SWADIKA - The Oriental Kitchen — Restaurant in Karnataka

At the Bejai cross is located this twin restaurant 'Swadika' for oriental cuisine and 'Bejai Lunch home' for local coastal food run by the same management. I was famished, and the sight of this restaurant got me interested to have lunch here. I was in for a pleasant surprise. A nice, cozy restaurant with limited items on the menu. I chose to have a simple Bangude (mackeral)Fish thali. What came on to my table was a large steel plate with 2 small servings of prawn curry, yetti (prawn) chutney with grated coconut, green chilly chutney, some fryums, 2 neer dose inside a momo wicker basket, bowl of boiled rice and a yummy plate of tawa fry large bangude (mackeral) with sprinkling of chopped onion rings and a slice of lemon. The very first morsel transported me back to my late mother's cuisine. Delectable and exactly like home made. And to top it all the bill blew me off my chair. A 'princely' Rs.210 for this lunch made for an emperor. I rubbed my eyes and re confirmed with my hostess if she missed out any charge. She said that's the charge on the menu. With several coastal restaurants in Mangalore, this relatively new one has to revv up and get more sea fish on the menu. I was told that 'Swadika' had more clientele for its unique oriental cuisine than 'Bejai lunch home'. Come on guys when in Mangalore do try the BLH and give it...

The interior and ambiance of the establishment were quite nice. The restaurant was relatively empty during our visit, which resulted in prompt service.

We ordered the cream of mushroom soup, which unfortunately lacked the expected thickness and had a watery consistency.

The mushroom sukkha exhibited an overwhelming coconut oil flavor with minimal spiciness. The overall taste was mid and could be improved by reducing the oil content and enhancing the flavor profile.

However, the Korean chicken and Kung Pao paneer were both exceptionally well-prepared and highly enjoyable. These dishes were undoubtedly the highlights of our meal.

The bamboo pot rice and crispy chicken noodles were also noteworthy and highly recommended.⭐️⭐️⭐️

The service staff didn't serve our dishes, but they were still really nice and smiley the whole time we were there.

The lotus biscoff cheesecake was an absolute delight⭐️⭐️⭐️⭐️⭐️. 10/10 for the cheesecake. It had the perfect texture, being both smooth and soft, and the taste was simply exquisite. This dessert truly stood out as a highlight of our...

I yesterday had the pleasure of dining at the newly opened restaurant and it was an absolutely fantastic experience from start to finish. The decor and ambiance were stunning, with a beautifully designed interior and a warm and inviting atmosphere. The staff were all so friendly and attentive, making me feel truly welcome and ensuring that I had everything I needed throughout my meal.

Now, onto the food - wow! Every dish I tried was absolutely delicious and beautifully presented. The flavors were perfectly balanced, and each plate was a work of art in its own right. From appetizers to entrees to mouth-watering desserts, everything was prepared to the highest standard and exceeded my expectations in every way.

Overall, I was blown away by this restaurant and would highly recommend it to anyone looking for an exceptional dining experience. It's clear that the owner and chef are truly passionate about their craft, and it shows in every aspect of the restaurant. Five stars all around - I can't...