HOTEL TANDOOR — Restaurant in Maharashtra

The food here was great - it was delicious, and the spices were not overbearing.

They were also very accommodating in making a dish specially for me, as I wanted one with no spices at all.

The restaurant can get noisy during dinner service, and as it’s along the road, the sound can be a little distracting.

We ordered the following: • Chicken Clear soup – very few spices but extremely tasty. They focused on having the chicken flavours come through, instead of plying it with spices. Not very typically Indian type of clear soup, but I love it coz I am used to this kind of light soup. Perfect for starting the meal • Aloo Gobi – they customised this for me, making it non-spicy coz I needed a little bit of a break from all the spices over the last few weeks. • Chicken tangdi kabab – not too spicy and pretty flavourful. It went great with our roti

The portions were quite adequate – it fed two of us and we were quite full and sated after the dinner that we bypassed any desserts.

The service staff was extremely attentive, and service was great.

Definitely a great dining experience and will be happy to come back when we visit...

I had a disappointing experience with the service at this hotel. I had specifically requested a food parcel to be prepared for 8:15 PM. However, when I called to check on it, I was informed that it had already been prepared at 8 PM. This was frustrating, as the timing was clearly communicated in advance. To make matters worse, the person on the phone was rude and dismissive when I raised the issue. Later, when the front desk staff delivered the order and I asked for his name, he responded rudely and refused to provide it. His exact words were, “We don’t force you to order food from us,” which was shocking and unprofessional. This level of customer service is unacceptable for a hotel, as guests expect courtesy and attentiveness, not hostility. Such experiences leave a bad impression and overshadow any positive aspects of the stay. I hope the management takes steps to train their staff on proper customer interaction and ensures better communication...

Good place to have lunch and dinner. One must visit this place. Very buzzy yet warm. They have seating arrangements at outside too. Resto especially famous for non veg starters like kebabs. Veg starters are okay okay except paneer chilly and Manchurian. Main course, again okay okay.

Very slow service. During busy hours, you need to wait for waiter to arrive and pen down your order. Once food is served by the time waiter arrives food becomes very cold. Also once you enter restaurant, at the very end table, waiters do not come to check if you need to have anything. They do not pay attention. I had to wait for 15 mins only to get refill in glass of water. Waiters keep talking among themselves. Maybe the owner should increase staff or personally pay attention to corner tables.

Reservation is must. During weekends it very very crowded. Wait for too long.

Recommended to try - • Butter Chicken • Chicken Tikka Masala • Mutton Rogan Gosh • Fried Rice •...