Leo's Boulangerie — Restaurant in Mumbai

Leo's Boulangerie, the new kid in lokhandwala Market, but I would admit this is the Best of the Rest. As soon as you enter this place you are greeted by the Very Charming "Yezdi" who would take you around the shop.

We started our Journey of Bliss with the Walnut Pie & Red Valvet Pastry, both the product's was of top notch quality. The Choclate Ring on the Walnut Pie was a delight in itself with the perfectly roasted pie. The Red Valvet Pastry was one of the Best I have ever tasted.

Then we turned our Gun's on The Cheese Cake & The Blue Berry Cheese cake. As we gulped down the Blue Berry Cheese cake we suggested Yezdi that there were lot of Blue Berries on the same and he was happy about the feedback.

The Cheese Cake was simple and perfect.

We also tasted the Chicken Junglee Sandwich was flavourfull and you get a tinge of spiciness when the portion gows down your throat. The Chicken Junglee Snadwich is One of Must Try.

This is one place i will come...

Walking past this place brought some intriguing thoughts. Vegetarianism.

Desserts: Chocolate Opium (9/10): One might just wanna dive into it just for the softness of the base and how flavorful the chocolate can be. Red Velvet Cheese Cake (9.5/10): JUST ORDER IT. Delicious cream cheese with thin layer of red velvet.

Savory: Veg Barbeque Puff (7/10): Babeque sauce enriched puff & fresh to eat. Size could have been bigger. Corn & Cheese Puff (7.5/10): This one's a better of the lot and one liked corn & cheese combination.

Service : 9/10 Food : 8/10 Quality : 7.5/10 Overall : 8/10

Expensive : No

Will I go there again : Yes Will I recommend to someone : Yes

Bottom Line : The management might wanna consider on increasing...

I love this place. You eat a pastry or a puff they are just mouth watering. As per rate wise they justify the cost by serving the best quality stuff. The staff is friendly and very helpful. They suggest the best once you tell them the choice. Appreciate the honesty of the staff. You cannot resist by eating only one desert. Their packing idea is superb so that your pastry does not fall and does not stick to the box Keep the good work going on....