Balaram Mullick & Radharaman Mullick — Restaurant in Kolkata

For my son, a foodie and past sweetmeat glutton was reaching home in an hour when I decided to get a few treats for him. Reaching the shop in যদুবাবুর বাজার, I took three photos covering all the shelves and sent to my son, asking, tell me your choice. He chose a brownish top item. It was labelled 'Chhanapora', the best of Orissa, my old love. In addition, I took five novel types of items. There was no shortcoming in names and looks of the items. I took six items and four shampoo sized bottles of 200gm khejur gur which my friend, a supposedly gur expert, suggested. The three storyed white palace of the building has the sweets in the ground floor. All attendants except one were stern faced. From three places of the wide shelves I took three groups of items, paid without any problem, but was in a rude shock when I couldn't find two items on the top shelf waiting for me. I asked three times for it with total absence of any response. The attendants were moving to and fro on the other side of the shelves like automatons. Then I shouted very loudly. Nobody, including the shoppers got alarmed. I thought, what happened to this city? Then one of the attendants found my item stowed away safely. Coming home, my son first read the label of the gur carefully and with a wry smile showed me 'may or may not contain sugar'. It so happened that only a few days back I was presented with a 500gm bottle of gur they prepare themselves. I tasted a spoonful of it while coming home. That was without any sugar and a real khejur gur. I have tasted gur and other sweets from renowned to smaller less known shops for more than four decades. The character and the sweets of this once capital of sweets has deteriorated so much, I told my son! He tasted the brown topped Chhanapora, then as I expected, remarked calmly, it is milk cake. I remarked, these higbranded people are the meanest kind of cheats or the most ignorant people in the area of sweets. By then I was angry. Opened the gur bottle, tasted a little and stopped myself from throwing the bottle to my trash bin. That was no gur, whatever it is. After two days, all four bottles of gur remained unopened and four pieces of very high priced sweet items were still left on the dining table. I high- heated the stale sweets and finished all somehow. If you really are a sweet lover, never ever take anything from that glittering very high branded overpriced shop. Once upon a time it was perhaps true to its calling, but now it is full of expertly crafted, bottled items, some of which had to be finally thrown away. All looked sophisticated, but tasted bland, and nearly the same. This is by far my worst experience in tasting sweets :). Balaram? Never again. Usually I look at the good side of things, in this case I felt deep sadness at the demise of the famed sweets of this city I love, especially the sweets of the supposedly number one sweet shop in the city. All my observations are subjective but based on over four decades of sweet tasting from various cities. Your experience might be different as people are...

I am thrilled to share my heartfelt appreciation for the enchanting culinary experience I had at Balaram Mullick and Radharaman Mullick Sweet Shop in Kolkata. This iconic sweet shop has become synonymous with exceptional taste, quality, and tradition.

From the moment I stepped into the sweet shop, I was greeted by a warm and inviting atmosphere. The vibrant display of an exquisite array of sweets was a feast for the eyes and a true testament to the artistry and craftsmanship that goes into each creation.

The variety of sweets available was truly remarkable. From the classic favorites like Sandesh, Rosogolla, and Mishti Doi to the innovative and fusion creations, every sweet was a masterpiece in its own right. The attention to detail and the use of premium ingredients shone through in each bite, leaving me craving for more.

The flavors and textures of the sweets were simply divine. The delicate balance of sweetness, richness, and aroma was a testament to the expertise and passion of the skilled artisans at Balaram Mullick and Radharaman Mullick. Each bite transported me to a world of blissful indulgence.

The dedication to quality was evident in every aspect of the sweet shop. The sweets were always fresh, maintaining their authentic flavors and textures. The packaging was impeccable, ensuring that the sweets reached their destination in perfect condition.

The staff at Balaram Mullick and Radharaman Mullick Sweet Shop were courteous, knowledgeable, and ever ready to assist. They provided valuable insights into the different sweets, helping me make informed choices and ensuring that my experience was truly unforgettable.

The heritage and legacy associated with Balaram Mullick and Radharaman Mullick Sweet Shop added a touch of nostalgia to my visit. It was heartening to witness a tradition that has been passed down through generations, and to be a part of the timeless joy that their sweets bring to people's lives.

I wholeheartedly recommend Balaram Mullick and Radharaman Mullick Sweet Shop to anyone seeking an extraordinary culinary experience. Whether it's a special occasion, a gift for loved ones, or simply a desire to savor the finest sweets Kolkata has to offer, this sweet shop will exceed all expectations.

In conclusion, I extend my deepest gratitude to Balaram Mullick and Radharaman Mullick Sweet Shop for their unwavering commitment to preserving the rich heritage of Bengali sweets and delivering unparalleled taste and quality. My visit was a delightful journey of flavors and traditions, and I eagerly await my next opportunity to indulge in their...

If Kolkata were a symphony, Balaram Mullick & Radharaman Mullick would be the crescendo – rich, melodious, and dripping with syrup. Nestled in the charming chaos of Bhowanipur, this iconic sweet shop isn’t just a dessert destination, it’s a centuries-old institution where calories come dressed in tradition and charisma.

Sweet Legacy, Sweeter Stories Established in 1885 (yes, when Queen Victoria was still writing royal memos), this legendary mishti haven has been sweetening the Bengali soul for over a century. That’s 139 years of sugar-coated legacy — beating many relationships, political parties, and smartphones in longevity.

It began as a humble family-run sweet shop, and today it’s a gourmet empire, crafting confections that’d make even French pâtissiers drop their macarons in awe.

What Makes It Iconic? The Baked Rosogolla – Let’s just say, if Tagore were alive, he’d have written odes to this molten, caramel-kissed marvel. It’s rosogolla’s glow-up moment. Nolen Gur Ice Cream Sandesh – When winter meets dessert, and your mouth meets bliss. Mishti Innovation Lab – These culinary alchemists have turned everything from chocolate truffles to mango mousse into mishti magic. Even your diet chart raises an eyebrow and says, “Maybe just one?”

Fun Fact Morsels: Balaram Mullick was once a royal supplier to Bengal’s aristocracy, which explains the regal air around every counter. Every Durga Pujo, the queues here can give the Eden Gardens ticket line a run for its money. They’ve bagged awards, hearts, and Instagram followers in equal measure — now exporting sweets globally with their vacuum-packed marvels.

Final Verdict? Walking into Balaram Mullick is like entering Wonka’s Factory, except the Oompa Loompas wear dhotis and hand you sandesh instead of a life lesson. Whether you’re heartbroken, homesick, or just hungry — this place doesn’t sell sweets. It serves edible poetry.

Go ahead, and cheat your diet. The gods (and...