Arsalan Restaurant, a popular establishment in Kolkata, is known for its biryani and Mughlai cuisine, particularly its distinct Kolkata style biryani. Arsalan's biryani is noted for its quality ingredients, focus on process, and chef rotation across its multiple outlets to maintain consistent taste, according to a Telegraph India article. Arsalan's first branch was opened in Park Circus in 2002, says Arsalan Restaurant. The restaurant's success is attributed to its commitment to quality and consistent flavors.
Specialty:
Biryani, particularly Kolkata-style biryani with potatoes and eggs.
Quality focus:
Arsalan maintains a high standard by procuring ingredients from pre-approved vendors and quality-checking them before they are distributed to its multiple outlets.
Chef rotation:
To ensure consistent quality across all locations, Arsalan rotates its head chefs, according to the Telegraph India article.
History:
Established in 2002, Arsalan has become a well-known name in Kolkata's food scene, states Arsalan Restaurant.
Mughlai cuisine:
Arsalan offers a variety of Mughlai dishes, including Tandoor, Kabab, Nan, and various...
Read moreNew Arslan Biryani in Kolkata is a true gem for biryani lovers. The aroma, the perfectly cooked rice, the tender meat — everything is spot on. Every bite is packed with rich Mughlai flavour that leaves you craving more.The portion sizes are generous, the quality is top-notch, and the service is quick and courteous. Whether dining in or ordering for home, the experience is consistently excellent. A must-visit for anyone who wants to taste real...
Read moreVery bad biriyani. They dont give enough chicken or meat to eat along with rice. Too much boiled potato. After all this no compromise with price. Not even salan or raita. You have to buy it differently. I can simply say don’t go for this place it is overhyped because of marketing strategies adopted by arsalan. Low quality...
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