P.F. Chang's Andheri — Restaurant in Mumbai

P.F. Chang’s Andheri is hands down one of the best Asian restaurants we’ve visited in Mumbai so far. What started with a bit of skepticism quickly turned into a truly memorable dining experience — thanks to their impeccable service and exceptional food.

We were fortunate to dine during their District Special promo dinner, which offered an unlimited set menu featuring a wide variety of vegetarian and non-vegetarian dishes, along with limited beverages and dessert. The menu was well-curated and exceeded all our expectations.

Beverages: The Zen Garden mocktail was an instant favorite — subtly sweet with the unique flavor of blue pea tea extract. We’d go back just for that! We also enjoyed the Peach Boba Breeze, which was refreshing and light.

Starters & Mains: The Dynamite Garden Roll Sushi was fantastic, and the Wild Mushroom Umami Dim Sum was a definite standout — both are must-tries for any first-timer.

The Kung Pao Tofu was perfectly soft and bursting with flavor. We also loved the combination of Black Pepper Vegetables with Chilli Smoked Fried Rice — a match made in culinary heaven!

Desserts: The real showstoppers were the gelato trio — Matcha, Taro, and Thai Milk Tea. Each flavor was distinct and delicious, and honestly, a highlight of our evening.

We were tempted to try the Sticky Toffee Pudding and Burnt Chilli Hakka Noodles, but we were too full — definitely saving those for next time.

Ambience & Service: The ambience is cozy yet modern, with ample seating both indoors and outdoors. Special thanks to Tarun, who was incredibly helpful with his recommendations and served us with a warm smile. The entire staff was friendly, attentive, and made us feel right at home.

If you enjoy Asian cuisine, P.F. Chang’s Andheri is a must-visit. From taste to hospitality, everything was top-notch. We’re already planning...

If you’re on the lookout for a spot that pairs flavor-packed plates with a relaxed lunch vibe, this place is a gem. We decided to indulge in a spread that included dynamite prawns, kung pao prawn, chicken chilli Hunan, aburi salmon roll, and quite a few more dishes. Each one arrived bursting with flavors—bold, balanced, and downright delicious. Honestly, it was far more than we could have bargained for in terms of taste.

Since we dropped by for lunch, the restaurant wasn’t crowded, which gave us the luxury of enjoying our meal without any rush. The service deserves a special mention—the staff were not just polite but also impressively knowledgeable, guiding us with thoughtful recommendations from the menu. Their confidence made our choices even more enjoyable.

To top it all off, we paired our food with a couple of refreshing mocktails that were as delightful as the mains themselves—perfectly complementing the richness of the dishes.

✨ Verdict: This spot checks all the boxes—great food, attentive service, and a calm lunch atmosphere. Definitely worth revisiting, especially if you’re a seafood lover with a soft corner for...

Hi P.F. Chang’s team, We visited your restaurant on 28th July to celebrate my father’s birthday. I was there with my parents and my son. While we loved the ambience and really enjoyed the Passion Fruit Cooler, there were a few things that didn’t meet our expectations.

Most of your starter options were tempura-based, which was disappointing. Not everyone prefers that style, and there weren’t enough sautéed or simply deep-fried alternatives. It felt quite limiting.

Also, the noodles we ordered weren’t up to the mark. They were thick, stuck together, and reminded us of cheap packaged noodles—definitely not the quality we expected from a place like yours.

We do appreciate the service and setting, but honestly, the food quality and variety in starters need some attention. Hoping for a better experience next...