Badmaash — Restaurant in Mumbai

A must-visit restaurant in Andheri West, near the infinity mall area. the vibes of the restaurant are too good. As soon as you enter inside, you will get larger than life kind of feel. The seating is very comfortable, though the dining area is not big. Their round tables in the middle look classy. Interiors are done in style. Loved the lighting, its nice and innovative.

Bar counter is long and that is how I like it. Bar got a few of the best bottles waiting to be poured into your glass. The bartender served me his best cocktails and mocktails.

Best part is they serve authentic Indian food in trendy way. I was impressed with the menu that they have kept 100% Indian. The food was delicious and I would like to mention that they got huge portion sizes too. Modernization of authentic Indian food at its best. I liked they served the green salad with the main course the way a normal Indian restaurant serves.

Pushpa 3 (Cocktail) – That is their signature cocktail with Tanqueray, merlot, blood orange, and garnished with malwani spiced prune. (5/5)

Satte Pe Satta (Cocktail)- Cocktail made with vodka, gin, rum, tequila, triple sec, dark rum and whiskey. It was topped up with coke. Ideal who likes LIIT. (5/5)

Tiger Prawns sukha- Huge size tiger prawns tossed in thick masala hinted Mangalore touch to it and topped with roasted coconut slices. Loved the size of the prawns and doneness of it. A must order dish for sure.(5/5)

Cajun Chicken Tikka – Chicken tikka marinated in spices along with a dominant taste of Cajun spice. Loved the innovation at its best. Chicken chunks were big in size and tasted too good. (5/5)

Champaran Gosht – Pot-roasted lamb prepared in onion and tomato thick gravy along with mutton kheema and served with kalonji Naan. The Doneness of the lamp was spot on. I would recommend this dish for sure if you are a lamb lover like me. (5/5)

Prawn Pepper Fry – amazing preparation. Tiger prawns cooked in onion base gravy with a tempering of curry leaves and a good amount of black pepper in it. It was served with Malabar paratha. (5/5)

Saffron and Bailey’s Rasmalai – A nice twist to the rasmalai. Rasmalai infused with saffron and...

Badmaash is a newly opened gem located at Andheri Lokhandwala.Afer the success of Badmaash in Bangalore and Kolkata ,the love for badmassh's food and eccentric drinks has led to the new establishment.The authentic bolly vibe ,Indian cuisine with a twist and phenomenal drinks are highlights for anyone to visit.

The celebrity owned restaurant has its own beauty and thoughts in terms of the theme for the ambiance .The tiger theme ,with warm and rustic flavours with a lush wildlife inspired setting is certainly a treat to visit and experience .

Talking about the cocktails ,we tried their 4 cocktails which are highly recommended and most loved Sharmile Nakhre ,Idduki Gold ,Badmashi at 053 and Pushpa 3 The Cocktail.The cocktails were innovative in terms of presentation ,with a Indian twist and superb twist .Neither of any disappointed us .

Next for starters ,we ordered Cajun Tikka and Tigger Prawns Sukkha .The Cajun Tikka cooked in tandoor served with yoghurt and mint relish ..Tiger prawns needs no special mention you will love the preparation as it was cooked perfectly and even had sufficient prawns .

In main course ,being a bong and a fish person we tried malvani fish curry with surmai used as the main fish .I personally loved the coconut flavour and tasted the best with steam rice and some freshly chopped salads .

In desserts ,we tried Gulab Jamun Cream cheese and saffron baileys rasmali .Desserts are always better when it's authentic I feel .The twist with these two were upto the mark .

Special mention to the staff ,they were extremely cordial ,inviting and understand what is hospitality.Kudos...

The most happening place in the suburbs spoils you for choice! Somehow you use the restaurant booking app for dinner reservation of the best rated Badmaash to find out that the place is already sold out for a large group celebration. Thankfully Mr. Samaresh helps you to find corner sofa seating and you are relieved. From the entrance itself the place has a vibe which is enhanced once you are inside. Dark green coloured theme interior with matching lighting and music makes you settle for a good time. Staff is quick to take orders - Virgin Mojito (Kheera), Raw Mango drink (Mango Bite), Pineapple based drink (Phool and Ghaas) refresh your evening for perfect dinner. Chicken 65 similar to chicken popcorn chunks were good in taste and finished in no time by kids 😜 Due to some items non availablity, recommended Veg starter Panko Crust Betroot Croque was perfectly made and presented (Quantity could have been more to enjoy at fullest) Awadhi Subz Biryani was served in nice earthen pot with salad and raita, papads. It was awesome in taste and hot to relish at the end. Overall dining at Badmaash was enjoying experience and it's high prices were toned down by booking app discount offer. Go for it if you are around Andheri West near...