Chutneys — Restaurant in Hyderabad

Had been to Chutneys around 2.30pm for lunch on 5th Oct 2024 with family.

The restaurant had a few people here & there. Not a busy afternoon by any standards on a working day.

Order was taken after a brief waiting period. South Indian thali was brought by Naresh after a waiting period again. Thali had all accompaniments except poori / rice. After making a little noise, pooris were given. Long wait & a little more noise rice was served after which we didn’t see the waiter at all.

No water, no ghee, no side dishes / rice served after what was given initially.

Called out for manager who was indifferent to our concerns, chided the waiter only to vanish into thin air yet again. No sorry from the manager / waiter or food was reserved.

Reached out to Naresh only to hear from him that he was busy & gave us the impression that he was giving us free food.

Naresh had the nerve to tell us that Suresh was the manager who spoke to us while the manager introduced himself to be Rajesh. The place is managed by indifferent crooks who are not interested in serving food. Manager Rajesh & waiter Naresh need to be thrown out to set an example to all the indifferent staff.

With NOT many guests in the restaurant could see most of the waiters bored of their routine indulging in useless gossip.

Wound up our lunch with half filled bellies, disheartening experience, a bill that had water bottles included which were not given at all.

Could see from where we sat that a few others had similar experience.

Over all a POOR experience which I wanted to share. This place needs to be avoided by everyone, to avoid such terrible experience.

Wish I had the option of giving...

Chutney’s continues to impress with its unbeatable variety of chutneys — a real highlight of the dining experience. It's rare to find so many different chutneys, each with such distinct and delicious flavors, making it a true standout.

Ambiance: The restaurant maintains a consistently clean and pleasant environment. From the moment you walk in until you leave, the staff ensures that tables, cutlery, and serving areas are spotless. The atmosphere remains welcoming and comfortable no matter the time of day.

Food: Their mastery of South Indian cuisine shines through in every dish. Favorites like the Babai Idli, Steamed Dosa, Masala Dosa, and the iconic 70mm Dosa are must-tries. The portions are generous, and the presentation always leaves a lasting impression.

The Sambar deserves a special mention — it’s packed with rich flavors and remains one of the best versions you'll find anywhere.

While the prices are slightly on the higher side, the outstanding quality and taste make it absolutely worthwhile.

If visiting during lunch, the Thali is highly recommended. It’s hearty and satisfying, starting with a selection of crispy papads and hot puris. You can enjoy a variety of rice options, with staff happily offering generous refills to complete the experience.

Service: Service is attentive and courteous. Staff members are polite and efficient, and it’s nice to see managers actively checking on guests to ensure everyone is having a good experience.

Overall: Chutney’s is a top choice for anyone craving authentic South Indian flavors. Whether you're a first-timer or a returning guest, the consistency in quality and service makes every...

Chutneys:Not To Miss! Ambience:No fuss place A huge dining hall U get a token number,when announced u sit on the floor designated for you from 1to3 storeys.Dont worry they have a lift Food:Good spread of chutneys with mind-blowing flavours and textures in each of them 6 types of chutneys keep u glued to food When their is no conversation at the dining table,be rest assured that food is awesome Rava masala onion dosa: This dosa is very crispy and looks like a net. The main ingredients for making this dosa are semolina rice flour and maida. Butter masala dosa: Dosa is a thin crispy crepe made using fermented rice and lentil batter. Masala dosa is one that has potato masala or spiced and seasoned potatoes stuffed in it. These crispy crepe were quite addictive and delicious. Meduwada: Vada is a crispy deep fried savory food made of lentils. Usually they are made by soaking and grinding urad dal to batter. Then small portions of this batter is deep fried.Crispy & Crunchy! Idli: Eaten by itself, an idli tastes bland. But served with a sambar and a green coconut chutney, it becomes one of the most delicious foods you will ever eat. Made with parboiled rice,udaddal,methidana. Filter kapi:Delicious Should u visit?U did be a fool bot...