Dadu's Himayathnagar — Restaurant in Hyderabad

New place alert!

Masala republic is the fanciest new vegetarian restaurant in Himayat Nagar. This cozy vegetarian restaurant has magnificent lighting and can accommodate upto 30-35 pax.

This beautiful place has two floors , the ground floor has a counter for chaat and the first floor is a family dine in area with comfy seating and a beautiful view of the road. I’ve been to this place with a few foodie friends of mine for lunch. The staff here are friendly and courteous.

Food: We started with chaat: Kattappa kachori: This looked mouth watering ,the Kachori was black in colour(different from the regular ones) and the taste was amazing.This is a perfect snack item. Must try!

Lakhan puri laddu: The presentation of this dish was very appealing and fascinating. This is absolutely one of the finest dish I’ve tried till date. This is one of the famous dish of Delhi and it was insanely mouthwatering and too good in taste.

Chole with golden coin: This was an exotic dish and is a must try at this restaurant.The chole was flavourful and the overall presentation of the dish was extremely attractive.

Pav bhaji fondue with kala pav: This pav served here is black in colour and the fondue had really good blend of flavour and is a tummy filling dish.

London wala upma: This is a unique dish at this restaurant. The Upma is served in a waffle design which is very fascinating and had really great taste. It was served with two types of chutney and sambar.

Mocktails: Cookie monster Movie mania Orange chilli twist Mild madras These are few must try mocktails at this place which are refreshing and had good flavour.

Pani puri slider: This is basically pani puri which is served on sliders with poori placed above the mini flavoured pani filled glasses.

Paneer Pakoda sandwich: The paneer stuffed between the bread was fresh soft and had a good flavour. Overall the dish was well fried and was crispy.

Veg dim sum: The dim sum were delicious and are the must try finger food at this restaurant. It was served with three types of dips and all of them tasted delicious with dim sums.

Corn with black gram ,salt and pepper: This is just like crispy corn with pepper flavour dominance. It was crispy and is the best snack at this place.

Birbal ki khichdi: The khichidi was served in a pressure cooker.The khichidi was simple , creamy and a tasty one.It was served with pickle and the combination was great.

Monk meat biryani: The biryani had zesty flavour which tasted delicious. This was served with curd and is a must try at this restaurant.

Deserts: ~Baileys Kulfi with chocolate Gulab Jamun ~Pygmy rasmalai with curried pineapple carpaccio The best part of any meal are the deserts and the ones at this place are one of the best ones you must try. Starting from the presentation to the taste they were at their best.

Do visit this amazing...

Masala Republic is a branch of the renowned Dadu's, who're well know for their delicate sweets. This branch is located at Himayathnagar liberty road, next to dadu's main outlet.

They serve wide range of Indian chaats to Indian meals & curries. What so special about this place is their fusion food, which combines the elements of different culinary traditions & gives an innovative twist to the usual dishes. It is a great example of creativity and innovation at it's best. Also I really love the way of food presentation, which are appealing and vibrant.

Ambience: Fine decors with fascinating wallpaper, lamps hanging from the roof and a mini seating area nearby huge window with a view of busy road.

Featured:

Bhelpuri and pita pocket (₹149) - 4/5⭐ Pita pocket stuffed with bhel puri, hummus & falafel.

Peri Peri Panewr sesame lollies (₹279) - 5/5⭐ Peri peri marinated and sesame crusted cottage cheese fingers.

3&4. Raj Bhog Bhalla (₹129) - 5/5⭐ Fluffy bhalla drenched in cold yogurt and topped with sweet and spicy chutney’s.

NCR Chaat Platter (₹499) - 4/5⭐ Different kinds of lip smacking chaats served on a plate.

Taco Indiana (₹199) - 4/5⭐ Indian style lacha paratha stuffed with quinoa & bhel topped with sauces.

Tempura Okra (₹199) - 4/5⭐ Lady fingers deep fried with tempura batter & smacking marwadi masala.

Vilayati Gobi Desi Aloo (₹249) - 3/5⭐ Char grilled tandoori aloo & creamy broccoli served with pickled cauliflower and papaya.

Calcutta Manchurian Fried Rice (₹299) - 5/5⭐ Manchurian dumpling soya curry served with fried rice.

Veg Soft Noodles - 5/5⭐ Noodles with classic taste.

The hospitality here is really amazing. The Chef was extremely professional and he himself came to our table for the serving. They have a convenient parking facility both for 2 wheelers & 4 wheelers. Masala Republic has a vast menu, will surely come back again to try...

When the restaurant wants you to have the best culinary experience, it is clearly visible in the chef's preparation and the whole visual experience around it. I went there for a tasting experience during Lunch and was really impressed by the variety, fusion, and presentation of the food.

Palak Chaat with appetizing clove smoke set the grand opening scene for the chaat starters. Their NCR platter is the easiest way to enjoy the best of delicacies from our national capital region, without actually having to travel far! I loved their novel way of serving Pani Puri in a sliding cart. The Khatta Meetha taste was perfect. Ever tasted Bhel Puri rolled in a Pita pocket? That was novel as well. Finally, the tangy twist to the Rajbhog was interesting and delicious.

In the regular starters, the Malai broccoli was simply the showstopper! We almost wanted to order another plate but stopped ourselves as we had a lot more to taste. Of late, the Peri-Peri flavor is in vogue. Their Peri-Peri flavored paneer cheese fingers were crusty and yummilicious. Last but not the least, the fusion of marwadi masala with Indian Okra and Japanese Tempura was definitely interesting to taste.

After all the starters, we kept our main course order simple to make room for desserts. The vegetable noodles and fried rice served with the flavorful Kung Pao tofu was simple yet fulfilling.

The dessert scene was opened with the chocolate stuffed Gulab Jamun in the coffee-flavored Kulfi. A perfect yummilicious marriage I would say!! Next, the baby Rasmalai was delightful. Finally the green apple Jalebi Ghewar. I've tasted Ghewar before but not with the combination of tangy Jalebi. It was surprisingly very tasty.

Overall, Masala Republic is a very good place to enjoy the best of vegetarian food served in an interesting way. Their wonderful plating definitely adds to the overall...