I must admit, I was initially skeptical when I stepped into this place. The ambiance didn't quite match my expectations. However, any doubts I had vanished as soon as I tasted their incredible dishes.
The menu at New Ann’s is a heavyweight fosho, offering an extensive array of options. I was pleasantly overwhelmed by the variety. The standout for me was their butter garlic prawns; they were generously coated in butter and garlic, creating a mouthwatering blend of flavors. The sautéed veggies accompanying it added a delightful touch.
Another highlight was the Korean chicken wings. They were simply bomb! The sauce had the perfect balance of sweetness and spice, and the wings were cooked to crispy perfection.
The lemon basil fish was a revelation in taste. Each bite was bursting with flavor, and the dish left me craving more.
While the pan-fried momos and chili garlic noodles, didn’t quite live up to expectations, they were still enjoyable. And egg foo young could be better without the mayonnaise, I personally like egg foo youngs topped with chicken gravy made with broth, I would agree it shouldn’t be measured like that over here so I can’t complain. However, the Thai-style coconut rice exceeded them all, almost reaching the standards of authentic Thai cuisine.
The stir-fried veggies were a pleasant surprise, bursting with flavor and freshness.
Overall, despite a few minor disappointments, my experience at New Ann’s was overwhelmingly positive. I'll definitely be returning with friends to explore more of their tantalizing...
Read moreWorst food
Serving Spoiled food and if we asked managment is harsh
This is for your reply sir
Dear Anns Kitchen
This is response to your feedback.
Once check the quality of veg manchurian wet you have served and its has stale taste and we couldn't able to eat.
We have large varieties of restaurants available but we have chosen your restaurant is because of service and quality of food that you have done previously and its not because of onions you are serving.
if you have opted out zomato pro or whatever may be you should have keep us informed while entering not after having food or atleast keep a board .
May be iam not a regular customer but atleast when i came towards your side will remember to have food at your place.
This is my last time and will not visit again...
Read moreIn past I frequented this place, right since its very beginning. I have seen many cooks come and go. Probably that explains variation in taste some people report. But, it is not necessorily bad thing. The place itself is little hole-in-the-wall type eatery but dim lighting and strains of Indian/western/nepali hit pop-rock songs of last decade lends it a cosy ambiance. Owner and his son are both very gracious and warm and very helpful with suggestion. Order something from Indo-Tibetan soulfood staple like thukpa and momos and you wont be disappointed. They also make decent Chindian dishes but that is not their USP. I hope to grab a bite sometime there again if I am in that...
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