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Ala Dakshinapuramlo - Hitech City — Restaurant in Hyderabad

Name
Ala Dakshinapuramlo - Hitech City
Description
Nearby attractions
Interactive Science park Hitech City
8/2, H.No: 1-90/7/B/27/4, 117, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081, India
Village Museum, Shilparamam
F93G+8JH, Jubilee Enclave, HITEC City, Hyderabad, Telangana 500081, India
Nearby restaurants
Paradise Biryani | Hitech City
Lower Ground Floor, Phoenix Tower A Sector-2, HUDA Techno Enclave, HITEC City, Madhapur, Hyderabad, Telangana 500081, India
Firewater Fine Dining Bar
Fifth Floor, Phoenix Tower A, Hitech City Main Rd, opposite Trident Hotel, Patrika Nagar, HITEC City, Hyderabad, Telangana 500081, India
Barbeque Pride
Level 3, Phoenix Tower A Sector 2, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081, India
Bahar Cafe
SBR Gateway, Opposite Cyber Towers, HITEC City, Hyderabad, Telangana 500081, India
McDonald's
C9XH+7JQ BK Towers, Plot No-1, Hitech City Main Rd, Patrika Nagar, HITEC City, Hyderabad, Telangana 500081, India
Haldiram's
Shop No. 4, Ground Floor, Located in- SBR Gateway, 38-123, Kukatpally Housing Board - Hitech City Rd, Jubilee Enclave, HITEC City, Hyderabad, Telangana 500081, India
KFC
LGF, Phoenix Tower A, Plot No 2/1 & 2/2, opposite Trident Hotel, Patrika Nagar, HITEC City, Hyderabad, Telangana 500081, India
Amara Restaurant
Lobby Level L, Trident Hyderabad, Jubilee Enclave, HITEC City, Hyderabad, Telangana 500081, India
Spice It
Plot 3/2, Sector II, HUDA Techno Enclave, Hyderabad, Telangana 500081, India
UDIPI’S Upahar Madhapur
Udipi Upahar, Street No. 3, Patrika Nagar, HITEC City, Hyderabad, Telangana 500081, India
Nearby hotels
ibis Hyderabad HITEC City
Plot 3, Hitech City Main Rd, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081, India
Trident, Hyderabad
Survey No.64, Hitech City Main Rd, HITECH City, Madhapur, Hyderabad, Telangana 500081, India
OYO 16436 V Hotels
116, Hitech City Main Rd, Lumbini Avenue, Gachibowli, Hyderabad, Telangana 500081, India
OYO 12336 Hotel Rain Tree
plot no 14&15, Street No. 3, Patrika Nagar, HITEC City, Hyderabad, Telangana 500081, India
Hotel Maritan - Hitech City, Hyderabad l Hotels in Hitech City
C9XH+GQP, Patrika Nagar, HITEC City, Hyderabad, Telangana 500081, India
LA Hometel Hotel Hitech City Hyderabad
survey 78, Plot 152/61, Street Number 4, opposite Medicover Hospitals Road, Patrika Nagar, Madhapur, Hyderabad, Telangana 500081, India
Prowell hotels
Prowell Hotels (Crown ), Behind medicover hospitals Patrika Nagar lane 5,Hitech city, Madhapur, Hyderabad, Telangana 500081, India
Hotel KP Suites Hitex
Plot No 16, Patrika Nagar, HITEC City, Hyderabad, Telangana 500084, India
Treeinn Hytechs Hotel, Hitech
Street#5, behind Medicover Hospitals Road, Patrika Nagar, HITEC City, Hyderabad, Telangana 500081, India
LIVE as HYD1532
2-Aug H.No: 19/7, B/27/4, 117, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081, India
Related posts
Keywords
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Ala Dakshinapuramlo - Hitech City things to do, attractions, restaurants, events info and trip planning
Ala Dakshinapuramlo - Hitech City
IndiaTelanganaHyderabadAla Dakshinapuramlo - Hitech City

Basic Info

Ala Dakshinapuramlo - Hitech City

A, 3rd Floor, Phoenix Tower, Hitech City Main Rd, opposite Trident Hotel, Patrika Nagar, HITEC City, Hyderabad, Telangana 500081, India
4.5(5.5K)
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Ratings & Description

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attractions: Interactive Science park Hitech City, Village Museum, Shilparamam, restaurants: Paradise Biryani | Hitech City, Firewater Fine Dining Bar, Barbeque Pride, Bahar Cafe, McDonald's, Haldiram's, KFC, Amara Restaurant, Spice It, UDIPI’S Upahar Madhapur
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Phone
+91 97694 05555
Website
aladakshinapuramlo.com

Plan your stay

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Featured dishes

View full menu
Kalla Koora Shorba
Kodi Charu
Tomato Miriyala Charu
Lemon Coriander
Veg Hot & Sour Soup

Reviews

Nearby attractions of Ala Dakshinapuramlo - Hitech City

Interactive Science park Hitech City

Village Museum, Shilparamam

Interactive Science park Hitech City

Interactive Science park Hitech City

4.2

(13)

Closed
Click for details
Village Museum, Shilparamam

Village Museum, Shilparamam

4.5

(524)

Open until 8:00 PM
Click for details

Things to do nearby

Candlelight Open Air: Tribute to Arijit Singh
Candlelight Open Air: Tribute to Arijit Singh
Sat, Dec 13 • 6:00 PM
Ramdev Guda, Ibrahim Bagh, Hyderabad, 500031
View details
Romantic tour in Hyderabad
Romantic tour in Hyderabad
Wed, Dec 10 • 8:00 AM
Hyderabad
View details
Old city Walking Tour in Charminar
Old city Walking Tour in Charminar
Tue, Dec 9 • 1:30 PM
Madina Lane, Rikab Gunj, Ghansi Bazaar, Hyderabad, 500002
View details

Nearby restaurants of Ala Dakshinapuramlo - Hitech City

Paradise Biryani | Hitech City

Firewater Fine Dining Bar

Barbeque Pride

Bahar Cafe

McDonald's

Haldiram's

KFC

Amara Restaurant

Spice It

UDIPI’S Upahar Madhapur

Paradise Biryani | Hitech City

Paradise Biryani | Hitech City

3.9

(6.8K)

Click for details
Firewater Fine Dining Bar

Firewater Fine Dining Bar

4.2

(2.4K)

$$$

Click for details
Barbeque Pride

Barbeque Pride

4.0

(1.3K)

$$$

Open until 3:30 PM
Click for details
Bahar Cafe

Bahar Cafe

3.8

(1.4K)

Click for details
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Reviews of Ala Dakshinapuramlo - Hitech City

4.5
(5,468)
avatar
1.0
40w

In the above review I didn’t rate the food as there was no food. Oh, behold the culinary calamity that dares to call itself a restaurant! If there were a zero-star rating—or better yet, a glorious -5—I’d plaster it on this place so fast it’d make your head spin. My recent ordeal with this establishment wasn’t a meal; it was a sarcastic slapstick comedy starring the woefully inept Manager Mr. Harish, a man who elevates incompetence to dazzling new heights. Buckle up, folks—this is a detailed descent into the abyss of my order, dripping with the kind of biting wit this fiasco deserves. Let’s start with the Thali, shall we? I ordered it expecting a hearty plate of goodness, but what arrived was a tragic parody of a meal. The rice portion was so laughably tiny it could’ve been a garnish for a dollhouse dinner party. Were they rationing grains for some secret doomsday stash? I half-expected Mr. Harish to pop out and say, “Congratulations, you’ve won our Hunger Games special!” Hungry and baffled, I called the restaurant to demand an explanation for this stingy travesty. Enter Mr. Harish, the manager with the charm of a wet sock and the problem-solving prowess of a malfunctioning Roomba. His grand plan? “I’ll complain to the MD and enquire with the kitchen.” Oh, Harish, you absolute titan of initiative! I’m sure the MD is trembling at the thought of your strongly worded Post-it note, and the kitchen staff must’ve been quaking during your “enquiry.” He saunters back with the smug declaration that everything was “as per standard packing.” Standard packing? If that’s the standard, then I’m Marie Antoinette, and this is my “let them eat crumbs” moment. Clearly, their standard is calibrated for sparrows, not humans. Then I mention the missing flavored rice—the one thing that might’ve redeemed this disaster. Harish’s response? A magnanimous, “We’ll take care of it next time.” NEXT TIME? Excuse me, Sir Harish of the Empty Promises, but I’m starving NOW, not scheduling a rain check for your redemption arc. What am I supposed to do with “next time”—scribble it on a napkin and nibble it for sustenance? I wanted food, not a vague IOU from the Rice Whisperer. Desperate for accountability, I ask about this elusive MD he keeps dangling like a corporate carrot. His reply? “The name and number are available online.” Oh, brilliant! Because when I’m famished and furious, my top priority is playing Sherlock Holmes on your poorly designed website. I point out that, shockingly, this info isn’t there. His retort? “You ordered online, so complain online, and you’ll get a refund.” Listen, Harish, you patronizing prince of platitudes—I didn’t order a Thali to embark on a digital odyssey for justice. I wanted FOOD, not a refund coupon to soothe my rumbling stomach. What’s next—telling me to “visualize the rice” while I waste away? This, dear readers, is how this restaurant treats a hungry customer: with the warmth of a freezer burn and the efficiency of a sloth on a treadmill. Deficiency of service? No, this was a deficiency of decency, dignity, and basic human empathy. Mr. Harish and his merry band of misfits have turned apathy into an Olympic sport, and I’m the unwilling spectator. If I could give this place a -5, I’d do it with a smirk and a flourish, because they’ve earned every nonexistent star. Avoid this dumpster fire unless you enjoy disappointment served with a smug side of “deal with it.” Pathetic? That’s too kind—this was a five-star flop in the theater...

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avatar
2.0
1y

Service:- Inattentive staff. There are way too many staff just standing and gossiping around; can’t take the order nor attend when having Thali. I have to keep raising my hand and call for attention only to be successful twice out of 6times having to wave for lunch on a Saturday 12pm. And most of the ppl I interacted only speak Hindi and staring at me when I asked what the dishes they were serving in Telugu . The lady supervisor has to come over to answer! Check the pictures of how many workers are simply standing and talking very seriously.

Food:- 3 of us got banna leaf thali and I can’t comprehend cold food for such early lunch. I have to send back my chapati for a warm one. Kesari and poornalu tasted good. Pulihora has no tamarind/kutta and bland. Muddha Pappu and gongura chutney was ok. cauliflower fry is decent. Wish gongura is bit savory and not bland. Vankaya gravy is as bland and tasteless. Sambar and Rasam is no different. The guys in white shirts gave me a stare when I ask for refills of curries. Not sure why. But the ones in yellow shirts got me a cup of fry curry. Not sure what the red shirt guys do but they simply staring at each other, instead of asking or helping the customers finish their meal. But one lady promptly got a finger bowl!

It’s expensive and the ambiance is great, except the single lift/elevator that can only take 5/6ppl at a time and it’s crazy crowded. Waited for 15min and took stairs. Stairs are so yekky smelling going down to basement for car parking, the same smell you get when you go past the garbe bins.

If you are from south you will be disappointed expecting a decent South Indian Thali. If ur from other places , you might like the bland food & service. Not worth 1700 rupees for 3ppl for such a lousy food and service....

   Read more
avatar
1.0
1y

I had gone for buffet during dinner.

Staff, service, Ambience Not interested on who comes who goes No guidance on what items are available It was really bad. Had to ask for items multiple times. The buffet ambience (4th floor) is really depressing with low lightning.

Plates and bowls: I had taken a quarter plate and it was really dirty. I informed this to the helper there who mentioned this is not dirty. I ignored him and had to take a new plate. But now I was not sure if rest of the plates are even washed. No curry bowls present. Very very surprising. How does anyone take curries or raita?

Food: All items were too salty. (Welcome soup, chicken curry, raita, sambhar) Starters were deep fried (veg and non-veg). It had corn coating on most starters which added to the frustration. I believe they also added baking soda which cooking the starters. Had requested for wheat Roti and Phulka but it was made of maida. I mentioned this to the helper and he said that this is wheat roti. I challenged him to check with the chef but by this time I had just given up on the food. The mutton curry was mostly made of fat and had very little mutton (People who eat mutton can relate) My wife tried one of the desserts and it was not even upto the mark.

Overall: Really disappointed with the service but was frustrated with the food and its quality. The quality of food even after paying Rs 1500 per person was terrible.

Would never visit any of their...

   Read more
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R DandaR Danda
Service:- Inattentive staff. There are way too many staff just standing and gossiping around; can’t take the order nor attend when having Thali. I have to keep raising my hand and call for attention only to be successful twice out of 6times having to wave for lunch on a Saturday 12pm. And most of the ppl I interacted only speak Hindi and staring at me when I asked what the dishes they were serving in Telugu . The lady supervisor has to come over to answer! Check the pictures of how many workers are simply standing and talking very seriously. Food:- 3 of us got banna leaf thali and I can’t comprehend cold food for such early lunch. I have to send back my chapati for a warm one. Kesari and poornalu tasted good. Pulihora has no tamarind/kutta and bland. Muddha Pappu and gongura chutney was ok. cauliflower fry is decent. Wish gongura is bit savory and not bland. Vankaya gravy is as bland and tasteless. Sambar and Rasam is no different. The guys in white shirts gave me a stare when I ask for refills of curries. Not sure why. But the ones in yellow shirts got me a cup of fry curry. Not sure what the red shirt guys do but they simply staring at each other, instead of asking or helping the customers finish their meal. But one lady promptly got a finger bowl! It’s expensive and the ambiance is great, except the single lift/elevator that can only take 5/6ppl at a time and it’s crazy crowded. Waited for 15min and took stairs. Stairs are so yekky smelling going down to basement for car parking, the same smell you get when you go past the garbe bins. If you are from south you will be disappointed expecting a decent South Indian Thali. If ur from other places , you might like the bland food & service. Not worth 1700 rupees for 3ppl for such a lousy food and service. Not going back.
Sanket WadteSanket Wadte
I had gone for buffet during dinner. Staff, service, Ambience 1. Not interested on who comes who goes 2. No guidance on what items are available 3. It was really bad. Had to ask for items multiple times. 4. The buffet ambience (4th floor) is really depressing with low lightning. Plates and bowls: 1. I had taken a quarter plate and it was really dirty. I informed this to the helper there who mentioned this is not dirty. I ignored him and had to take a new plate. But now I was not sure if rest of the plates are even washed. 2. No curry bowls present. Very very surprising. How does anyone take curries or raita? Food: 1. All items were too salty. (Welcome soup, chicken curry, raita, sambhar) 2. Starters were deep fried (veg and non-veg). It had corn coating on most starters which added to the frustration. 3. I believe they also added baking soda which cooking the starters. 4. Had requested for wheat Roti and Phulka but it was made of maida. I mentioned this to the helper and he said that this is wheat roti. I challenged him to check with the chef but by this time I had just given up on the food. 5. The mutton curry was mostly made of fat and had very little mutton (People who eat mutton can relate) 6. My wife tried one of the desserts and it was not even upto the mark. Overall: Really disappointed with the service but was frustrated with the food and its quality. The quality of food even after paying Rs 1500 per person was terrible. Would never visit any of their places again.
SHIVAKUMAR SUNKARSHIVAKUMAR SUNKAR
Indulging in a sumptuous meal at 'Ala Dhakshinapuramlo' was an experience beyond compare! From the moment I walked in, the ambiance exuded warmth and hospitality. But it was the moment I took my first bite of their 'Arataku Bhojanam' that I knew I was in for a treat. Each mouthful was a journey of flavors, with every bite unlocking a symphony of taste sensations that left me craving more. The attention to detail in the presentation of the dishes was impeccable, and the freshness of the ingredients was evident in every bite. Every aspect of the dish, from its texture to its aroma, was carefully crafted to perfection. It was evident that the chefs at Ala Dakshinapuramlo poured their heart and soul into creating this culinary masterpiece. What truly sets Ala Dakshinapuramlo apart is not just the delectable food, but also the impeccable service. The staff went above and beyond to ensure that my dining experience was nothing short of extraordinary. Their knowledge of the menu and their passion for food truly elevated the entire experience. I left this AD Restaurant with a satisfied palate and a heart full of gratitude. Thank you for an unforgettable dining experience that I will cherish for a lifetime. I cannot wait to return and explore more of your culinary delights..!! @shiva.ray
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Service:- Inattentive staff. There are way too many staff just standing and gossiping around; can’t take the order nor attend when having Thali. I have to keep raising my hand and call for attention only to be successful twice out of 6times having to wave for lunch on a Saturday 12pm. And most of the ppl I interacted only speak Hindi and staring at me when I asked what the dishes they were serving in Telugu . The lady supervisor has to come over to answer! Check the pictures of how many workers are simply standing and talking very seriously. Food:- 3 of us got banna leaf thali and I can’t comprehend cold food for such early lunch. I have to send back my chapati for a warm one. Kesari and poornalu tasted good. Pulihora has no tamarind/kutta and bland. Muddha Pappu and gongura chutney was ok. cauliflower fry is decent. Wish gongura is bit savory and not bland. Vankaya gravy is as bland and tasteless. Sambar and Rasam is no different. The guys in white shirts gave me a stare when I ask for refills of curries. Not sure why. But the ones in yellow shirts got me a cup of fry curry. Not sure what the red shirt guys do but they simply staring at each other, instead of asking or helping the customers finish their meal. But one lady promptly got a finger bowl! It’s expensive and the ambiance is great, except the single lift/elevator that can only take 5/6ppl at a time and it’s crazy crowded. Waited for 15min and took stairs. Stairs are so yekky smelling going down to basement for car parking, the same smell you get when you go past the garbe bins. If you are from south you will be disappointed expecting a decent South Indian Thali. If ur from other places , you might like the bland food & service. Not worth 1700 rupees for 3ppl for such a lousy food and service. Not going back.
R Danda

R Danda

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I had gone for buffet during dinner. Staff, service, Ambience 1. Not interested on who comes who goes 2. No guidance on what items are available 3. It was really bad. Had to ask for items multiple times. 4. The buffet ambience (4th floor) is really depressing with low lightning. Plates and bowls: 1. I had taken a quarter plate and it was really dirty. I informed this to the helper there who mentioned this is not dirty. I ignored him and had to take a new plate. But now I was not sure if rest of the plates are even washed. 2. No curry bowls present. Very very surprising. How does anyone take curries or raita? Food: 1. All items were too salty. (Welcome soup, chicken curry, raita, sambhar) 2. Starters were deep fried (veg and non-veg). It had corn coating on most starters which added to the frustration. 3. I believe they also added baking soda which cooking the starters. 4. Had requested for wheat Roti and Phulka but it was made of maida. I mentioned this to the helper and he said that this is wheat roti. I challenged him to check with the chef but by this time I had just given up on the food. 5. The mutton curry was mostly made of fat and had very little mutton (People who eat mutton can relate) 6. My wife tried one of the desserts and it was not even upto the mark. Overall: Really disappointed with the service but was frustrated with the food and its quality. The quality of food even after paying Rs 1500 per person was terrible. Would never visit any of their places again.
Sanket Wadte

Sanket Wadte

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Indulging in a sumptuous meal at 'Ala Dhakshinapuramlo' was an experience beyond compare! From the moment I walked in, the ambiance exuded warmth and hospitality. But it was the moment I took my first bite of their 'Arataku Bhojanam' that I knew I was in for a treat. Each mouthful was a journey of flavors, with every bite unlocking a symphony of taste sensations that left me craving more. The attention to detail in the presentation of the dishes was impeccable, and the freshness of the ingredients was evident in every bite. Every aspect of the dish, from its texture to its aroma, was carefully crafted to perfection. It was evident that the chefs at Ala Dakshinapuramlo poured their heart and soul into creating this culinary masterpiece. What truly sets Ala Dakshinapuramlo apart is not just the delectable food, but also the impeccable service. The staff went above and beyond to ensure that my dining experience was nothing short of extraordinary. Their knowledge of the menu and their passion for food truly elevated the entire experience. I left this AD Restaurant with a satisfied palate and a heart full of gratitude. Thank you for an unforgettable dining experience that I will cherish for a lifetime. I cannot wait to return and explore more of your culinary delights..!! @shiva.ray
SHIVAKUMAR SUNKAR

SHIVAKUMAR SUNKAR

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