PABBA'S — Restaurant in Karnataka

As a devoted foodie/traveller, my venture into Pabbas Ice Cream in Mangalore was nothing short of a flavor-packed expedition. This iconic ice cream haven not only lives up to its reputation but surpasses expectations with its diverse and luscious offerings.

The moment you step into Pabbas, the aromatic embrace of freshly churned ice cream sets the stage for a sweet symphony of indulgence. The menu, a colorful palette of flavors, spans from timeless classics to inventive creations, catering to the most discerning taste buds.

The hallmark of Pabbas is its commitment to creamy perfection. Each scoop is a velvety masterpiece, a testament to the quality ingredients and artisanal craftsmanship. Whether savoring the rich, traditional flavors or opting for a more adventurous combination, every bite is a revelation.

The ambiance is as inviting as the ice cream is tempting. The vibrant and welcoming atmosphere encourages patrons to linger, savoring not just the frozen delights but also the joyous spirit that Pabbas exudes. It's a communal celebration of all things sweet and satisfying.

The local touch is evident in flavors inspired by Mangalore's culinary heritage, adding a delightful regional twist to the ice cream experience. From gulkand-infused scoops to innovative blends, Pabbas manages to capture the essence of both tradition and creativity in every serving.

The service is as delightful as the ice cream itself. The staff's passion for their craft is palpable, offering recommendations with a genuine enthusiasm that mirrors the joy of savoring a perfect scoop. It's an experience that transcends the ordinary, turning a simple visit into a culinary celebration.

In conclusion, Pabbas Ice Cream in Mangalore is a haven for foodies seeking an extraordinary frozen treat. With its delectable array of flavors, commitment to quality, and warm ambiance, it's not just an ice cream parlor; it's a destination for those who appreciate the artistry...

A Five-Star Experience at Pabbas Ice Cream Parlour, Mangalore

My friends and I recently visited Pabbas Ice Cream Parlour in Mangalore, and it was an experience that rekindled fond memories while exceeding our expectations. The iconic Pabbas, known for its unique flavors and quality, has once again proven why it remains a beloved destination for ice cream enthusiasts.

We ordered the Parafite, Dilcush, and the famous Gadbad to indulge in a nostalgic treat, and we were not disappointed. Each dessert was a delightful blend of rich flavors and textures that transported us back to our college days. The Parafite was a perfect mix of creamy layers, fruits, and nuts, offering a satisfying crunch with every bite. The Dilcush, true to its name, was a burst of sweetness and freshness, making it an absolute joy to eat.

However, it was the Gadbad that truly stole the show. This layered ice cream sundae, packed with fruits, jelly, and dry fruits, was an explosion of flavors that danced on our taste buds. The consistency and taste of the Gadbad remain as fabulous as ever, a testament to Pabbas' commitment to maintaining their high standards.

The ambiance of the parlour was welcoming and vibrant, enhancing our overall experience. The staff were courteous and efficient, ensuring that our orders were served promptly despite the busy atmosphere.

In conclusion, Pabbas Ice Cream Parlour continues to be a gem in Mangalore, offering a timeless ice cream experience that keeps us coming back for more. Whether you are a local or a visitor, a trip to Pabbas is a must. Five stars for their consistent quality, nostalgic charm, and...

If you’re in Mangalore and haven’t been to Pabbas yet, are you even living right?

We went to Pabbas on a buzzing Friday evening after hearing legendary tales about this place. As soon as we reached, we were welcomed not by ice cream, but by a token system and a waiting line longer than the plot of a daily soap.

The hunger levels escalated from hungry to hungrier to we-will-start-eating-the-menu-soon.

We actually joked with the person taking our order that if the ice cream wasn’t amazing after waiting 45 minutes, we weren’t going to pay. (Don’t worry, we’re not criminals. Just very, very hangry.)

BUT—once our order was placed, everything changed. Service was shockingly quick (like, blink-and-your-sundae-is-here quick), and the food? Let’s just say, the gods of dessert were smiling down on us that day.

We tried sandwiches and burgers, which were genuinely good, but the ice creams? Mind. Blown. The Pabbas Special was a party of textures and flavours – cold, crunchy, gooey, creamy, dreamy. And the Gudbud? I don’t know what wizardry that is, but I felt spiritually healed after eating it.

Moral of the story: Yes, there’s a wait. Yes, it’s crowded. And yes, it’s 1000% worth it.

If you’re visiting Mangalore—or even just passing through—make a pit stop at Pabbas. Your taste buds will write you a thank-you letter.

Rating: 5 stars, one extra for melting my soul in...