Infinit (V V Puram) — Restaurant in Karnataka

It was 6pm when I came to hotel infinit, VV mohalla, Mysuru. The front office check inn was just a minute work and I was taken to the room right away. The room are very luxurious with full AC, king size bed, modern bathroom, digital locker, 40inch TV, balcony and sit out. Then I got freshened up and went on a walk around the hotel. Infinit hotel in VV mohalla is a newly built hotel (just 4months). The interiors are very rich in Ambience with a roof top dining, bar attached, a conference room, a pool for private parties as well. Scroll down the pictures to have a look of the hotel. Next I went to the roof top dine in for my dinner. The peasant Ambience, the climate was just perfect for a amazing dinner and I was very keen on for the food now. I started my meal with Tandoori broccoli. The broccoli was stuffed with creamy in house vase and grilled to perfection. With that I had spicy fried idlies. Button sized idly fried and coated with spicy masala powder and tossed with sesame seeds, mustard seeds & curry leaves. This is new and delicious. It was quite a amazing start now. Next was paneer papadam. Papad chunks coated masala paneer in a skewer was a booster to your taste buds as well. Next tasted a bit of all the mocktails in the house. Classic cocktails which are just made right and perfect for the evening. Next was chicken tandoori which was a bliss. None in mysuru tastes as good as these. Trust me on this, you will indulge yourself in every bite of it. Chicken tikka naan, that is naan topped with chicken tikka, veggies and cheese just like a pizza which was a delight. For mains, I had piece of roti, naan & stuffed naan with butter chicken gravy which was absolutely finger kicking. Teriyaki chicken with the mains was a Chinese delight which was perfect. Now it's biryani time. In house signature pan chicken tikka biryani was neat and delicious with special curry and raita. Boyyyy I was full by now. Who can say no to desserts?? The desserts was warm chocolate melt cake topped with whipped cream and served with vanilla ice cream. The cake was soft, fudge and with the ice cream was a hoot. Close your eyes and experience the dessert and you will go nuts. It's just that good. The show stopper. Summing up, the meal was extra ordinary in all the stages with any downside. Must tries are the chicken and broccoli tandoor, chicken tikka naan and obviously the dessert. The nest in mysuru for sure. No doubt. This place is top notch for a amazing fine dining experience. Cheers to the team dn kith ne staff for giving me such a experience for me in mysuru (: cheers guys (: Ambience - 4.5/5 Service -...

I am slightly (greatly) disappointed by this place. The ambiance and wait staff were really good. The food left much to be desired. We ordered the 2 pizza type things. We knew that one of them would be pretty spicy. But heres the thing, both the pizzas were FILLED with green chillies. When we spoke to the manager, his attitude was off the charts. We were told WE (as in me, the customer) should have thought about it before ordering and that I had made a mistake and we should not have ordered the pizza if we couldnt handle the heat. Subsequently, When we ordered vanilla ice cream, we were questioned 5 times if we wanted a double or single scoop (we wanted 2 double scoops for the 2 little ones who had a tummy ache after eating the chillies). Both myself and my adult lunch companion were really put off by the comments and just how we were treated. maybe there is a big ego in the kitchen that can't take criticism.... moving on.. next, we had chilli chicken and kung bao chicken, both were ok. Nothing great at all. We had the green thai curry, and I must say, it tasted like it came from a box. The chicken felt pre boiled in salt water and had just been thrown into the curry. All in all a very mediocre experience. Would have had better good at Nalpak ... Seems like the place is hit or miss by going on the reviews. Maybe we ordered the wrong things, maybe they were having an off day ... I really dont know. They did give us a chilli free pizza which we have brought home. . But still, this place is a no go because of the attitude of the...

During our stay at Roopa Elite in Mysore, we had the pleasure of dining at their in-house restaurant. The ambiance is clean, modern, and family-friendly, with comfortable seating and attentive service.

Being a Bengali I usually find it quite difficult to adjust to South Indian meals, especially during trips. However restaurant staffs like Ankita and Babai, who are also Bengalis, played a key role in making us feel at home. They have a great understanding of Bengali taste preferences and constantly monitored our meals to ensure we were comfortable and satisfied. Their suggestions, small customizations, and warm hospitality made a big difference.

Because of their thoughtful care, we were able to enjoy our meals without any hesitation. Especially the complementary breakfast was a lovely blend of local cuisine and personal attention — something that truly stood out...