Telugu Medium Kitchen & Bar — Restaurant in Hyderabad

Whatever Tania Highly Recommend ! Picture this: We gather with boundless excitement to relish our delightful tiffins alongside dear friends at school, don't we? Now, let me whisk you away to a realm of culinary wonder at Jubilee Hills, where Telegu Medium awaits with its enchanting rustic ambiance adorned with lush greens at every corner.

This culinary gem boasts both indoor and outdoor seating, offering a choice between lower and upper floors. Electing to perch on the upper floor, we were serenaded by the sight of a charming little water tank adorned with floating leaves and fish, enveloping us in an inviting village vibe.

Ah, the food! The starters rendered us spellbound, particularly the Bangla Paneer. Imagine succulent paneer draped in a thin coat of potato slices and fried to perfection, melding the tenderness of paneer and aloo with a spicy, crispy exterior, a symphony of flavors that enthralled our senses. Nellore Chicken and Veg Cutlet also won our hearts with their delectable tastes; the former, an ensemble of tender chicken pieces marinated in spicy Nellore-style masala, more than enough to satiate four eager appetites, while the latter delighted us with its quintessential Telegu curry essence.

As we ventured into the main course, the Gutti Vankaya Pulao, a breathtaking brinjal pulao, took center stage. The moist pulao rice harmonized impeccably with the tangy and spicy brinjal curry, an exquisite culinary marriage that tantalized our taste buds to new heights. While the Ghee Rice with Pottelu Kura (mutton curry) held its own, it couldn't quite match the brilliance of the former.

And lo and behold, an innovative dessert awaited us – the Jamun ka Ghosla, a delightful concoction of gulab jamun accompanied by roasted sevai (vermicelli). The ingenious presentation made the two jamuns resemble eggs nestled within a bird's nest, complemented by the sevai to invoke a nest-like feeling. To add to the experience, a petite jar of hot milk was provided, allowing us to tailor the dessert to our liking, resulting in a tantalizing blend of melting sweetness with a delightful crunch. For those seeking something less saccharine, the Kashmiri Phirni beckoned with its subtle allure.

Indeed, Telegu Medium at Jubilee Hills conjured an enchanting dining affair, where every dish danced gracefully on our palates, leaving us with lasting memories of a truly exceptional culinary escapade.

I hope I have provided you with enough details to plan your next weekend adventure. If you have any more questions, feel free to DM me on Instagram at @whatever_tania. Take care...

Telugu Medium had us eat to our hearts content and left us wanting for more!

First things first... Simple yet really comfortable seating arrangement... Great ambiance... but what really caught my attention is the well constructed brick vaulted - circular domes.

Food was fantastic! Here are the things we ordered:

Mushroom cheeseballs came right out of the fryer and were excellent.

Kantara Fish, boneless fish glazed to perfection with a hint of spices.

TM Fried Chicken Wings, really good balance of western fried chicken wings with local taste... sprinkled and garnished with their special things.

Chilly Eggs, what a surprise they were! Sweet, spicy, tangy and delightful yet simple starter.

Mutton chops - Perfectly cut chops, tender meat, well done yet juicy... Not too spicy, just right... The meat melts away from the bone...such a delightful dish.

MLA Potlam Biryani, spicy and mixed up with prawns and mutton I think... Comes wrapped in a omlette.

TM Chicken Dum Biryani.... A really simple yet tasty Biryani, cooked hyderabadi style... Well balanced masala... ample and inviting birista (fried onions) comes with a fantastic mirchi ka saalan and raita.

Drinks : We tried mocktails... Each of them were well made, well presented and refreshing! TM Lemonade, Mango something, Fruity Sangria Fresh lime sodas.

Each of the dishes were carefully made with such distinct tastes and one was better than the other!

Prompt service... Clean washrooms... Valet parking.

All in all... Just like their yummy Apricot Delight... Telugu Medium left us...

Good experience at Telugu Medium Kitchen & Bar, Hyderabad!

✨ The ambience is vibrant with a nice Telugu cultural touch 🎋. The decor, lighting, and music create a lively atmosphere, making it a great spot for family and friends 👨‍👩‍👧‍👦. The staff were polite and provided quick service throughout 🙌.

🍲 We started with soups are Paya Shorbha 🥣 and Miryaly Kodi Charu 🍗 — the Paya Shorbha was not up to the mark, but the Kodi Charu was really good and flavorful 😋.

🍗 For starters, we tried Chicken Ghee Roast 🍛, Kodi Chips 🍟, and Kantara Tawa Fish Fry 🐟. The Chicken Ghee Roast was good, though it lacked that ghee flavor we expected 🤏. However, the Kodi Chips and Tawa Fish Fry were really nice — crispy, tasty, and perfectly spiced 🔥🤤.

🍛 Coming to the main course, we ordered Letha Gongura Kodi Pulao 🍃🍗 and Nalli Ghost Biryani 🍖🍚. The Gongura Pulao was excellent — rich gongura flavor with tender chicken pieces 😍. The Nalli Ghost Biryani was not that great and a bit disappointing 😕.🥤 We had them along with a soft drink 🧃, which paired well, but the pricing was surprising — ₹99 for a bottle with an MRP of ₹40 😬. When we asked the table manager about it, there wasn’t a proper explanation, which was disappointing.

🍮 Finally, ended the meal with Apricot Delight 🍑, a perfect dessert to finish off a spicy dinner — sweet and satisfying ✨.

Overall, a good place for authentic Telugu food 😋 — loved most of the dishes, though pricing transparency could be better. Great ambience and service...