Sernyaa Tibetan Kitchen — Restaurant in Mumbai

Nestled along a bustling Andheri link road, this cozy Tibetan food joint offers a perfect escape from the city's chaos. Despite the lively surroundings, stepping inside feels like entering a peaceful retreat, where the aroma of freshly steamed momos and simmering broth fills the air.

The momos here are —juicy, flavorful, and served with a spicy, tangy dipping sauce that enhances every bite.

The wonton soup is another must-try, with delicate dumplings swimming in a soul-soothing, aromatic broth. It’s light yet deeply satisfying, perfect for a quick, comforting meal.

For something more substantial, the Suzila rice is a great pick. Served hot and brimming with well-balanced flavors. The generous portion sizes make it ideal for sharing.

Despite being located on a busy road, the warmth of the staff and the comforting food make this spot a hidden gem. Whether you're grabbing a quick bite or settling in for a leisurely meal, this Tibetan eatery is well...

Sernyaa is known for it’s pork preparations - so we went all out. The burnt chilly pork and gyami phaksha in starters and sakya pork with the main course were excellent. Double cooked pork with vegetables and roast pork chilly were good. Bamboo rice, served in a bamboo jar is a signature item and we had this. Tried the chicken suzila rice for the first time and this was very tasty too. We could not go for their famous pork spare ribs this time as we were too full. You will realise their food does not taste like the typical Indian Chinese stuff and is distinctly different. Our cost came upto INR 800 per person. Cards do not work here, but UPI is available. Also, the place is very small with just 5 tables so plan...

After all the buzz around Suraj Lama Momos, someone suggested we try SERNYAA and we’re so glad we did.

We visited the Malad outlet — a simple, low-key spot with a true Tibetan restaurant vibe.

Here’s what we tried: Pork Momos (Pan-Fried) – Total flavour bomb. Denzin De – Comfort food done right. Tai Chin Jhasha – A bestseller, and rightly so.

Also, shoutout to that black cabbage side/dip — insanely good. Honestly, I had to pull up the menu to remember the names, but every single dish was a burst of flavour. Even the drink on the side hit the spot.

Everything we’ve tried here has been consistently good. A peaceful, hidden gem that deserves way...