House of Bagaara — Restaurant in Hyderabad

We have been to this place after one of my friend's suggested. we have ordered the following food items for dinner.

Nawabi chicken kabab - rating - 4/5

The taste was good. also the pieces were soft and perfectly marinated and had the correct amount of spice in it.

Charcoal grilled fish - rating - 3/5

Taste was good. Also the pieces were perfectly marinated. However, I feel the quantity was less and could be improved.

Chicken yakni pulao - 3.5/5

The pulao was tasty and quantity was ok. Sufficient for 2 persons. However, I feel the pulao was not that hot. It could have been served more hot.

Mutton Dum Biryani - 4.5/5

Mutton biryani was awesome. also, the pieces were tender and good in terms of quality and quantity.

The service was very good. they observe each and every minute things which help us to be more comfortable. Firstly, we were looking for a comfortable table as most of them seems to be less spacious. one of their staff observed this and asked us to wait for couple of minutes and moved us to a better place which was bit easy to sit.

They were always on top of these things like, changing the plates when needed. serving the food without any wait. filling the tissues as soon as they were finished.

one of their staff, I think he is the head of the serving staff there. He was really knowledgeable about the food and also suggested us with some good options in food. Also, his communication skills were extraordinary. He was very fluent and spoke very well in English which surprised me.

Rating for the service - 5/5

Overall, I feel like I have been to the best place in recent times...

Phenomenal food , too good , we had The legendary Bagara rice Tala hua chicken Chicken dum biriyani Apricot delight

Our dining experience was absolutely phenomenal, with every dish exceeding our expectations in terms of flavor, texture, and presentation. The meal began with the legendary Bagara Rice, a fragrant and subtly spiced dish that perfectly complemented the rest of our meal. The delicate blend of flavors, infused with aromatic spices, made it a standout choice.

Next, we enjoyed the Tala Hua Chicken, a dish that was crispy on the outside while remaining incredibly juicy and tender inside. The spices were expertly balanced, giving it a delicious, fiery kick that made every bite irresistible. It was the perfect companion to the Bagara Rice, enhancing the overall experience.

The Chicken Dum Biryani was another highlight, cooked to perfection with fragrant basmati rice and succulent, well-marinated chicken. The slow-cooking method allowed the spices to infuse deeply, creating a rich and satisfying dish that truly lived up to its reputation.

To end our meal on a sweet note, we indulged in the Apricot Delight, a refreshing and luscious dessert with just the right amount of sweetness.

A special mention to Mr. Deepak, who provided exceptional service, guiding us through the menu and ensuring a seamless dining experience. Every dish was outstanding, making this a meal...

If I had a rupee for every cashew in that so-called “Cashew Tobasco Chicken,” I’d probably still leave hungry. The chicken must’ve been on a strict cashew diet — as in, one tiny nut per colony of chicken pieces. And the Bagara Rice? Let’s just say it was begging for someone to spice up its sad, bland existence.

But wait — the Telangana Mutton Curry! Ah yes, the soup in disguise. My spoon practically drowned in that watery mess, searching for a trace of meat like an archaeologist looking for fossils. The chef clearly thought “curry” meant flavored water with mutton as a rare guest star.

If this is what they call a specialty, they might as well specialize in magic tricks — making the flavor disappear into thin air!

Overall, this restaurant takes “less is more” to a whole new level:

Less flavor

Less effort

Less meat

Less care

Heavy charges

But hey, if you like your curry runny enough to fill a swimming pool and your cashews on a diet plan, this might just be your place. Otherwise? Save yourself the heartbreak — and...