Ferry Wharf Seafood Restaurant - Bandra Reclamation (West) — Restaurant in Mumbai

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Feary Warhf Seafood provided an exceptional dining experience that left a lasting impression. The atmosphere exuded a welcoming charm, with its tasteful decor and cozy ambiance. The attention to detail in the restaurant's design truly set the stage for what was to come.

From the moment I stepped in, the staff was attentive and courteous, ensuring every need was met. Their knowledge of the menu was evident, offering insightful recommendations that perfectly complemented my preferences.

When the food arrived, it was nothing short of extraordinary. Each bite was a symphony of flavors, a testament to the culinary expertise that the kitchen brings to the table. Freshness was the star of the show, with ingredients that danced harmoniously on the palate.

The presentation of the dish was a work of art, showcasing a meticulous arrangement that demonstrated the chef's dedication to their craft. The textures and colors were carefully balanced, creating an inviting visual appeal.

What truly stood out was the innovative approach to seafood. Feary Warhf took familiar elements and elevated them to new heights, infusing creativity into every aspect of the meal. It was evident that the chefs were passionate about pushing boundaries and delivering an unforgettable culinary experience.

The dessert selection was equally impressive, offering a sweet finale that left a delightful lingering taste. The flavors were harmoniously balanced, leaving a satisfying and memorable conclusion to the meal.

In addition to the exceptional food, the wine selection was curated with thoughtfulness, providing excellent pairings that enhanced the overall dining experience. The sommelier's expertise was evident in the recommendations provided, adding an extra layer of sophistication to the meal.

Feary Warhf Seafood truly sets a standard for fine dining. From the warm hospitality to the innovative culinary creations, every aspect of the experience was exemplary. It's a place where passion for food and a dedication to excellence come together to create an unforgettable dining journey. This establishment deserves every bit of praise it receives.

I hope this review captures your experience at Feary Warhf Seafood! If you'd like any specific changes or further details, feel free to...

Hey my dear viewers, today I ventured out for lunch. Yes, lunch in this simmering summer heat. We were 4 friends, although we were supposed to be 8 of us. One was down with fever and cough and the other 3 had family commitments.

To start with, it’s a nice place. Nothing very grandeur, but a charm of its own. There’s an air conditioned dining room and there’s an exterior seating area also. Of course we were sitting in the air conditioned dining room!

The manager was suggesting food of high values, as is generally the norm. But a friend who was recently there, had the menu ready in her mind. So that was a bit easy going for us.

We ordered fried bombay ducks, which was sliced very thin, coated with rice flour and bare spices, and deep fried. It would have been good if some more lemon juice and some chilies was added in the marinade or the coating.

Reshmi Chicken Tikka was very ordinary as us served elsewhere. Little bland. That zest was missing.

Prawns in ghee roasted red chilies was SPICY AND DELICIOUS. It was more like a red chilies Chutney. I had to alternate every bite if this prawns ghee roast with the chicken coconut based gravy that we had ordered. These 2 dishes were served with neer dosa, something like rice flour chapati or thin dosa batter.

And then the prawns Pulao, which was served in a bamboo log. Yummy. That flavour! And it was served with a raita. Which was not yogurt based, but finely diced onions and tomatoes in coconut chutney. This was something really different.

Instead of any soft beverages, we ordered sol curry to go with our food. This is made of Kokam, done chilies and coconut milk. Cold. Good. In fact we added a couple of ice cubes to the cold drink to make it more chilled.

A friend who has a sweet tooth, wanted some dessert at the end of the meal. So we ordered a Matka Rabdi. Not much of a choice here. Chocolate Brownie with ice cream (sic) and caramel custard.

The portions of the food were good, not small but not too bad either. Towards the end, all 4 of us were well satiated and contented.

Do visit them. I’ve been told many celebrities visit here. It’s an affordable place. Staff is...

"Ferry Wharf" as the name suggests and their tagline says it is a truly an amazing place for seafood lovers. The Restaurant is located at reclamation, near ONGC colony. The Ambiance is simple, sober and totally satisfies reflects the concept of seafood. Staff was polite and always ready to serve you and smiling.

They have a tradition to provide a taster platter containing small portions of six different dishes so that we can taste them and order whatever we like. This I personally found a very unique and nice idea that we can taste and then place our own order.

I tried following delicacies:

#Sol kadhi: This is like we must try along with seafood especially. It was nicely made here and the quantity was great.

STARTERS:

#Prawn Ghee Roast: Just Astonishing taste which can get water in my mouth even now when I am describing it. Medium sized, succulent, fresh prawns were really well mixed with all spices and roasted in ghee.

#Crab Butter Garlic: Very very fresh meat taken out of large crab and then cooked well in butter with garlic. Black pepper powder enhanced the taste of a dish. MOST RECOMMENDED.

#Stuffed Pomfret: Delicious, fleshy, Bigger than palms of hands in size Pomfret was stuffed with a Mangalorean style unique masala and then fried to the perfect crisp. Served with chutney which is a unique made of a chef.

MAIN COURSE:

#Kori Roti with Manglorian Chicken: Special Manglorian style dish consists of kori roti and chicken curry. Chicken curry tasted great and chicken pieces were cooked perfectly.

#Prawns thali: A wholesome meal in one plate which is comprising of one vegetable, Prawns curry, Prawns koliwada, Rice and roti.

STARTER:

#Caramel custard: Drooling, regular dessert still unique as each and everything from scratch chef have made in-house.

Overall I can say no seafood lover can miss out this...