Godwa — Restaurant in Mumbai

A woman entrepreneur, Ms. Geetanjali Shide, who like all successful people started out on a small scale selling home made Chapati & Bhaji, has today made it big with 3 branches of Godwa in Borivali & Kandivali. Good quality food doesn’t need to be publicized; it reaches far & wide by word of mouth but now with social media being extensively used, the food word spreads faster. Having read some good reviews about them, I decided to pay a visit & check for myself.

KOLHAPURI MISAL [INR 60] MIsal is a very famous Maharashtrian dish which basically a mixture of lentils / pulses, with some fried savouries, chopped onions and semi thick gravy. Every region has its specialty and Kolhapur is known to dish out a mean & spicy version of the Misal. I asked for medium spicy version of the Kolhapuri Misal and it came in a crimson hue at the top. The gravy was coconut based & gave a nice burst of fiery flavours and was served on top of crunchy farsan and boiled pulses. If you can tolerate high spicy food, then go for the spicy version of the Misal. RECOMMENDED

CORN PATTICE [INR 70] Fried onions, American corn tossed in spices were stuffed in a boiled potato casing and deep fried. The onion lent a nice sweet flavour to the mild spiced corn kernels. It was served with tomato ketchup.

THAALIPEETH [INR 60] I liked the way it was served but didn’t like the way it was prepared. Thaalipeeth is & has been always patted & baked on a tawa like a Paratha or Chapati, it is baked to certain degree of crispness as well. I can’t fathom a reason why it is deep fried by many restaurants. Having said that, I can’t take away that fact that taste wise the Thaalipeeth was really nice with right amount of onions in the dough and a nice flavour to it. Most important of all, it was served with white butter which is closest to the home made “MAKKHAN” that we are used to having. It was served with a mild chutney.

BATATA WADA [INR 40] Decent sized crisply fried balls of spiced potato, were nice to taste. The filling was spiced properly with the required spices, importantly with whole coriander seeds and fresh coriander. It was served with a dry garlic chutney, which was absolutely amazing and a spicy dark green chutney which was spicy. The Wada was mild and was accompanied by 2 spicy chutneys. RECOMMEDED

SOLKADHI [INR 30] A very Maharashtrian beverage made from Kokum & Coconut milk, served chilled.

The hallmark of Godwa is the homely touch in its taste. Since they have graduated from selling tiffins, they have got a hang of the flavour & taste that people look out for when thet eat regional food. Innovation & experimenting with preparation is another feature of this “Desi Hub”.

If you want to taste authentic Maharashtrain food, then you should...

Godwa Marathi Restaurant: A Culinary Tribute to Maharashtra

Nestled in the heart of Boriwali Wast, near Wazira Ganpati Temple, Godwa Marathi Restaurant stands as a beacon of authentic Marathi cuisine, offering a delightful array of traditional dishes that pay homage to the rich culinary heritage of Maharashtra. From comforting khichadi to savory thalipeeth, from indulgent puran poli to divine modak, this eatery promises a gastronomic journey through the flavors of Maharashtra, delivering a feast for the senses that is nothing short of unforgettable.

Khichadi: The khichadi at Godwa Marathi Restaurant is a testament to simplicity and comfort. Made with fragrant rice and lentils, gently cooked to perfection and seasoned with aromatic spices, it's a soul-warming dish that soothes the palate and nourishes the soul.

Thalipeeth: Crispy on the outside and soft on the inside, the thalipeeth at Godwa Marathi Restaurant is a true culinary marvel. Crafted from a blend of multigrain flour, seasoned with a medley of spices, and griddled to golden perfection, each bite is a symphony of textures and tastes that celebrates the essence of Maharashtra.

Puran Poli: Indulge your senses with the puran poli at Godwa Marathi Restaurant. A delicate balance of sweet and savory, this traditional delicacy features a tender wheat flour flatbread filled with a luscious mixture of jaggery and lentils, spiced with cardamom and nutmeg, and served with a dollop of ghee. It's a heavenly treat that transports you to the kitchens of Maharashtra.

Modak: No culinary journey through Maharashtra is complete without savoring the iconic modak, and at Godwa Marathi Restaurant, this delicacy shines in all its glory. Soft rice flour dumplings stuffed with a sweet coconut and jaggery filling, steamed to perfection and garnished with a sprinkle of love, each modak is a delightful morsel that captures the essence of festive joy.

In conclusion, Godwa Marathi Restaurant is a culinary haven for those seeking an authentic taste of Maharashtra. With its great variety of Marathi delights, including khichadi, thalipeeth, puran poli, and modak, this establishment ensures that every meal is a celebration of tradition, flavor, and culinary...

Was looking for a missal place and this place popped up on Google Maps. I usually am skeptical about missal places as I do not prefer missal without sprouts, handful white peas do not count. This place served missal in Kolhapuri/Puneri style, with black chana and potato sabji. My first bite was in awe of the spices and consistency of the rassa. Would recommend adding extra chilli oil (tarri).

Totally recommend for missal craving. Look forward to go again for Thalipeeth and Kothimbir Vadi.

Update: Went back for Thalipeeth and Kothimbir Vadi. Totally worth it. The thalipeeth was crispy and topped with white butter (Loni). Kothimbir Vadi was more kothimbir and less besan just the way it is supposed to be. Would skip...