Thalassery Restaurant — Restaurant in Kerala

Ambience is great, being sea side. Great view of sea while having your food. Had great expectations, but disappointed with service, quality of food what I had, plus hygiene/ cleanliness of table and plates/glass/silverware. Drinking glass was unclean, brought it to the serving persons notice. Had to wait more than 15 minutes for someone to attend to the table for placing order. Had fried rice, not great. Intended to eat chattichor (they had run out of it). Looks like they are short staffed. Tables were left uncleaned and was not being attended to immediately after customers leave. I had to hop around with my family from one table to another (for cleaner table). Had to call out to one of the service boy to clean the table. Given rush of customers, timely table cleanliness should be...

You have to pay the sea view park authorities to dine here. That's a huge negative for the whole dining experience here. Many customers including me were asking the hotel staff about this but they were helpless. I think it should be the sea view park authorities who should be diligent enough to let people through. That's because i asked hotel staff if someone has to pay for take aways and the answer is yes but not for swiggy boys. Anyway, despite this and lack of proper parking space, this hotel gives the best dining experience with the sea view from the cliff and the dharmadam island in the distance. But, the food isn't great. The fish we had wasn't fresh. But all that was forgiven for the sea...

We ordered 3 Beef Pothi porotta and they delivered 3 Chicken pothi porotta. We didn't complain and adjust for the same. It was par below average. Hardly any gravy and chicken pieces and porotta were pretty bad. Also ordered a beef dry fry to somehow eat the food as we were exhausted from the road trip and were hungry to our core. The beef was too hard and deeply fried. Hardly chewable.

Rs. 160/- per head for the pothi porotta. 3 horrible porotta, a little gravy, and a piece of chicken.

The worst food I ever had from a restaurant.

Very expensive pricing strategy. It's on the highway and people won't have time to complain...