Hotel Odhen's

India Kerala KannurHotel Odhen's

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Fish curry meals & Kerala-style seafood dishes served in a family-style, lunch-only eatery.

Description

Fish curry meals & Kerala-style seafood dishes served in a family-style, lunch-only eatery.

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Overview

Phone

+91 98951 88722

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Website

instagram.com

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Deep Dive

A deep dive into Hotel Odhen's

Odhen's Hotel in Kannur is a must-visit for those craving authentic native food. If you have a hankering for traditional meals and delectable fried seafood, this is the place to go. However, be prepared for a rush as it tends to be quite crowded, and securing a table may require a short wait. During my visit, I patiently waited for approximately 20 minutes, and the experience was well worth it. One of the highlights of Odhen's Hotel is the prompt delivery of food. The service is efficient, ensuring that you won't have to wait long to savor their scrumptious offerings. The taste of the food is simply amazing, and indulging in a meal here is not only a treat for your taste buds but also a satisfying experience for your mind. Among the array of delightful dishes, the Kalmukkai fry stood out as the pinnacle of flavor. Its preparation was executed flawlessly, resulting in a dish that was bursting with taste. The prawns fry and kingfish were equally impressive, leaving me thoroughly satisfied with their succulent textures and delightful seasonings. However, I found the squid to be somewhat lacking in flavor, as it failed to capture the desired taste I was expecting. There might be a wait for a table, the quick food delivery and incredible taste make it a worthwhile experience. Don't miss out on the Kalmukkai fry, prawns fry, and kingfish, as they are sure to impress. Kalummakai Fry - 4.7/5 Ayakoora Fry (King Fish) - 4.4/5 Prawns Fry (Chemeen) - 4.3/5 Squid Fry (Koondhal) - 2/5 Meals - 3.5/5 Overall - 4.5/5

jabir fazaljabir fazal

00

(The real taste of Kerala Sea Food. A must visit place for the foodies in Kannur. Within the ambience of a just normal hotel, excellent taste and service with full value for your money spent. Require improvements in - seating arrangement, lowering the waiting time, vehicle parking facility and cleanliness.) This was my first review. Today, 28-02-2023, my second visit to Odhen's. Poor state of affairs in cleanliness and quality of foods. I would suggest the entrepreneurs to become more vigilant to improve all the quality aspects especially when you rise up in the market. Here, it took a reverse turn. Plantain leaves given were just dipped in water and not at all cleaned. See the dirt on the towel with which I cleaned the leaf. Is it so difficult for them to arrange cleaned leaves for serving the dishes? I have seen people eating directly on the leaf without even cleaning it with a tissue. The staff were in a hurry to serve, without allowing time to clean the leaf properly. (Rush hour issues) Disgusting ! They could have very well arranged wet tissues for cleaning the leaves ourselves. Today, we tried prawns, mussels and Sardines. They all were cooked on a very high flame, maybe to save time. It was all over burnt/scorched and the real tastes of the dishes were absent. After today's visit, I am removing two stars for the poor state of quality and cleanliness.

prasad npprasad np

00

Heard so much of Odhens Kannur so we had to visit it. We reached Kannur at 1330 hrs from Bengaluru, so we drove straight for lunch. It was packed like sardines in a can!! As we disclosed that we have just driven from Bangalore the waiters found us a table, for four, already occupied by a young couple. We were set upon, by a couple of waiters and before we could say Jack, a plantain leaf was set before us and immediately we were served with Red rice(you need to get used to the feel in your mouth, we are not too fond of the same but white rice was not on the menu.) Then sambar, fish curry, some palya and pickle. Then they brought plates of different seafood, squid, muscles, pomfret, king fish and prawns. We chose the king fish, prawns and a biggish pomfret. Excellent stuff BUT Amma's Hotel Calicut beats Odhens hollow. The above just cost us Rs 650??????? Sorry no pictures because there was no room to move our elbows and people were literally standing on your head waiting for you to finish so they could jump you place.

Jude MayneJude Mayne

10

It is a restaurant with traditional Kerala meals served over banana leaf. Unlimited rice and curry for nominal price. Variety of fish fries, prawns and squid tava fry available at additional cost. Must try fish, prawn and beet pickle. Rice is very well boiled, soft and does not bother the non-native Keralites too, otherwise this rice is usually not preferred by them. Narrow roads, they have a parking space around 100 mts from the restaurant which was also overwhelming at 3:00 pm and found space in road to park. Highly crowded, had to wait behind the table for people to finish to occupy it. Fresh and rightly tava fried fish with flavour of coconut oil is a must try here. Inspite of not being native to Kerala and not used to the rice and coconut oil still you will fell for it. Despite of all the cons like no reservation, huge crowd, most of them are native speakers, cards not accepted, cash or UPI, what brings you here is the craving for food which will not disappoint you.

Shan SShan S

10

The only advice I wanna give is to consume less rice and try their sea food special side dishes. The meals is good except for the rice I felt really heavy. And let me say one thing that many of the restaurants serving meals and fish fries over-rated and overpriced once you eat the sea food special side dishes from here. The fish is so fresh and perfectly cooked without overpowering with masala. The freshness of the fish, correct cooking and the quantity of the fish served for such price is really reasonable. The curries and pickle served are good. Lunch is served in banana leaves. Please note there will be rush and waiting time for you to get a seat. Proper place for parking won't be there and hence find our own spot and park responsibly.

Jubin RaheemJubin Raheem

20

Awesome food! We travelled all the way from our halt in Thalassery to try out this place after reading about it's popularity. It was well worth. There is a dedicated parking lot but it gets full quickly. The restaurant is small but extremely busy at lunchtime and finding a seat is not easy. Once seated, everyone is served rice, fish curry and dal on a banana leaf, along with vegetables. Then a waiter comes around with the star dishes, various fish fries, squid, prawns and mussels in a fry or roast preparation. You are free to pick as many as needed. The taste is awesome and not too spicy. Free topping up of rice and gravy is provided. Rice starch water is also given. This place is well worth a try for lunch if you are in the vicinity.

Thomas VattakavenThomas Vattakaven

10