Kailash Parbat, Mysore – A Delightful Culinary Journey
Kailash Parbat in Mysore offers a fantastic blend of North Indian and street food flavors, making it a haven for food lovers. Located conveniently, the restaurant has a warm and inviting ambiance, perfect for family outings or casual meals with friends.
What stands out? The menu is extensive, featuring a range of North Indian delicacies, chaats, and fusion dishes. Their signature Chole Bhature is a must-try—soft, fluffy bhature paired with rich, flavorful chole. Another highlight is their Pani Puri, which captures the authentic Mumbai-style taste, complete with tangy and spicy pani.
Exceptional Service by Tarak Kant A special mention goes to Tarak Kant for his exceptional service. His attentiveness, warm demeanor, and dedication to ensuring every customer has a memorable experience truly stand out. He went above and beyond to accommodate our requests and made excellent recommendations, elevating our overall dining experience.
Ambiance & General Service The restaurant’s decor has a modern yet cozy vibe, with plenty of seating to accommodate groups. The rest of the staff is equally courteous, ensuring prompt service even during busy hours.
Desserts Don’t leave without trying their desserts! The Kulfi Falooda and Gulab Jamun are crowd favorites that perfectly end the meal on a sweet note.
Pricing The prices are slightly on the higher side compared to local eateries, but the quality, presentation, and flavors make it worth every penny.
Final Verdict Kailash Parbat is a must-visit in Mysore for anyone craving authentic North Indian cuisine and street food specialties. Whether you’re a local or a tourist, this place promises a memorable dining experience. Kudos to Tarak Kant and the team for setting the bar high in hospitality!
Rating: ⭐⭐⭐⭐☆ (4/5) Would I visit...
Read moreI recently ordered food from Kailash Parbat in Mysore, and unfortunately, my experience was quite disappointing. The restaurant failed to meet my expectations on several levels, and I left feeling unsatisfied.
Firstly, the kichidi I ordered was overly salty, which was not what I expected from a restaurant that prides itself on quality food. The North Indian meal I ordered was also below average, with the dal being overly salty as well. This lack of balance and attention to flavor was disappointing, and it detracted from the overall experience.
Additionally, the paneer dish I ordered had an extreme spice masala, which was not to my liking. The restaurant should be more careful in ensuring that the spiciness levels are appropriate and suitable for a range of taste preferences.
Lastly, the veg kadai dish was nothing more than just potatoes and was not cooked fully. This lack of attention to detail in cooking was a major disappointment, and it affected the overall quality of the dish.
Overall, my experience at Kailash Parbat in Mysore was extremely disappointing. From the overly salty kichidi and dal to the undercooked veg kadai and overly spicy paneer, there were several issues that contributed to my dissatisfaction. Hopefully, the restaurant can take steps to address these issues and improve the quality of their dishes for...
Read moreFirst of all, their menu is not at all organized. Some items are missing from the menu. So how does one place the order in the first place ? Then I call them and give them the order and remind them to not forget. And they do exactly the same ! The very item I called them for and paid on his GPay he forgets to send the item, and this mistake has been repeated countless times now. Seems their stuff are highly unprofessional, no spirit, highly inconsiderate toward their work and customers. So always are left with a bad bad experience. When you personally go to the restaurant also, they do not bother to come greet, take the order and or bring the water either ! Seems how interested one can be in their job or treatment of other human being. Sometimes you finish the whole meal and still they have not served you water ! They simply don’t care about their work or service. I don’t know who is over looking the whole management team because it’s highly...
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