Royal Indian Hotel Private Limited — Restaurant in Kolkata

Mutton Chanp : Price : 320/ Plate : This is one of the most overhyped dish of Royal , Taste wise its good but the biggest challenge is it comes with very tiny little pieces of mutton and they are with bones. The entire chanp is full with tiny bones, so you can’t chew it and neither you can extract meat out of it using hand as they are so tiny, only option is to suck them like candy and extract meat with your teeth and tongue within mouth itself. Its ridiculous, specially when you are paying a good amount of price, just to enjoy it. Don’t know why they just cant made chanp using boneless mutton , so that people can actually eat it and enjoy the food. We ordered four plates of Chanp and practically we have to throw away 75% of it in each plate and only consumed which are boneless tiny pieces among the small portion that were served. Rest was not consumable and its a complete waste of money. Highly disappointed. Please avoid mutton chanp

Mutton Chanp Rating: Taste :4, Quality: 0, Portion: 2: Value for Money: 0

Mutton Biriyani: Price: 340/Plate: There specialty is no potato in Biriyani, so its not a Kolkata biriyani in true sense, but aroma and taste wise they are good. Rightly balanced, not very oily and long grain rice. Mutton piece served were very small compared to price, but it was well cooked and literally melt in your mouth. So, taste wise, I will definitely give their Biriyani full marks but portion quantity and size of meat served in compare to price is very disappointing. If you are very hungry , One plate biriyani may not be sufficient for you, for an average appetite, you can manage with 1 plate. Some mutton piece comes with full fat only and very less meat there, so for such cases it’s difficult for you to consume entire rice without potato /egg and with very less meat and you may need to order additional side dish along with it.

Biriyani Rating : Taste :5, Quality : 1: Portion : 2 : Value...

1905: Lord Curzon divides Bengal; Royal Indian Hotel is born. Ahmed Hussain, a migrant from Lucknow with cooking experience in the royal kitchens of Awadh, comes to Calcutta and opens a small restaurant on the ground floor of a hotel in Chitpur. His menu? Three dishes — Mutton Chaap, Mutton Qalia and Khushka, a spiced up variation of yellow pulao.

1940s: India gets Independence; Royal gets its biryani. Without aloo. Why? Because the biryani in Lucknow, where Hussain hails from, doesn’t have aloo. Mehboob Ali, Hussain’s son who’s in charge of the Royal kitchen, introduces the biryani. Also, by now the Mutton Chaap has garnered a strong fan following. Aloo Gosht (a mutton stew cooked with potato) and Khushka are the other pop picks.

1960s: Green Revolution sweeps through India; chicken enters the Royal menu. And Calcutta gets a chicken version of everything ‘Royal’ — from chaap and rezala to kebabs and biryani.

1971: There’s a spike in world population (increases by 2.1 per cent, one of the highest in history); Royal expands (okay, kidding!). Growing popularity and queues outside force the owners to create a separate seating area on the first floor of the building, which used to be a hotel.

1997: We swooned over Jack-Rose’s Titanic; Royal opens an air-conditioned dining area.

2016: Mamata Banerjee returns with a record majority; Royal opens a second outlet, after 110 years.

This timeline shows what a great historical eatery house this restaurant has been over the years. The ambiance is beautiful, prices are reasonable, food quality is exceptional and hospitality takes you back to the "Babu Culture" of Kolkata. Here we had Chicken Reshmi Kebab, Chicken Biriyani, Roomali Roti, Lachha Paratha, Shahi Paneer, Shahi Tukda. A small parking is in front of the restaurant for two wheelers and if you provide a bit of tips the guard will safely park...

Royal Indian Hotel, situated on Rabindra Sarani in Kolkata, is a legendary eatery that has been tantalizing the taste buds of food connoisseurs for decades. This iconic hotel is renowned for its delectable Biryani and other mouth-watering Mughlai dishes, making it a must-visit destination for culinary enthusiasts.

Culinary Delights:

Famous for its flavorful and aromatic Biryani, cooked to perfection with tender meat and fragrant spices Offers a wide range of Mughlai dishes, including kebabs, curries, and tandoori specialties Traditional Indian sweets and desserts, such as rasgulla and gulab jamun, are also a highlight

Ambiance:

Cozy and rustic atmosphere, reminiscent of old Kolkata Simple yet elegant decor, with wooden furnishings and vintage photographs Bustling with activity, especially during mealtimes, creating a lively and vibrant ambiance

History: Royal Indian Hotel has been a Kolkata institution for over 50 years, with its roots dating back to the city's rich cultural heritage. The hotel has been family-run for generations, with each owner adding their own secret ingredients and cooking techniques to the menu.

Awards and Accolades:

Featured in numerous food guides and publications Voted as one of the best Biryani joints in Kolkata Praised by celebrities and food critics alike for its authentic Mughlai cuisine

Royal Indian Hotel is a culinary gem in the heart of Kolkata, offering an unforgettable dining experience that will leave you craving for more. Whether you're a local or a visitor, this iconic hotel is a must-visit destination for anyone who loves good food and...