Dakshin Coastal — Restaurant in Mumbai

Dakshin, One of the south Indian themed restaurant in ITC grand Maratha. Dakshin Coastal at ITC Maratha has revived it's original menu 15 years after its inception. The new menu covers dishes from 5 southern states - Seemandhara, Telangana, Karnataka, Tamil Nadu and Kerela with authentic dishes from each state. Chef Kasi is the man responsible for the revived menu. #15YearsOfDakshinCoasta

The Ambience you can call it a masterclass architecture and planning. Creating a great restaurant ambience can add fuel to your memorable restaurant, the one thing which Dakshin Coastal focuses on. Factors such as music, artwork, spacing, lighting combine to create comfort, soothing atmosphere which was truly felt here.

The staff was very generous and knowledgeable I must say. Serving your patrons with sheer respect, dignity and politeness was the major factor the charm we mesmerized.

Some of the delicacies we relished. To begin with, we were served with some South Indian fermented crisps, papad and fried chillies alongside three chutneys which were the best we had till date, namely green chutney, coconut chutney and their very own cucumber based chutney. The cucumber based chutney was something exquisite we relished

Traditional complimentary drink named Vasantha neer was offered which was one of Mesmerizing combination of tender coconut, mint , lime and honey.

Next came up was the very famous South Indian rasam. Tomato rasam for the vegetarians and Chicken base rasam for the nonvegetarian connoisseurs which is spiced with chettinad spices. The first sip of Rasam drove away all our travel tiredness and was much of a refreshment.

Aarambham ( starters)dishes as you can call them

Gobhi kempu: South Indian masala marinated gobhies stirred to perfect crisp Kozhi varuval: huge chicken chunks drooled in spicy toppings and deep fried. Kane rawa fry: The lady fish coated with rawa and spices,deep fried for a flocculent texture. You got to try this out, truly delicious Yetti masala: Fresh, huge prawns draped in South Indian spices topped with coriander for Perfection.

The Dakshin Coastal thali The Dakshin, as the name suggests, bringing out the south Indian culture to your taste buds Every delicacy is kept simple and elegant as possible, not making it fancier to lose out on the real south Indian draping.

The sumptuous Maharaja South Indian thali comprised of:

Vegetarian gravy delicacies: Avial Thoran Ondala pulusu (tangy tamarind gravy)

Non vegetarian: Yetti masala(Prawns) Nadang kozhi Kari (chicken) Attiearichi varatharaicha kari (mutton) Served alongside Appam(soft and crispy rice fermented batter) or veechu parotha (layered bread)

Madhuram (sweet deserts) Rosapoo gulkand Kajura Adthina ( Rich date toffee)

Surely, South Indian cuisine is well renowned and embraced by every single Indian, but it’s not just about the regular makes that we gorge on, Dakshin Coastal gave us a chance to go through every bit of South India with their original blends and secret recipes, an in-depth knowledge of crafting delicacies and binding the ingredients was rightly known to us at this special South Indian treathouse. It was great to Cherish 15 years of Dakshin with beautiful South Indian draped...

In an attempt to capture the true essence and beauty of Southern India, Dakshin ensures that no (banana) leaf is left unturned (quite literally!). Right from the melodious Carnatic music tracks to the staff clad in traditional South Indian styled dhotis, this outlet took me back to my roots. The staff goes a step further by offering strings of 'mogra' flowers which women, traditionally pin on to the hair. The atmosphere is so serene and soothing that you will crave for that kind of tranquility once you step back into the city.

Barely a few kilometers away from the international airport, Dakshin Coastal is an absolute winner in terms of ambience, food and service. A special mention for the beautifully designed menu card as well.

To begin with, we were served a complimentary basket of assorted 'papadams' (papad) and chips which were crisp and light. We started off our meal with two starters - the Iyer's Trolley (an assortment of three types of mini-dosas) and the Vazakhai Shunti (raw banana dumpling). Particularly enjoyed the Iyer's Trolley as it has the perfect combination of regular and sweet dosas. Would highly recommend it for those who like variety. The quantity was just right for four people.

If you're obsessed with Malabar Parathas as I am, then that along with their Kai Korma is a must try! The two dishes work so well together that you wouldn't want to stop eating. We tried their Aapam which was extremely soft (in the middle) yet crisp (on the sides) which complemented the Kai Korma. An alternative to the Korma is their vegetable stew. We ordered the Neer Mor (spiced butter milk) to wash down the food which was a good decision.

The dessert portions are enough for one. We attacked the Elaneer Paysam and Adai Pradaman which was an interesting combination because the former was cool while the latter was warm. Both dishes uniquely prepared and signify the perfect end to the meal.

The only glitch in our experience was that the manager had no record of our reservation when we had specifically made one the day before. However, their service more than made up for it.

If you believe that South Indian cuisine only comprises idli and dosa then please do visit Dakshin Coastal as it will renew your...

Dakshin Coastal is a South Indian restaurant located in the heart of the city. The restaurant has a warm and inviting atmosphere, with soft lighting and comfortable seating. The decor is simple yet elegant, with touches of Indian artwork and artifacts adding to the ambiance. One of the highlights of Dakshin Coastal is the food. The menu features a wide range of South Indian dishes, from dosas and idlis to seafood and meat curries. The ingredients are fresh and expertly prepared, with the flavors and spices perfectly balanced. Vegetarian options are also plentiful, with a variety of delicious dishes available. The service at Dakshin Coastal is also excellent. The staff is friendly and attentive, with a good knowledge of the menu and ingredients. They are happy to offer suggestions and help you navigate the menu if you're unfamiliar with South Indian cuisine. One thing to note is that Dakshin Coastal can get quite busy, particularly during peak hours, so be prepared for a bit of a wait. However, the wait is well worth it for the quality of the food and service. Overall, Dakshin Coastal is a fantastic restaurant for lovers of South Indian cuisine. The delicious food, excellent service, and warm atmosphere make it a great choice for a night out with friends or a special dinner. Highly...