Tipsy Tiger — Restaurant in Mumbai

The Tipsy Tiger Garden Bar is a chic and trendy restaurant located at Marol Naka. The restaurant has a vibrant ambiance, with seating that is surrounded by beautiful neon lights and antiques making it a perfect spot for a romantic dinner or a night out with friends. I was thoroughly impressed by the food, drinks, service, and ambiance.

To kick off the night, we started with drinks. We ordered two cocktails - Picoloco and Mojito. The Picoloco was a refreshing drink made with pinapple. The drink had the perfect balance of sweetness and sourness, and gave it a refreshing kick. The Mojito, on the other hand, was a classic drink made with rum, lime juice, mint leaves, and soda. The drink was a bit stronger than the Picoloco, but it was equally refreshing. Overall, I loved both the drinks, and they were a great way to start the night.

Moving on to the food, we ordered

Prawns Hargao: The Prawns Hargao was a dim sum dish that was stuffed with fresh prawns and steamed to perfection. The dish was served with a sweet chili sauce that complemented the flavors of the prawns. The Hargao was soft and delicate, and the prawns were juicy and flavorful. It was one of the best dim sum dishes to try.

Spicy EBI Tempura: The Spicy EBI Tempura was a Japanese-style dish that consisted of battered and deep-fried prawns served with a spicy mayo sauce. The prawns were perfectly cooked and the batter was light and crispy. The spicy mayo sauce was the perfect accompaniment, adding just the right amount of heat to the dish.

Steamed Chickens Cheung fun: The Steamed Chickens Cheung fun was a Cantonese dish that consisted of steamed rice noodle rolls stuffed with chicken and served with soy sauce. The dish was simple yet delicious. The chicken was tender and flavorful, and the rice noodle rolls were soft and silky. The soy sauce added just the right amount of saltiness to the dish.

Chicken Stroganoff: The Chicken Stroganoff was a Russian dish that consisted of sautéed chicken served in a creamy mushroom sauce with a side of buttered herb rice. The chicken was tender and juicy, and the mushroom sauce was rich and creamy. The dish was a bit heavy, but it was perfect for night.

For dessert, we ordered the Cheesecake. The Cheesecake was served with a raspberry coulis. The cheesecake was creamy and rich, with a perfect balance of sweetness and tanginess. The raspberry coulis added a burst of flavor to the dish, making it a perfect end to a wonderful meal.

The service at The Tipsy Tiger Garden Bar was exceptional. The staff was friendly and attentive, and they went out of their way to make our dining experience memorable. Our waiter was knowledgeable about the menu and made great recommendations. The food was served in a timely manner and was presented...

Just visited Tipsy Tiger in Marol for their Thai Food Festival and I'm absolutely floored!

The flavors were authentically bold and balanced - from the tangy Tom Yum to the perfectly spiced curries. Each dish transported me straight to the streets of Bangkok. The Pad Thai was chef's kiss, and don't even get me started on their Thai basil preparations!

Ambiance was lively, service was on point, and the festival pricing made it even better. If you're in Andheri East and craving some legit Thai cuisine, this is THE place to be right now.

Craving a fun night out with a mix of delicious food and drinks? Look no further than Tipsy Tiger in Andheri East! This place totally surprised me with its ambience - a welcome escape from the Mumbai hustle.

Food: California Roll Non Veg: A classic done right! Fresh, perfectly cooked sushi rice with a generous filling of avocado, cucumber, crabstick and creamy mayo. (5/5)

Prawn N Chives Dimsum: These delicate dumplings were bursting with juicy prawns and a hint of chive. The dipping sauce added a perfect savory touch. (5/5)

Hibachi Japanese Fried Rice: This flavorful rice was packed with veggies, chicken, shrimp and cooked to perfection. It was the perfect accompaniment to the richer dishes. (4.5/5)

Diced Chicken in Black Pepper Sauce: This dish had a fantastic kick! The tender chicken pieces were coated in a rich, slightly sweet black pepper sauce that was both delicious and addictive. (5/5)

Tiramisu: A delightful way to end the meal. It was light and flavorful. (4.5/5)

Drinks: Neon (Mocktail): Loved this refreshing mocktail! It was a perfect blend of sweet and tart, and the presentation was super cute. (5/5)

Tequila Texan (Cocktail): If you're a tequila fan, this drink is for you. (4.5/5)

Ambiance: The highlight of Tipsy Tiger is definitely the seating. It's beautifully lit and has a great vibe, perfect for a relaxed evening with friends. Just make sure to book a table in advance, especially on weekends, as it gets crowded!

Service: The staff at Tipsy Tiger were friendly and attentive. They were happy to answer any questions we had about the menu and made sure our experience was enjoyable.

Price: The prices at Tipsy Tiger are reasonable for the quality of food and drinks offered.

Final Verdict: Tipsy Tiger is a great option for a fun night out with good food, drinks, and a vibrant atmosphere. I'll definitely be back to try more dishes and cocktails from their...

Ambiance: Upon entering Tipsy Tiger Garden, I was immediately struck by the vibrant and lively atmosphere. The ambiance was simply “lit,” with an eclectic mix of decor, soft lighting, and upbeat music that created a perfect setting for an enjoyable evening. Whether you’re looking for a fun night out with friends or a cozy date spot, this place hits the mark.

Appetizers: For starters, I ordered the Chilly Paneer Bao and the Avocado Mushroom Tartar. Both dishes were out of this world!

• Chilly Paneer Bao: The bao was incredibly soft and fluffy, perfectly complementing the spicy and flavorful paneer filling. Each bite was a delightful mix of textures and tastes, making it a memorable start to the meal. • Avocado Mushroom Tartar: This dish was a fresh and innovative combination. The creaminess of the avocado paired beautifully with the earthy mushrooms, creating a light yet satisfying appetizer.

Mains: The main course continued to impress with its variety and taste. I tried the Pad Krapao Rice (Veg) and the Veg Burmese Khao Suey.

• Pad Krapao Rice (Veg): This dish was a flavorful delight. The rice was well-cooked and infused with a blend of Thai basil and spices, giving it a unique and aromatic profile. It was served with a spicy gravy that added an extra kick, which I absolutely loved. • Veg Burmese Khao Suey: This dish was a hearty bowl of comfort. The creamy coconut curry, rich in flavor, was loaded with fresh vegetables and served with a side of rice and crispy toppings, creating a beautiful medley of tastes and textures.

Dessert: To end the meal on a sweet note, I ordered the Sizzling Brownie with Ice Cream.

• Sizzling Brownie with Ice Cream: This dessert was the perfect finale. The warm, fudgy brownie sizzled as it was brought to the table, and the contrast with the cold, creamy ice cream was pure indulgence. It’s a must-order for anyone with a sweet tooth.

Overall Experience: Tipsy Tiger Garden exceeded my expectations in every way. The food was exceptional, with each dish crafted to perfection. The ambiance added to the overall experience, making it a place I’d highly recommend. Whether you’re a foodie looking to explore new flavors or just someone in search of a great dining experience, Tipsy Tiger Garden should be on your list. I’ll definitely be returning to try more...