Garikipati Restaurant — Restaurant in Maharashtra

Trusting the lady’s voice in the Google maps app, I kept my hands and legs actively working while heading in a direction towards Ellora caves.

The nice and well laid road suddenly took a rough turn, and my bone joints were tested to the extremes. Even the shake and break insulated the shock as I read an Andhra restaurant all of a sudden. It boasted existence for over 40 years. My curiosity made be to stop by on my return from the Ellora caves.

All the anxiety caved in, the moment I heard the Telugu speaking owners at this restaurant. Yet, Andhra Restaurant at this place was still a surprise.

We were served with some sumptuous food that was enough to satiate our hunger pangs!!

Courtesy was mutual. And we took away a happy memory.

I have plans to revisit Ellora caves for a detailed study and I don’t have to prepare a plan for food. This place...

I came here assuming some Telugu Qualities in People but they Disappointed us like anything!

Food was Okayish.

They charged us extra 100/- for taking the Meals from my Friend's plate, which she was not able to Finish!! I guess they will be more Happy if we waste all that Food instead of Eating! We didn't take much food also into our plate, just 1 chapati, 1 and half spoon rice, and few curries. We didn't went for Second time also, yet they charged us like it's a Punishment!!

I didn't realised while Payment, because the one who was sitting at reception didn't even mentioned while Billing, later when I checked Prices online, then Found meals price is 155/- but we paid 255/-!

Anytime my people come to Ellora caves, I will mention specially to them to NOT TO COME...

Disappointing. Went there recently in the evening, as it's an all day eatery, and after reading so many positive reviews, but the experience was quite the opposite. The owner suggested taking the buffet, but after getting it, we realised that the buffet platter was completely cold, never heated before serving and perhaps prepared in the afternoon and served cold. Surprised at this hospitality, because although the staff conduct was good, it doesn't matter if the food served on your plate is cold and not fresh. If they knew that it was cold, then why did they suggest it? Reflects the overall attitude, of wanting to dump leftover food on unsuspecting tourists who go after lunch hours, expecting to get...