One of the best place I've been to recently. First of all I loved the name. The places gives the exact Amsterdam vibes. Amsterdam is majorly known for the colourful buildings. And beauty all around. Exactly the same as you'll find after visiting Amsterdam. Its an all day bar and grill. With some amazing Asian, European, North Indian etc cuisines. The restaurant staff humbly explains you every bit of whats served. AMBIENCE : Every little corner has something unique to see. The major attraction was the cruise setup for you'll to experience the cruise for some hours you spend there. Every seating setup is just beautiful, colourful and appealing. FOOD : Starting with the Mocktails I tasted, Ocean Fizz A citrus drink, orange drink basically but with a tinge of ginger. This great was a great refreshment. Granny Smith A green apple based drink with some mint leaves for the perfect taste. Plum Lady A plum drink, this was something unique I tasted. Was great in taste. Next came some fresh salads : Asparagus, Grapes and toasted Flex Seed Salad This salad is really to die for. Lettuce, asparagus, grapes, flex seeds and a tangy sauce. Also some amazing colourful edible flowers. This was an amazing salad to taste. Satay Chicken Salad Some flavoursome chicken pieces, fresh veggies, greens and lots of sauces. Now some of the appetizing starters I tasted : Pimento Crostini Cute little toasted Bread circles with veggies and some flavourful sauces on it. With lots of cheese topped over the toasts. Loved this one. Paneer Makhani Bao This one was the best thing I had yesterday. A bao with a Paneer Makhani filling. This ones #highlyrecommended The Paneer Makhani was so tempting. A unique dish with an amazing taste. Kadhai Chicken Tikka A delectable special chicken tikka with so many spices. The chicken was very well marinated. And the taste was amazing. Sambal Prawn Swekers Juicy prawns with the exact spice needed. The Prawns were so luscious and yum. Paneer Tikka Tacos The Tacos were so Crispy and the inner filling of the Paneer Tikka was just heavenly. Lots of sauces and mayonnaise made it delectable. Also the tacos were served with a tangy yet sweet green apple chutney, which made the combination perfectly perfect! Now the Main course: 8 hours Braised Lamb of Shank + Pilaf Rice + Jus An extra juicy lamb which was braised for 8 hours Lamb Braising is basically earlier slow frying the lamb and the stewing it in a closed container. Served with some pilaf rice, which is Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. Also garnished with some beautiful edible flowers which makes the dish more appealing. Prawns Goan Curry with Stream rice A luscious goan curry which had extra juicy prawns. The curry had well balance spices and flavours. Prawan lovers must definitely try this out. Also the dish had some fish chips as a complement. Pumpkin Ravioli This was my favourite from the main course we had.Soft Raviolis with lots of veggies and sauces. Some bread crutons over the top and colourful edible flowers too. #recommended Rawas with Fenel stew A juicy rawas fish oven baked to perfection. And the fenel stew was just so amazing. Every bite refreshed the appetite perfectly. 5 spice Chicken with Crispy Potato and Chared Beans The chicken was well cooked with so many spices and some crispy potatoes and some amazing charred beans and fresh greans with veggies. And now the best part, the desserts White Chocolate with Tangerine Cream Brulee The desserts served here are just heavenly. Hands down this was the best cream brulee I've ever had. The tanginess of the tangerine and other fruits, the sweet luscious white chocolate custard and then the crisp caramel layer over the custard. Banofee Pie Also the best banofee pie till date Walnut Brownie Soft Brownie was served with...
Read moreMy recent visit to @iamsterdambarandgrill Restaurant in Hinjewadi was a culinary adventure that left a lasting impression. Nestled in the heart of this bustling IT hub, the restaurant beckoned with promises of Dutch-inspired cuisine and an atmosphere that transported me to the charming streets of Amsterdam. Join me on this gastronomic journey as I recount my delightful experience at "I Amsterdam Restaurant."
Upon entering the restaurant, I was immediately struck by its cozy and welcoming ambiance. The interior decor, adorned with elements reminiscent of Amsterdam's culture and architecture, created a unique and immersive dining environment. From windmill-inspired ceiling fixtures to Delftware accents, every detail spoke of careful attention to design. The restaurant also offered both indoor and outdoor seating, allowing guests to choose their preferred dining setting.
I Amsterdam Restaurant prides itself on serving a blend of international cuisine. The menu was a delightful assortment of dishes, with a pronounced Dutch influence.
I opted to start with a Paneer Bao, Ghee roasted chicken, and Spanish cottage cheese momos. For the main course, I chose veg sizzlers, which was cooked to perfection and served with a rich sauce. Each bite was a symphony of flavors, and the portion size was generous. No meal is complete without dessert, and "I Amsterdam Restaurant" did not disappoint. I order Chocolate Brownie sizzelers.
There are many offers are going on which are as follows
1.Luncheon - Unlimited food at 549 per person & add drinks at 99 Smiley Hours - 2 +1 & 1 +1 on select drinks | every day, all day and all night UnWined Ladies Wednesday - Glass of wine & cocktail at 99 + Free shots | Wed 7 PM - 12 AM Bladders Vs Brews - Unlimited beer till you pee for 499 | Friday, 7 pm - 12 am BBQ, Brews and Bites - Unlimited BBQ, Beer, Wine and IMFL at ₹1199* Every Saturday, 7 PM - 12 AM
The restaurant's service was impeccable. The staff was knowledgeable about the menu and took the time to explain the dishes and offer recommendations. They were attentive to creating a relaxed and enjoyable dining Experience. Must Visit
#food...
Read moreBeen here for some quick and lots of food. Loved the whole setup, spread widely. Each and every seating is different and unique. The seating areas are well divided, they have this super chic tables inside a boat which is so cool you guys. Place is super vibrant and comforting. Coming to the food, We started of with some really vibrant and beautiful mocktails. The Plum Lady was the finest of all. The Dutches Kiss was the most beautiful and colourful mocktail ever. The mocktail was made in sparkling water with fresh of fruits and spices.
Coming to food, Dimsums and sushis are pretty good here. If you are trying sushi for the first time then this place is for you. It's not authentic but the IT CITY BARB has it's own defined version of Sushi. Dimsums are equally decent. Had CHEESE AND TRUFFLE OIL dimsum, was cheesy inside and softest white pocket outside. The GAYOZA CHICKEN DUMPLING was something you should definitely try.
Pizzas here are something you definitely need to try. The have a specialized Woodfire over for making the pizzas perfect. They have options in the crust too. Went for the medium crust and thin crust one. The pizzas were loaded with toppings, sauces and flavours. Vegetarians out there should try ALL FUNGI and in nonveg AFRICAN CHICKEN PIZZA was fine.
The EXOTIC VEGGIES SKEWERS was detectable. Perfectly cooked exotic veggies and served hot with perfect presentation was everything.
You gotta try the Sizzlers. The Sizzlers were loaded, perfect hot, presentable and detectable. The COTTAGE CHEESE STEAK GARLIC PEPPER sauce had a bit strong flavour of pepper I felt. Other things were just fine.
GRILLED CHICKEN SIZZLER super srumptious. The each sizzler had flavoured rice, stuffed capsicum, fries, stir fried veggies. The perfect and wholesome combo.
Desserts are something I always look for. The place serves bomb baked cheesecake. Presentation is on point.
Secondly the red velvet lava cake was the prettiest dessert I had recently. Loved the desserts couldn't complain when it comes to dessert.
Looking forward to...
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