Noor Mohammadi Hotel & Restaurant — Restaurant in Mumbai

We visited this restaurant on a Saturday afternoon with the main intention of trying their Nalli Nihari, but to our disappointment, we were told that Nalli Nihari finishes fast on Saturdays and Sundays (around 10 am)||||We were then left with very few options as the menu of this restaurant is very limited. We ordered two pieces of Shami Kebab (it’s sold by piece), only one was served. We had to wait for the second piece for quite a long, and in spite of the long wait, what we got is a doughy textured kebab which was not as good as the first one. A usual excuse was offered that it is fresh from the tawa hence the texture. Though the taste was good, I did not like the texture much. I think this fast moving item here is little overhyped.||||We then ordered Mutton Paya and Chicken Sanjoo Baba (the so called recipe of Sanjay Dutt). Both the dishes were distinct in taste and satisfying. Chicken Sanju baba was little sweet, but the spices (khada masala) used in this dish were very tasty. It makes me think that this dish was cooked in ghee because after 10 minutes, the gravy got frozen and turned itself into lumps. So finish it fast as soon as it us served (and try to sit on the ground floor non AC section to avoid this)||||The tandoori rotis served were very excellent and tasty too (also large in size)||||As the portion size was little small for the main course, we ordered one more Mutton Chop (or Chaap?). I didn’t know that this item would come with gravy. This dish was so awesome and nicely spiced that it satisfied all our taste buds.||||The finale was done with caramel custard and rabdi. Both the dessert items were exceptionally good (but again small in portion size). The rabdi was served in earthern pot (matka) which enhanced the taste and experience ||||The total cost of this treat was Rs. 650 (for two persons) which was damn cheap by any standards. ||||The ambiance is not so good, though we sat in the Air-conditioned section on the mezzanine floor. In fact, it gave us a stinking smell of drainage as soon as we entered. As pointed out by some other reviewer, this hotel should pay more attention to the hygiene and cleanliness (even it comes at a little extra cost)||||The rating of 4/5 has been given only on the basis of the...

We visited this restaurant on a Saturday afternoon with the main intention of trying their Nalli Nihari, but to our disappointment, we were told that Nalli Nihari finishes fast on Saturdays and Sundays (around 10 am)||||We were then left with very few options as the menu of this restaurant is very limited. We ordered two pieces of Shami Kebab (it’s sold by piece), only one was served. We had to wait for the second piece for quite a long, and in spite of the long wait, what we got is a doughy textured kebab which was not as good as the first one. A usual excuse was offered that it is fresh from the tawa hence the texture. Though the taste was good, I did not like the texture much. I think this fast moving item here is little overhyped.||||We then ordered Mutton Paya and Chicken Sanjoo Baba (the so called recipe of Sanjay Dutt). Both the dishes were distinct in taste and satisfying. Chicken Sanju baba was little sweet, but the spices (khada masala) used in this dish were very tasty. It makes me think that this dish was cooked in ghee because after 10 minutes, the gravy got frozen and turned itself into lumps. So finish it fast as soon as it us served (and try to sit on the ground floor non AC section to avoid this)||||The tandoori rotis served were very excellent and tasty too (also large in size)||||As the portion size was little small for the main course, we ordered one more Mutton Chop (or Chaap?). I didn’t know that this item would come with gravy. This dish was so awesome and nicely spiced that it satisfied all our taste buds.||||The finale was done with caramel custard and rabdi. Both the dessert items were exceptionally good (but again small in portion size). The rabdi was served in earthern pot (matka) which enhanced the taste and experience ||||The total cost of this treat was Rs. 650 (for two persons) which was damn cheap by any standards. ||||The ambiance is not so good, though we sat in the Air-conditioned section on the mezzanine floor. In fact, it gave us a stinking smell of drainage as soon as we entered. As pointed out by some other reviewer, this hotel should pay more attention to the hygiene and cleanliness (even it comes at a little extra cost)||||The rating of 4/5 has been given only on the basis of the...

This place is one of the oldest restaurant in Mumbai this place is since 1923 one of the oldest restaurant in Mumbai as this restaurant is located on the Very well known place Mohammad Ali Road it is easy to find this restaurant i wanted to visit this restaurant from very long time because this restaurant is next to Very well known restaurant Shalimar so when ever I visited Shalimar i use to see this place. So finally decided to visit this place i visited this place on Sunday as i went in to the restaurant this restaurant have two different sitting area so when i visited this place both the sitting area was all most full there was no place to sit so we have to wait for 5 to 10 minutes then we finally got out table when we set on the table there was no one to take the order there ware only two steward who ware taking care of all most 10 to 12 table so that was too annoying we have to wait for very long to get our food so finally after 10 minutes the Steward was on the table he helped us to choose the best dishes of their restaurant i liked the food but service was not good comming to the food. 💠 WHAT WE HAD

1. Chicken Hakimi
2. Chicken Sanju Baba
3. Caramel Custard
4. Tandoori Roti Chicken Hakimi was really good it was made with cream and butter it was dry the chicken was well cooked and out of everything we had i love this alot this was one of my favorite. Chicken Sanju Baba was good but I didn't like the gravy not something new custard was good and roti was also soft and fluffy. Coming to the price 🔘 PRICE
5. Chicken Hakimi = Rs 360
6. Chicken Sanju Baba = Rs 130
7. Caramel Custard = Rs 60
8. Tandoori Roti = 30 for 3

Overall value for money place but service is too bad thay should do something about their service or increase their staffs overall good food but...