Aminia — Restaurant in Kolkata

Everytime I visit Aminia I face some issues. Last time at Nagerbazar branch faced poor service and billing issue. Never had good food experience at New Market Branch. Then why the hell I'm visiting Shyam Bazar branch this time?

Well! because it's Ramzan month and they're one of the very few restaurant in Kolkata serves Mutton Haleem at this time. Once again I faced issue here getting a table.

I made reservation though Dineout and they said my reservation wasn't confirmed, where I could clearly see the restaurant was more than empty at that time. Finally got a table after 20 - 25 minutes of hassle.

I asked for Mutton Haleem and they said its not available. I asked for Aminia Special Mutton Curry and Rumali Roti, they again said both of the items aren't available. At this point of time, I was temped so high due to the hunger at 3'o clock I said bring whatever you have.

Tandoori Roti @ Rs.23 (3/5) & Mutton Tawa Masala @ Rs.210 (4/5) : And so they bought this shredded mutton dish and it was wonderful to taste. It almost made me forgot all the hassle I faced here.

Mutton was so soft that it was just melting in the mouth, so the gravy tasted absolutely brilliant with Tandoori Roti. Half of boiled egg was given on top. The dish was little too oily, but if you don't count on fat that much, this is a must try for you.

Mutton Special Biryani @ Rs.355 (4/5) : Aminia is known for their Biryani and there's nothing left to talk about their Special Biryani. It comes with two succulent pieces if mutton and undoubtedly it's one of the best in class cooked mutton, one fried boiled egg and a soft cooked potato.

If you are Biryani lover then I'll always recommend you to have their Special Biryani as in normal the quantity they serve is pretty low. For Rs.100 more you get one more meat and more rice. Their Biryani rice tastes just superb and not very spicy or oily.

Basically Aminia is one of the very few well known brand, still trying to hold their quality where other similar brands has already increased their prices by 3 times and decreased quality and quantity by...

If you're in Hatibagan and craving some delicious Mughlai and North Indian fare, Aminia still holds its place as a go-to restaurant. The food speaks for itself — rich in taste and cooked with precision. But yes, there are areas they need to improve.🍽️

What We Ordered & Thoughts:

Fish Gondhoraj Tikka (4 pcs) – ₹515 🐟 Rating: 4.5/5 — Soft, citrusy, and packed with flavour. The gondhoraj lemon infusion is subtle yet refreshing.

Chicken Achari Tikka – ₹385 🍢 Rating: 4/5 — Tangy and well-spiced. Slightly oily but taste-wise, worth trying.

Chicken Tandoori (Full) – ₹570 🔥 Rating: 4.5/5 — Perfectly grilled, smoky flavour with tender meat. A solid dish.

Chicken Tangri Butter Masala – ₹500 🍛 Rating: 5/5 — The star of the meal. Rich, buttery, mildly spiced gravy with juicy tangri pieces.

Mutton Chaap – ₹350 🍖 Rating: 4/5 — Soft and flavorful, though slightly more oil than expected.

Mutton Lucknowi Biryani – ₹405 🍲 Rating: 4/5 — Fragrant and flavourful rice, with perfectly cooked mutton. However, could use a bit more aroma.

Mutton Special Biryani – ₹1240 (2 plates) ⭐ Rating: 5/5 — Worth every rupee. Rich, loaded with meat, and great portion size. Perfectly layered flavours.

Butter Naan – ₹100 (2 pcs) 🫓 Soft and fluffy, pairs well with the gravies.

✅ Pros:

✔️ Food Quality: Excellent — rich, flavorful, and portion sizes are decent. ✔️ Menu Variety: Great selection of Mughlai and North Indian classics.

❌ Cons:

⚠️ Ambience: Just okay — nothing special, a bit cramped during peak hours. ⚠️ Service: Very slow. Food took a long time to arrive, and follow-ups were needed multiple times. Definitely not for those in a hurry.

🧾 Final Verdict:

If you're here for the food, Aminia won't disappoint. From biryani to tikkas, every item has depth and flavour. But if you're expecting great ambience or fast service, temper your expectations. Visit for the flavours, not the experience.

Recommended Dishes: Chicken Tangri Butter Masala, Mutton Special Biryani, Fish Gondhoraj Tikka. Rating:...

Hi guys,

🥘 Heritage & Legacy

Established in 1929, Aminia began as a modest eatery at the first restaurant in Zakaria Street, serving traditional Lucknowi‑Awadhi cuisine introduced by its founder Abdul Rahim .

Today it operates as a family-owned chain across Kolkata, preserving original recipes and flavors across all outlets .

🍛 Signature Flavours

Aminia is famous for its Kolkata‑style Biriyani, characterized by its fragrant rice, succulent chicken or mutton, and the distinctive potato — a culinary tradition linked to Nawab Wajid Ali Shah .

Other standout dishes include Mutton Rezala, the creamy Aminia Special Curry (mutton shanks in rich gravy), Lahori Chicken, and Mutton Pasanda — all steeped in Mughlai authenticity .

🏠 Ambience & Service

Outlets like the New Market location offer both casual seating on the ground floor and more refined, air‑conditioned dining upstairs, suiting both family and group gatherings .

💰 Value & Cost

The cost for two diners typically ranges from ₹700 to ₹1,000, offering generous portions and rich flavors at reasonable prices .

Most branches reflect similar pricing, with Zomato listings consistently indicating around ₹850 for two people .

Arrive early, especially on weekends or at busy branches like Futnani Chamber (New Market), since Aminia doesn’t take reservations and queues can form quickly .

Try multiple dishes family-style— biriyani, curries, kebabs—sharing allows you to explore a range of flavors.

Explore different branches (Golpark, Shyambazar, Chinar Park, Serampore, Behala, Tollygunge, etc.) for subtle variations in taste, crowd, and ambience.

And if you're a biryani lover or exploring Mughlai cuisine in Kolkata for the first time, Aminia Restaurant offers a flavorful blend of tradition, generous portions, and timeless heritage. Its longstanding legacy and signature dishes make it a must-visit for food enthusiasts seeking that classic Kolkata biryani...