg sushi like which had pickled vegetables in it. crunchy chicken ginabap - this had crunchy chicken in the inside and it was yumm. veg pad thai noodles - this was served with peanut and sauce. It had a saucy flavour to it. wat a melon - watermelon cooler was refreshing The 420 - this was so good as it had white chocolate in the inside and ice cream outside. This was my personal favourite dessert. jellied water chestnuts with sweet coconut cream - if you are a coconut fan then you can have it as the coconut cream is overpowering. Loved the presentation .

The staffs were cordial and were knowledgeable as when we had questions they were able to answer us and suggest us. Overall a very...

AMBIANCE - I totally loved this place, this cafe isn't that big still they have managed to make it very pretty, the interiors are colorful and lively, they have a small outdoor seating area as well which is very charming.

FOOD - Pickled veg gimbap Pad thai noodles Koii chilli potato Moo shu The "420" dessert The most authentic Pan-asian food ever. I loved pad thai noodles as they were served with extra peanuts( loved the crunch), gimbap (shushi) was amazing, the seaweed they used was mind blowing, chilli potatoes were perfectly cooked with balanced flavors, Moo shu was amazing, the Chinese pancakes were very soft and thin and hoisin sauce was amazing too. The 420 dessert was actually a crepe with white chocolate and dark chocolate stuffing with coconut ice-cream on top. Wat-a-melon Spicy guava The drinks were amazing, hint of sweet and kick of spices. Loved everything. If you like Korean food, then you should try this place without thinking twice.

SERVICE- The staff was amazing, sweet and polite. Very cooperative and courteous. Their service was very...