FruitBae — Restaurant in Kerala

best ambience... tasty juices... nice crowd... fresh salads... perfection to its peak... loved it soooo much... :)

High intensity pulsed electric fields are being used as an alternative to heat pasteurization in fruit juices. Heat treatments sometimes fail to make a quality, microbiological stable products.[8] However, it was found that processing with high intensity pulsed electric fields (PEF) can be applied to fruit juices to provide a shelf stable and safe product.[8] In addition, it was found that pulsed electric fields provide a fresh-like and high nutrition value product.[8] Pulsed electric field processing is a type of nonthermal method for food preservation.[9]

Pulsed electric fields use short pulses of electricity to inactivate microbes. In addition, the use of PEF results in minimal detrimental effects on the quality of the food.[10] Pulse electric fields kill microorganisms and provide better maintenance of the original colour, flavour, and nutritional value of the food as compared to heat treatments.[10] This method of preservation works by placing two electrodes between liquid juices then applying high voltage pulses for microseconds to milliseconds.[10] The high voltage pulses are of intensity in the range of 10 to 80 kV/cm.[10]

Processing time of the juice is calculated by multiplying the number of pulses with the effective pulse duration.[10] The high voltage of the pulses produce an electric field that results in microbial inactivation that may be present in the juice.[10] The PEF temperatures are below that of the temperatures used in thermal processing.[10] After the high voltage treatment, the juice is aseptically packaged and refrigerated.[10] Juice is also able to transfer electricity due to the presence of several ions from the processing.[10] When the electric field is applied to the juice, electric currents are then able to flow into the liquid juice and transferred around due to the charged molecules in the juice.[10] Therefore, pulsed electric fields are able to inactivate microorganisms, extend shelf life, and reduce enzymatic activity of the juice while maintaining similar quality as the original, fresh...

Juicy Delight!

FruitBae in Thrissur is a true haven for fruit lovers! This charming little spot offers a delightful array of fresh and delicious fruit-based treats that are sure to tantalize your taste buds.

From refreshing fruit juices and smoothies to mouthwatering fruit salads and fruit bowls, FruitBae knows how to create the perfect blend of flavors. Each creation is made with the finest quality fruits, meticulously prepared to ensure a burst of natural sweetness with every sip or bite.

The menu at FruitBae is diverse, catering to various dietary preferences and cravings. Whether you're a fan of tropical fruits or prefer local specialties, you'll find a wide range of options to satisfy your fruity desires.

The ambiance of FruitBae is vibrant and inviting, with a cheerful and friendly staff that adds to the overall experience. The cleanliness and hygiene standards are commendable, ensuring that you can enjoy your fruity treat in a clean and comfortable environment.

What sets FruitBae apart is their commitment to using fresh, seasonal fruits sourced locally whenever possible. This not only supports local farmers but also ensures that you're getting the best quality produce.

If you're in Thrissur and craving a healthy and delicious fruit-based indulgence, FruitBae is the place to visit. Treat yourself to their fruity creations and embrace the goodness of nature in every...

Definitely a must-try spot in Thrissur. I tried the Refreshment shots which quite refreshing actually. The first thing you'd notice is the distinct lack of sugar in their food items which is a welcome change, one that I hope more eateries take after. Each shot was quite flavorful which the fruitiness being front and centre. I'd point out that even the Orange juice, one that's notorious for tasting chemical-like in products was not in fact so, it tasted quite like an orange straight from the farm. I'd also recommend trying out the "Berry-Up" which is basically a pull-up cake in dessert form. It was quite light and the presentation is a novelty that should be experienced upon first visit. The only drawback per se would be the inadequate seating options. This I wouldn't hold against them as the rented location is quite small and they've utilized that space as efficiently as they could've. Perhaps the management could address this by branching out or upscaling. The staff was quick to address this and was quite courteous and responded to my concerns in a timely manner. If the decision was up to me, I would definitely give them a pay raise for their kind,...