PETUK — Restaurant in Kolkata

Out on a Winter Evening.... This place was moderately crowded. Ordered: Chicken Noodles and Hot Garlic Chicken, full plates.

Noodles(8/10): Good quantity. Tastes very good, not tok strong, neither too bland. Good amount of chicken and veggies in the noodles. They use a thick variety of noodle which is good. Quantity is good enough for 2 on an evening. Cost: Rs 170 incl taxes

Hot Garlic Chicken (7/10): The gravy could have been a bit more tastier, but works out. Chicken was fresh and juicy not dry, like it happens with frozen ones. Decently sized 8 pieces of chicken. A pretty decent buy.

Service (6/10): They served the gravy dish 10 mins after the noodles. By then, the noodles cooled off. They should always serve main course together, not separately that also in 10 mins gap. They need to work on this part

Update Oct 2022 This place has a serious quality to price issue. Small 4 pieces of Chicken in Schezwan gravy for Rs 130, Veg fried rice, Rs145 for a large for very bad quantity. The tables in front of me ordered, large baby corn for Rs 200 and got like handful of baby corn! Like how is it large?? They also ordered rice, and they got served way more quantity than me!! This place is becoming worse. Not coming back unless there's no...

What's it about? Petuk is an answer to the gastronomic craving in you. You get to taste authentic Bangali, delectable Chinese and scrumptious Mughlai food.

What did we try? Fish Irani Kebab - Amazingly succulent juicy pieces of fishes marinated in lemon juice as well as saffron and finely chopped onion.

Fish Finger - Fish Fingers seasoned with tongue tingling spices and coated in bread crumbs and deep fried, served with mustard sauce.

Pan Fried Chicken - The fried rice was perfectly stir- fried and full of big flavors and irresistibly delicious!

Chicken Mushroom Onion Fried Rice - A stirfry version of flavorful, delicate, authentic Chinese fried rice done with Chicken, mushroom and onion.

Chicken In Hot Garlic Sauce - Chicken cooked in a flavorful sauce using ginger, garlic, chilles, red chilli paste, soy proved out to stand out in the taste bud.

So hurry up and let the Bangaliana take over your Petuk...

I recently visited Petuk restaurant near Hazra crossing. I tried a couple of dishes from their menu.

• Petuk Special Kebab - The chicken tangdi kebabs were layered with lots of cheese. Tasted amazing ! • Fish Irani Kebab - This had soft and juicy fish kebabs with cheese. This was heavenly and my favourite. • Fried Chicken Momos - The momos were very juicy and well stuffed. • Fish Fry - The fry was huge in size, had a thick bhetki fillet and was very crispy. • Lemon Leaf Chicken - This was a unique preparation of juicy chicken chunks flavoured with lemon leaf and served with kimchi.

I had an amazing experience at Petuk. The food was very delicious, the portions were huge and the pricing was absolutely modest. I would recommend everyone to visit Petuk and try out these...