Pista House Suchitra — Restaurant in Hyderabad

I recently had the pleasure of trying the biryani from pista house suchitra, and I must say, it was a delightful culinary experience.

Taste: The biryani had a perfect balance of spices and flavors. Each bite was bursting with aromatic spices, and the blend of herbs was just right. The chicken 🍗 were tender and succulent, adding to the overall richness of the dish.

Texture: The rice was cooked to perfection, with each grain distinct yet perfectly melded together. The chiken were well-marinated and cooked just right, offering a satisfying texture that complemented the rice beautifully.

Presentation: The biryani was presented beautifully, served piping hot and garnished with fresh herbs and crispy fried onions. The vibrant colors and enticing aroma immediately whetted my appetite and made the dining experience all the more enjoyable.

Portion Size: The portion size was generous, providing ample servings to satisfy even the heartiest appetite. It was clear that attention was paid to ensuring customers received a satisfying portion without feeling overwhelmed.

Value for Money: Considering the quality and quantity of the biryani, I found the pricing to be reasonable and well worth the cost. The portion size and the overall dining experience justified the price point.

Overall Experience: My experience with the biryani from pist house suchitra was truly exceptional. From the first bite to the last, I thoroughly enjoyed every aspect of the dish. The flavors, textures, and presentation were all top-notch, making it a memorable dining experience that I would gladly repeat.

Feedback: If I were to offer any feedback, it would be to consider offering additional condiments or sides to accompany the biryani, such as raita or achar, to further enhance the dining experience.In conclusion, I highly recommend trying the biryani from pista house suchitra. It's a delicious and satisfying dish that is sure to please even the most...

I am writing this with deep regret and disappointment.

My wife and I have always been loyal customers of Pista House, especially the Gandimaisamma branch, where we’ve had consistently good experiences. Based on that trust, we decided to visit the Suchitra (Kompally) branch around 12:40 PM for lunch.

We ordered:

Chicken Tikka Masala

Butter Naan

Chicken Biryani

Butterscotch Ice Cream

Unfortunately, the experience was very upsetting:

The Chicken Tikka Masala was just average. While the gravy was in large quantity, there were only 5 small pieces of chicken.

The Chicken Biryani was extremely poor in quality — watery, with a strange smell, and definitely not fresh. I had even asked the server before ordering if it was cooked today, and he assured me it was. But the quality clearly said otherwise.

After eating, both my wife and I suffered from stomach pain and diarrhoea once we got home. This is simply unacceptable from a reputed brand like Pista House.

I have always trusted Pista House and held it in high regard. But this experience has left me deeply disappointed. It’s painful to see such a difference in quality and hygiene between branches.

Please do not let such poor service and food standards at one branch damage the reputation of your entire brand.

I truly hope the management takes this feedback seriously...

It was my 4th visit. Pista House, a renowned name in Hyderabad’s culinary scene, offers a delightful mix of traditional flavors, and its Shwarma, Mutton Biryani, and Dil Pasand (Dilkhush) are standout dishes usually I like that live up to their reputation.

The Shwarma is a must-try, with perfectly spiced, tender chicken wrapped in soft, warm pita. The meat is marinated to perfection, grilled just right, and complemented by a creamy garlic sauce and fresh vegetables. Each bite is a balanced mix of savory and tangy flavors, making it one of the best in the city.

The Mutton Biryani at Pista House is a regal treat. The rice is aromatic, with a hint of saffron, and the mutton is cooked to tender perfection. The masala is rich but not overpowering, and the balance of spices makes every mouthful a flavorful experience. It’s served with raita and a boiled egg, adding to its authentic Hyderabadi feel.

For dessert, the Dil Pasand is a sweet, delightful finish. A blend of milk, dry fruits, and a hint of rose water, it’s smooth, not overly sweet, and a perfect contrast to the rich biryani.

In summary, Pista House delivers an unforgettable culinary experience with its Shwarma, Mutton Biryani, and some bakery items making it a must-visit for anyone exploring...