Swiss Castle Bakery, West Marredpally — Restaurant in Hyderabad

Baking a cake is a fun and simple process that can be done by practically anyone. Before you begin you will need several ingredients. They include cake mix, water, cooking oil, eggs, cooking spray, and cake frosting. You will also need the following supplies: a large bowl, mixer, spoon, knife, two round nine inch pans, cooling rack, and a cake pan. The delectable and scrumptious cake will be your reward for following the steps necessary in this process. The first thing you should do is preheat your oven to 350°F. Make sure to check inside the oven for any pans that may be stored inside. Depending on your oven, it could take about fifteen minutes to preheat. While you are waiting for the oven to preheat, you should spray the inside of your pans with cooking spray and begin to prepare the cake batter. In a large bowl, combine your cake mix with 1 cup of water, 1/3 cup of cooking oil, and 3 eggs. Using your mixer, mix ingredients on low speed for one minute or until moistened. Then you should increase the mixing speed to medium and beat for two more minutes. After mixing the ingredients, pour the batter evenly into the round pans. Use a spoon to scrape any additional batter from the bowl into the pans. Bake the cake at 350°F for twenty-seven to thirty-one minutes, depending on your oven. Be sure to keep a watchful eye on your cake while it is baking. It is important to keep the atmosphere in the kitchen calm and quiet while the cake is baking so that the center of the cake won't collapse. The cake is done when a toothpick inserted in the center of the cake comes out clean. When the cake is done, you can remove it from the oven and turn the oven off. Next you need to place the pans on a cooling rack for fifteen minutes. After fifteen minutes have passed, run a knife around the edge of the pans to make sure the cake can easily be removed. Remove the cakes from the pans and...

FOOD: I reaide in West marredpally and today i take away Aloo samosa, black forest pastry and pi eapple pastry . The Black forest pastry had no taste my daughter refused to have it ..she dont want any thing from swiss caske now. It is on my way from office to home so i keep buying for my daughter but gradualy the quality is going down . All though the ambiance is getting batter every time. After recent renovation it appear to be gopd place.but the quality of food including Samosa.and cake and pastry is going worst. As it has no taste. In pastry only wipped creme no other tase or material . No cake inside the pastry.

I also ordered BISCHOFF pastries through swiggy last week which also was the same tasteless It looks great to eyes, but tastes SORE(worst) to tongue. Kindly taste it before purchasing at THIS SWISS CASTLE BRANCH., I want this swiss castle to be like old one which was much...

I had an extremely disturbing and unsafe experience at Swiss Castle, West Marredpally. I purchased a cream bun for my 3-year-old daughter. While she was eating it, my wife noticed something unusual inside the cream. To our absolute horror, we found a dead insect buried inside the white cream (pictures attached).

This is not just poor hygiene — it is a serious health and safety hazard. My daughter could have easily swallowed it, and I shudder to think what might have happened. For a reputed brand like Swiss Castle, this level of negligence is shocking and unacceptable.

Such incidents show a complete lack of food safety measures, quality checks, and basic cleanliness. I urge the management to take strict corrective action immediately and ensure this never happens again.

Until then, I will never trust this outlet again, and I strongly warn other families to be cautious before purchasing...