Baraka Kitchen — Restaurant in Maharashtra

Nice experience here,food taste is average according to other restaurants in Aurangabad and considering how their dishes tastes, menu is expensive we ordered 1 main course chicken tikka masala which they said is spicy but it was not at all spicy,one starter dajaj filfil tikka which was very delicious ,and one kunafa which was not how its originally made, they added suger syrup according to them directly in the oven which is given to customers traditionally and they add it accordingly, only one type of kunafa is available Which is soft its called classic baked in( traditional only kunafa resturant), mocktail options are very nice, and one thing to mention their ambience is amazing,the silence and lighting is heartwarming, waiters behaviour is very professional taste is not best but not bad as well, overall a good experience,must try their platters...

Baraka kitchen is a lesser-known gem that serves an exquisite selection of Mughlai, Arabic, and Turkish cuisine.

The restaurant boasts a warm and inviting open ambiance, complemented by modern Middle Eastern-Mediterranean aesthetics.

Their kebabs are truly exceptional—perfectly cooked to the point where they require minimal effort to chew, all while being coated in a rich, flavorful sauce.

A standout aspect of their menu is the masterful use of spices—traditional, fresh, and exotic, elevating each dish with authenticity.

The spice levels are well-balanced for a Mediterranean palate, but for those accustomed to Indian flavors, a bit more heat could enhance the experience.

Aurangabad’s culinary culture largely revolves around a few well-established names, with little support for newer, more diverse culinary ventures. I hope Baraka kitchen...

After coming back from Ajanta caves and weeks of predominantly vegetarian diet, we were craving for some meat and evidently got a bit greedy 😬 Decided to go with the Baraka Mix family platter for 6. We paid Rs5333 (inc taxes etc). The chicken and the kebab itself was a hit of flavours and cooked to perfection. The lamb rack was amazing. We absolutely love it. The fish too. The rice was a bit hard and was not our cup of tea. Nan was soft and goes well with the meat. Wished they served it earlier with the meal. Overall no complains about the food. Service was ok. Wished they have someone who speaks English. Dessert was gulab jamun that comes with a thick creamy sauce (like Kheer), heavenly sinful 😬 Overall a strong 7/10. Service could be improved and the dips with bread could be better. The hummus was average. Otherwise we had a...