Hotel Sangeetha — Restaurant in Kerala

This restaurant serves two types of food. The south Indian and the north Indian. From the south Indian we had ghee roast dosa and it was amazing! Huge, crispy, a lot of ghee with really nice sambar and three coconut chatnis. The north cuisine was far from good. We had channa masala and vegetable curry. Both were overspiced and very oily. Like my stomach started to ache just from seeing this low quality junk food. We had them with naan which was dry and burnt.

In conclusion: go for the south Indian food, especially dosa, and you and your belly...

The taste was unexpectedly good but the crowd management was downright poor which resulted in poor service. This was evident because there were a few dishes which were brought in quickly whereas there were others that were slow. Apart from this I was actually not able to find any flaws as the restaurant was pretty good if you don't consider the fact that it was kind of dingy. Definitely a place to consider if you are on a tight budget and would like to grab a quick breakfast on your way...

Had idli vada which was very tasty.Tea also awsome.Food is served on banana leaf.Quick service and friendly staff.Price is reasonable.They also accept card payment.Vehicle parking available on front side as well as on the road side. Definitely one of the best vegetarian...