Chufang Chinese Corner — Restaurant in Kerala

The best Chinese restaurants I have been to in Kerala. The food has been very carefully prepared - flavors balanced, ingredients chosen well and even cut evenly and with purpose.

We tried

Fried Wanton Soup - it was very spicy. So be prepared. But did not damage the stomach. The wanton was carefully fried.

Vegetable fried rice - made to the palate of Kerala, and surprisingly with short grain rice to give an authentic touch.

Chicken manchurian - standard taste. Did not disappoint at all. It is tough to get authentic Manchurian these days.

Stir fried broccoli - this was the highlight. The broccoli was crisp and fresh, yet fried carefully over a wok. You could still feel the wok hey in the dish.

Basil fried rice - this was simple and flavorful. But not prepared with original recipe.

There is plenty of seating, but limited parking. Staff are cordial.

I wish they served basil minced chicken. I also wish there was...

I had liked this place from my last visit. But the second visit today was a pretty awful experience. We went to restaurant around 3o clock, none of the staff who took our order told us anything about the working hours of the restaurant. And while we were having our food, they switched off the air conditioning. Since this place has no windows, we communicated our discomfort on the AC being turned off. But instead of turning the ac on, this guy started acting disrespectful to us and blamed us for having our lunch late. On top of that he even had the audacity to ask me to pay the bill as I was still having my food since he was in a hurry to be someplace else. My question to the owners is why can't u train your staff to communicate when the restaurant is not functional and behave as if one's running a restaurant and not some local...

I recently tried the Beef Thukpa at Chufang Chinese Corner in Edappally, Kochi, and it was a delightful experience. This noodle soup, rich in flavor and filled with beef, truly stands out. The broth was savory and comforting, making it a perfect dish for any weather. The beef was well-cooked and complemented the fresh vegetables and noodles perfectly.

Chufang Chinese Corner is known for its blend of Thai and Chinese cuisine, and the Beef Thukpa is a testament to their culinary expertise. The restaurant offers a cozy atmosphere, ideal for a relaxed meal. The service was prompt and the staff were friendly, adding to the overall pleasant dining experience.

If you're in Kochi and craving some delicious, hearty soup, the Beef Thukpa at Chufang Chinese Corner is definitely...