Jaffer Bhai's Delhi Darbar — Restaurant in Mumbai

Jaffer Bhai's Delhi Darbar, a renowned Mughlai restaurant, offers a culinary journey into the heart of authentic flavors. However, like any gem, it comes with its set of considerations.

Parking in the area proves to be a bit challenging, and the restaurant's limited space on the ground floor exacerbates this issue. Despite having additional space on the first floor, the need for an expanded dining area and improved parking facilities is evident.

The ambience at Jaffer Bhai's Delhi Darbar is fair, and the cozy restaurant, while small, emanates an inviting charm. The real star of the show, however, is their must-try mutton biryani. This dish alone is worth the visit, showcasing the restaurant's commitment to delivering delectable Mughlai cuisine.

During our visit with a diverse team, the restaurant's small size became noticeable, creating some parking and space-related challenges. However, the accommodating staff worked diligently to ensure our comfort. Notably, some members of our group were vegetarian, and the chef went above and beyond by using separate utensils for the preparation of the vegetarian menu, displaying a commendable level of consideration.

The entire experience was elevated by the attentive and caring staff who went out of their way to make sure we felt at home. Their dedication to customer satisfaction created a warm and inviting atmosphere, making the overall dining experience positive.

In terms of the food, Jaffer Bhai's Delhi Darbar shines in delivering splendid Mughlai cuisine. The flavors are rich, and the authenticity of each dish is maintained, making it a haven for Mughlai food enthusiasts. The only notable drawback is the constraint of space in the restaurant, but the culinary delights make up for this limitation.

In conclusion, if you are a fan of Mughlai cuisine and find yourself near Jaffer Bhai's Delhi Darbar, the delicious mutton biryani is a must-try. Despite the parking challenges and limited space, the welcoming ambience and exceptional staff ensure a memorable dining experience, proving that sometimes the best things come in...

Not worth the money . It's only the hype of the Name. I visited this place on 8/06/2024(today). I ordered the food to which they took half n hour to get the starters,after that the main course was not the worth too. At last I ordered a mutton biryani which was taken as a takeaway. After reaching home when my family opened the parcel they were surprised to see chicken briyani instead of mutton. Then again I had to go to the restaurant to had a word with them To which they said it was done by mistake. So they told me to wait for some time they will replace it. after some time a person of their team updates me that the mutton briyani was sold out. And if they can replace the same with chicken briyani which I already had at my house....instead I opted for a refund but they told that they need the chicken briyani back so after that only they will refund the money. Now even I don't know how to give a briyani back which my family had already eaten some of that as it was for my father which he did not know about what was the exact thing.... After waiting for almost 20 minutes I was feed up and told them to charge me for the chicken briyani and refund me the upper amount.... The amount which was refunded me was not the amount which I expected as the amount which I paid was 3927 /- in total ...... I would never ever go back to eat at this place.... Especially at this outlet, just waste of the money as well as...

1973 saw the inception of Jaffer Bhai’s Delhi Darbar at Grant road, Mumbai. With the passion in his heart and hands lead to the best culinary art. Jaffer Bhai’s philosophy was to be a perfectionist from start till the end. He believed in identifying the right ingredients for quality product. An avid chef for whom art of cooking is what he breathes for. Personal touch is of prime importance thus participating in kitchen for the menu prepared is like a second nature to him.

Jaffer Bhai’s key areas to produce quality products are: In-depth Knowledge of raw material are of great importance as that defines the final product, and since jaffer bhai has been in the industry for over 50 years his judgment is impeccable for selecting the quality of the raw material.

The freshness of the product used characterize the quality of the product, thereby determining the sumptuous cuisine. The meat quality is so good that till date no other restaurant is close to it.

The “Biryani King of Mumbai”, Delhi Darbar’s Jafferbhai Mansuri makes the best biryani and is the only restaurateur who can cook every item of food on the menu.

Compromising the quality or taste is not there in Jaffer Bhai’s...