Nestled amidst the breathtaking beauty of Munnar, KTDC Restaurant offers more than just a meal; it’s an experience. The enchanting location coupled with an inviting atmosphere sets the stage for a memorable dining affair.
From the moment you step in, you’re greeted with warmth by the friendly staff, whose hospitality enhances the overall dining experience. Their attentive service ensures that every need is promptly met, adding to the charm of the place.
The menu boasts a tantalizing array of dishes, each prepared with utmost care and attention to flavor. Whether you’re craving traditional Kerala delicacies or international fare, there’s something to satisfy every palate. The quality of the food is exceptional, leaving you craving for more with every bite.
What truly sets KTDC Restaurant apart is its meticulous attention to detail in design. Every aspect of the space, from the décor to the layout, is thoughtfully curated, creating an ambiance that is both inviting and elegant.
In conclusion, a visit to KTDC Restaurant in Munnar is not just a meal, but an exquisite journey for the senses. With its picturesque location, delectable cuisine, and impeccable service, it’s a dining destination that leaves a...
Read moreI'll get straight to the point - it's terrible. The property looks amazing from outside so you might think the restaurant will serve good food. It does not.
Let me preface this by saying - I am a Bengali, so I might have certain preferences. But I also really enjoy Kerala cuisine in general. We ordered a chicken biryani, beef chilly and Malabar parottas - what arrived was a huge plate of over-spiced rice that was SWEET. never in my life have I tasted sweet biryani. I couldn't eat it at all. Even raita could not save it. The beef chilly was NOT Kerala style for some reason - rather a weird type of Sweet & sour Chinese beef gravy. Again, horrible. It was like we were eating sweet beef chutney.
Overall - I'm very sorry to say the food was just so bad it made me regret...
Read moreThey only had buffet lunch. And most of the items starting from the soup were big disasters. They had no clue on how to prepare these items. Burnt chapathis were kept with the name phulka. Felt like going in the kitchen and teaching them how to make that simple dish. After trying and failing a few i itial items, we finally settled with some good old plain rice and dal fry. + Aloo fry and some fish curry. Having only buffet lunch also meant there was a lot of wastage happening. There was not much of a crowd. They could have saved so much food from being wasted by giving an alacart option. Simply wasting government money and overcharging customers...
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