My experience of this place has been better as compared to any other restaurant in the area.
The idli sambar and onion Uttapam were my fav from this place as it is local cuisine and reasonably priced too. (Second day the sambar was a bit runny but the taste was good)
I also had Lachha parantha paired with manchurian and was fulfilled with this delicious meal another time.
I even took away veg biryani for my bus ride - which too to my surprise was good quality and enough quantity for 2.
From the looks of it, feels like the chef here cooking is highly experienced. During my 2 day stay I ate 3 times from this place as it felt highly Economical and...
Read moreIn Gokarna, this is outrightly the best veg hotel available. We had breakfast and dinner here
For breakfast, we had Mangalore buns which were very delicious and a local dish, along with idli sambar and coffee.
For dinner, we had Paratha and Dal Fry - I have never eaten such a soft and delicious Paratha ever in my life. It was a great taste.
There is enough seating area. Prices are very reasonable. Staff are also very cordial.
Only slight problem appeared to be only cash transactions...
Read moreAt 9pm , many places closed by this time in Gokarna. This is one of the few which is opened. Food was okay. Service was good. We have ordered gobhi manchurian- good taste. Roti- it's typical Karnataka roti with oil and big in size. Aloo matar- okay. Dal tadka- at start it was good but then it became dry, water was less in dal. Salad provided complimentary- onion lemon green chillies. Price...
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